Wild Game - Meals & Appetizers

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$145.00

ONLYATNM Only Here. Only Ours. Exclusively for You. Eight semi-boneless Texas quail filled with a savory, herbed bread stuffing, w...rapped in hickory-smoked bacon. Arrives fully cooked and frozen. Thaw in refrigerator for 24-48 hours. Cover and warm in preheated 325-degree F. oven for 35-45 minutes; remove cover during last 5-10 minutes, allowing bacon to crisp. Remove from oven and let stand 5 minutes before serving. Each weighs approximately 4-5 ounces. Serves 8; one quail per serving. read more

$145.00

EXCLUSIVELY OURS. Eight semi-boneless Texas quail filled with a savory, herbed bread stuffing, wrapped in hickory-smoked bacon. Ar...rives fully cooked and frozen. Thaw in refrigerator for 24-48 hours. Cover and warm in preheated 325-degree F. oven for 35-45 minutes; remove cover during last 5-10 minutes, allowing bacon to crisp. Remove from oven and let stand 5 minutes before serving. Each weighs approximately 4-5 ounces. Serves 8; one quail per serving. read more

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$90.00

Impress your guests with a stunning rack of premium pasture-raised venison from Fossil Farms, perfect grilled or roasted. Each rac...k has 7-8 bones, and has an average weight of 2.5 to 3 pounds. Shipped frozen. Uncooked read more

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$35.00

Wild pork meat is much leaner and richer-tasting than its farm-raised counterpart, and the tenderloin is the hog's most tender cut.... Succulent, sweet, and low in fat, we recommend cooking this wild boar from Fossil Farms to medium rare. read more

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$160.00

Venison is rich in iron and vitamins and low in cholesterol, making it a great alternative to beef in your favorite autumn dishes.... The leg makes a tender roast, and is excellent in stir fries and stews. It's sourced from all-natural, pasture-raised venison from Fossil Farms. read more

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$140.00

This prime cut of venison from Fossil Farms is lean, flavorful, and requires nothing more than sea salt and a hot oven.

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$48.00

These Wisconsin-grown white pheasants are 100% all-natural, sustainably raised, and free of hormones and antibiotics. They forage ...on a vegetarian diet of seeds and grains. The American Heart Association recommends pheasant as a lean and healthy protein. They're easy and delicious to roast with butter and a splash of wine or bourbon. read more

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