Sur La Table Baking Ingredients

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Sur La Table
$12.00

Bright and lovely spring flavors of blueberry and lemon come together for deliciously fluffy pancakes (and waffles!) that are grea...t for breakfast or anytime snacking. In addition to the mix, you will need: For pancakes: 1 egg 1 cup milk 1 Tbsp. butter, melted, plus more for the pan For waffles: 1 egg ¾ cup milk 2 Tbsp. vegetable oil, plus more for the waffle iron read more

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Sur La Table
$12.00 $5.99

Our Chocolate Whoopie Pie mix is the popular snack cake, perfected. The "cookie" portion is full of chocolate flavor with a lovely..., cakey texture. The filling-a classic cream cheese number-adds just the right amount of tang. Oh, and did we mention that they look awfully adorable when fully assembled and displayed on your favorite dessert platter? In addition to the mix, you will need: 1 large egg, cold 6 Tbsp. unsalted butter, melted and cooled ¼ cup buttermilk, cold 5 Tbsp. unsalted butter, room temperature 6 oz. cream cheese, room temperature read more

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Sur La Table
$10.00

Re-create the perfect diner-style pancake any morning-fluffy and light with a hint of vanilla sweetness. Top with our small-batch ...crafted syrups for a tasty anytime treat. In addition to the mix, you will need: For pancakes: 1 egg 1 cup milk 1 Tbsp. butter, melted, plus more for the pan For waffles: 1 egg ⅔ cup milk 2 Tbsp. vegetable oil, plus more for the waffle iron read more

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Sur La Table
$12.00

Make delicious, crisp or chewy pizza crust with this ideal blend of unbleached all-purpose flour and durum flour. A touch of bakin...g powder in the formula ensures that your crust will always rise-even when you're in a hurry. King Arthur Flour is America's oldest flour company, founded in Boston in 1790. Today King Arthur is dedicated to providing quality baking products backed by the passion and commitment of its employee-owners. read more

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Sur La Table
$13.00

This softer, "Southern-style" flour offers a nice compromise between soft pastry flour and all-purpose flour. Ideal for extra-tend...er baked goods such as pie crusts, scones, biscuits, cookies and much more. It's easier to handle than traditional pastry flour, so your pie crust roles out like a dream. King Arthur Flour is America's oldest flour company, founded in Boston in 1790. Today King Arthur is dedicated to providing quality baking products backed by the passion and commitment of its employee-owners. read more

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Sur La Table
$12.00

Perfect for making supple dough, tender-crisp breadsticks, easy-rolling pizza dough, and wonderful focaccia and flatbreads, this l...ow-protein (soft) red winter wheat flour is a clone of Italian "00" flour. Requiring less water than dough made with all-purpose flour, it makes it easy to achieve smooth-as-silk and light-as-air results every time. King Arthur Flour is America's oldest flour company, founded in Boston in 1790. Today King Arthur is dedicated to providing quality baking products backed by the passion and commitment of its employee-owners. read more

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Sur La Table
$12.95

Make perfect, gluten-free pizza crusts at home with this easy-to-make mix. Developed in the research kitchen of the famed French L...aundry restaurant, Cup4Cup's gluten-free mixes aren't just great-tasting for gluten-free-they're great tasting, period. Replacing traditional wheat flour on a cup-for-cup basis with an innovative, gluten-free blend, each mix yields delectable baked goods that everyone is sure to love. Pouch contains mix and yeast packet and makes two crusts. read more

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Sur La Table
$16.95

Smoked brown sugar is sensational for sweet and savory dishes from barbecue ribs to crème brûlée.

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Sur La Table
$13.00

Add the aromas of fall-think warm cinnamon, zesty nutmeg, cloves and more-to your morning routine by whipping up a batch of our ex...clusive pumpkin spice pancakes. Full of real pumpkin for a naturally sweet flavor, pancakes bake up light, airy and delicious, with tender centers and crisp edges. Top them with our mouthwatering pumpkin spice syrup, and you won't have to worry about leftovers. In addition to the mix, you will need: 1 large egg ¾ cup plus 1 Tbsp. milk 1 Tbsp. unsalted butter For waffles: 1 egg ⅔ cup milk 2 Tbsp. vegetable oil, plus more for the waffle iron read more

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Sur La Table
$30.00 $20.96

Impossibly moist pumpkin spice cake accented with morsels of chocolate-this mouthwatering mix delivers comfort on a plate. It's gr...eat for entertaining, afternoon snacking or even breakfast. Crafted by the dessert geniuses at Baked just for us, our premium mix makes it easy to enjoy one of the critically acclaimed bakery's treats at home. Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and café based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They're not just bakers, they're dessert archeologists-digging and researching and eating their way through the classic, regional desserts of America. In addition to the mix, you will need: 3 large eggs 1 ⅓ cups water ¾ cup canola oil read more

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Sur La Table
$14.00

Sweeten your breakfast table with a blend of classic fall flavors-tart apple, warm cinnamon and delicious brown sugar. Made in sma...ll batches with natural ingredients, our exclusive mix makes deliciously fluffy pancakes or waffles. Top them with our mouthwatering apple cinnamon maple syrup for a treat you?ll crave all year round. In addition to the mix, you will need: For pancakes: 1 egg 1 cup milk 1 Tbsp. butter, melted-plus more for the pan For waffles: 1 egg 2/3 cup milk 2 Tbsp. vegetable oil-plus more for waffle iron read more

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Sur La Table
$12.00

Chocolate lovers, rejoice! Now you can easily recreate a restaurant favorite with our molten chocolate lava cakes mix. Created jus...t for us by the dessert geniuses at Baked, this mix delivers deep, dark chocolate cake hiding a molten chocolate center. Friends and family will love slicing into individual cakes to release a river of warm, decadent chocolate-and they'll never guess how simple it is to make. Pair with a scoop of ice cream or heaps of whipped cream and let the compliments begin. Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and cafe based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They're not just bakers, they're dessert archeologists-digging and researching and eating their way through the classic, regional desserts of America. Makes 6 individual-size molten chocolate lava cakes. In addition to the mix, you will need: 2 oz. (4 Tbsp) unsalted butter 5 oz. whole milk read more

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Sur La Table
$14.00

Pair Baked's legendary brownies with their famous chocolate chip cookies for a dessert that's even more irresistible than the sum ...of its parts. The cookie portion, rich with buttery brown sugar and chocolate chips, complements the dark chocolate brownie bottom to create something deliciously familiar but altogether new and exciting. Crafted by the dessert geniuses at Baked just for us, our premium Brookster mix makes it easy to enjoy one of the critically acclaimed bakery's best-selling treats at home. Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and cafe based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They're not just bakers, they're dessert archeologists-digging and researching and eating their way through the classic, regional desserts of America. Makes 9 deliciously decadent Brooksters. read more

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Sur La Table
$12.00

This gingerbread loaf is everything a gingerbread loaf should be. Spicy in just the right way and full of sweet molasses, it's a h...oliday treat to be reckoned with. Enjoy a slice for breakfast with your morning coffee and have another slice as a midnight snack-we won't tell. So fill your kitchen with the warm, comforting aroma of baking gingerbread-it's the perfect accompaniment to an afternoon spent decorating the tree. Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and cafe based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They're not just bakers, they're dessert archeologists-digging and researching and eating their way through the classic, regional desserts of America. In addition to the mix, you will need: 1 large egg 8 Tbsp. unsalted butter 1-2 Tbsp. cold water read more

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