Wild Game - Meals & Appetizers

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$145.00

ONLYATNM Only Here. Only Ours. Exclusively for You. Eight semi-boneless Texas quail filled with a savory, herbed bread stuffing, w...rapped in hickory-smoked bacon. Arrives fully cooked and frozen. Thaw in refrigerator for 24-48 hours. Cover and warm in preheated 325-degree F. oven for 35-45 minutes; remove cover during last 5-10 minutes, allowing bacon to crisp. Remove from oven and let stand 5 minutes before serving. Each weighs approximately 4-5 ounces. Serves 8; one quail per serving. read more

$145.00

EXCLUSIVELY OURS. Eight semi-boneless Texas quail filled with a savory, herbed bread stuffing, wrapped in hickory-smoked bacon. Ar...rives fully cooked and frozen. Thaw in refrigerator for 24-48 hours. Cover and warm in preheated 325-degree F. oven for 35-45 minutes; remove cover during last 5-10 minutes, allowing bacon to crisp. Remove from oven and let stand 5 minutes before serving. Each weighs approximately 4-5 ounces. Serves 8; one quail per serving. read more

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$90.00

Impress your guests with a stunning rack of premium pasture-raised venison from Fossil Farms, perfect grilled orroasted. Each rack... has 7-8 bones, and has an average weight of 2.5 to 3 pounds. Shipped frozen. Uncooked read more

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$35.00

Wild pork meat is much leaner and richer-tasting than its farm-raised counterpart, and the tenderloin is the hog's most tender cut.... Succulent, sweet, and low in fat, we recommend cooking to medium rare. read more

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$160.00

Venison is rich in iron and vitamins and low in cholesterol, making it a great alternative to beef in your favorite autumn dishes.... The leg makes a tender roast, and is excellent in stir fries and stews. read more

not specified
$140.00

This prime cut of venison from Fossil Farms is lean, flavorful, and requires nothing more than sea salt and a hot oven.

not specified
$45.00

All-Natural White Pheasants are raised in the pristine countryside of rural Wisconsin on a family-owned farm that has been in oper...ation for almost a century. Free of antibiotics, hormones and steroids, these birds fly freely, foraging on a native vegetarian diet of seeds and grains. Tender, lean and delicious, pheasant meat is low in saturated fat and cholesterol. read more

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