Dean and DeLuca Cheese

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$6.00

One of the cheesiest cheese straws we've found, these are made at a family-owned specialty bakery where only all-natural, high-qua...lity ingredients are allowed. With each tender-crisp bite, you can actually taste the extra-sharp cheddar, cream butter and spices that make these so special. We love them with wine at a cocktail party or crumbled over salads instead of croutons. read more

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$720.00

Give the cheese lover in your life the gift that keeps on giving, a Cheese of the Month Club subscription. Our Cheese Merchant has... meticulously chosen twelve American producers to showcase in 2017, offering a glimpse into the minds of the farmers and cheesemakers that have devoted their lives to putting American cheese on the map. Each month, the lucky recipient will receive three cheeses, a hand-selected accompaniment (jam, crackers, dried fruit, etc,) and an insert explaining what's in the box, including information on who made it. FREE SHIPPING read more

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$20.00

2013 IMPA GRAND CHAMPION - Promontory, as well as all Beehive cheeses, is made from the milk of Jersey cows from Ogden's Wadeland ...South Dairy. Wadeland's Jersey cows enjoy 350 acres near the salty marshes, ponds and mudflats of the mineral-loaded soil of the Great Salt Lake. The same nutrient-rich soil that feeds thousands of migrating birds, feeds the lush alfalfa that the cows love to eat. read more

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$80.00

Apple Walnut Smoked: Cold-smoked in small batches using local Utah walnut shells and slices of red apple. Barely Buzzed: Unique es...presso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel. Promontory: 2013 IMPA CHAMPION, made from the milk of Jerseycows from Ogdens Wadeland South Dairy. Fully Loaded: Bold, sweet & Spicy is the best way to describe our Fully Loaded Promontory. read more

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$12.00

Uplands Cheese Company Pleasant Ridge Reserve Extra Aged Cheese is the 2010 American Cheese Society Winner: Best in Show and a 201...1 American Cheese Society Winner. A maturation process that lasts 12 - 18 months helps to intensify the flavors of this cheese, especially the sweetness. Pleasant Ridge Reserve is produced only during peak season between spring and fall with the milk from pasture-fed cows. Made in Wisconsin it is an Alpine-style cheese, similar to a Gruyere. It has a hard paste and a savory, round nutty flavor. Daily washing of the rind provides a slightly strong aroma. Pleasant Ridge Reserve is a wonderful snacking cheese. read more

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$14.00 $11.50

Handmade in Texas, this traditional Mesoamerican dish is made of corn masa steamed in a corn husk. GLUTEN FREE Six tamales

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$28.00

Smoked with local walnut shells and apples, this savory and mellow cheese manages to avoid the rubbery texture sometimes associate...d with smoked cheeses. Instead, it is as smooth and creamy as custard, with a wonderfully honest smoky flavor. read more

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$2250.00

This whole wheel of 24-month old DOP Parmigiano Reggiano is produced by Gian Domenico Serra and his children Giovanni, Antonietta,... and Nicoló. They are one of only four dairies that constitute the Consorzio di Sola Bruna. They are dedicated to producing Parmigiano Reggiano solely from the milk of cows fed exclusively with grass and hay, using traditional methods to ensure a unique cheese with full-bodied flavor. ITALY Whole wheel read more

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$115.00

This famed cow's milk cheese is mellow and deliciously creamy with rich savory flavors. A delicate spicy tang from the blue veins ...comes through with a rounded and superb lingering finish. A great tradition to serve after dinner with a nice port. read more

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$375.00

Give the cheese lover in your life the gift that keeps on giving, a Cheese of the Month Club subscription. Our Cheese Merchant has... meticulously chosen twelve American artisanal producers to showcase in 2017, offering a glimpse into the minds of the farmers and cheesemakers that have devoted their lives to putting American cheese on the map. Each month, the lucky recipient will receive three cheeses, a hand-selected accompaniment (jam, crackers, dried fruit, etc,) and an insert explaining what's in the box, including information on who made it. FREE SHIPPING read more

