Dean and DeLuca Pate & Mousse

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$65.00 $51.50

A melt-in-your-mouth block of duck Foie Gras, infused with truffles and Sauternes wine. Serve on a toasted baguette sprinkled with... fleur de sel and drizzled with fig molasses. read more

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Rustic pork pâtè marinated in red wine, fresh thyme, and shallots, studded with California pistachios and capped in rendered lard.... Contains gluten. read more

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This shredded duck confit, from Hudson Valley Foie Gras in Ferndale, NY, uses Moulard duck, slow roasted, seasoned with quatre épi...ces, and preserved in its own fat. Spread on crusty bread. read more

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Start the party with three delicious pork pâtés-Pork Liver Mousse slightly sweetened with Port Wine, Pork Rillettes made with pork shoulder slow cooked in pork fat with ginger and thyme, and Pork Pistachio pât é made in the traditional country style with fresh herbs and pistachios. All from Olympia Provisions. 1.5 lb total read more

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