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$195.00

Give the cheese lover in your life the gift that keeps on giving, a Cheese of the Month Club subscription. Our Cheese Merchant has... meticulously chosen twelve American producers to showcase in 2017, offering a glimpse into the minds of the farmers and cheesemakers that have devoted their lives to putting American cheese on the map. Each month, the lucky recipient will receive three cheeses, a hand-selected accompaniment (jam, crackers, dried fruit, etc,) and an insert explaining what's in the box, including information on who made it. FREE SHIPPING read more

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$28.00

This Rye Whiskey Rubbed Cheese is a pasteurized cow's milk cheese from Utah's award winning Beehive Cheese Co. Fortified with High... West Rye Whiskey, this Irish-style cow's milk cheese is bold and spicy, a flavorful punch to a cheese plate. read more

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$7.00

Sgt. Pepper from Cypress Grove Cheese is a complex and visually stunning goat cheese. A secret combination of exotic spices and pe...pper threads produce a cheese that is the perfect compliment to Shrimp Diablo and pairs as well with a Pinot Noir as it does a full-bodied Porter. read more

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$20.00 $15.50

World-class cheese-making has long been part of Vermont's history. DEAN & DELUCA Extra Sharp Vermont Cheddar is handcrafted with p...remium cow's milk from small Vermont family farms and aged naturally for over two years. Our signature cheddar has a rich flavor, mellow tartness and creamy texture, giving it the broad appeal of old-fashioned farmhouse cheddar. 1 lb total read more

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$32.00

Self-assured and full-bodied, this deliciously nutty cheese gets its robust flavor from a hand-applied rub of French Superio laven...der buds and a Turkish grind of "Beehive Blend" coffee from the Colorado Legacy Coffee Company. The rub imparts rich butterscotch and caramel flavors, which manage to find their way to the center. Aging on Utah Blue Spruce aging racks in humidity-controlled caves allows the textures and flavors to develop to perfection. This one is definitely not shy. read more

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$15.00 $11.25

Savory and sweet, Bay Blue is a rustic-style blue cheese known for its mellow flavor and sweet, salted-caramel finish.

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$50.00 $39.50

From Brie, just southwest of Paris, France, this cheese is one of the milder, more buttery Bries. Creamy and smooth with a slightl...y chalky center that becomes runny with age. Brie de Nangis pairs well with a Sauvignon Blanc and bigger reds such as a Merlot. FRANCE. read more

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$24.00

Cypress Grove Chevre® in California makes some of the world's highest quality, best-tasting, artisanal goat cheese. They also make... some of the most interesting varieties, including the four featured here. Ms. Natural is the building block of the entire line-a perfectly cultured, pasteurized round. PsycheDillic is coated with fresh dill and rare dill pollen for incredible depth of flavor and fabulous aroma. Purple Haze features a blend of fennel pollen and lavender, which gives the cheese its lovely hue and fragrance. And Sgt. Pepper kicks things up a notch with its secret combination of four peppers, exotic spices and pepper threads. read more

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$12.00

Prarie Breeze Cheddar Cheese is the Milton Creamery's twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 mon...th, made with Vegetarian Rennet and no added color. Crumbly and bursting with flavor, this cheddar is sweeter than your typical cheddar cheese, bursting with nutty tones and a savory finish that distinguish it from other cheddar. Try this American artisan cheese grated on a salad, in soup, in Mac & Cheese, on a Panini sandwich, with apple pie, your favorite chocolate chip cookie or on a multi grain cracker. read more

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$75.00

Exclusively at DEAN & DELUCA These selections represent the best of France. Époisses de Bourgogne (cow's milk, washed with brine a...nd marc for a beefy/mushroom flavor), Fromage d'affinois (cow's milk with a bloomy rind; exceptionally creamy without the added fat), Valenay (goat's milk with an ash rind; clean and grassy), Comté St. Antoine (cow's milk in the alpine style, akin to Gruyére), and Roquefort (sheep's milk, blue). 1.9 lb total read more

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