Dean and DeLuca Cheese

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2013 IMPA GRAND CHAMPION - Promontory, as well as all Beehive cheeses, is made from the milk of Jersey cows from Ogden's Wadeland ...South Dairy. Wadeland's Jersey cows enjoy 350 acres near the salty marshes, ponds and mudflats of the mineral-loaded soil of the Great Salt Lake. The same nutrient-rich soil that feeds thousands of migrating birds, feeds the lush alfalfa that the cows love to eat. read more

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Apple Walnut Smoked: Cold-smoked in small batches using local Utah walnut shells and slices of red apple. Barely Buzzed: Unique es...presso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel. Promontory: 2013 IMPA CHAMPION, made from the milk of Jerseycows from Ogdens Wadeland South Dairy. Fully Loaded: Bold, sweet & Spicy is the best way to describe our Fully Loaded Promontory. read more

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$14.00 $11.50

Handmade in Texas, this traditional Mesoamerican dish is made of corn masa steamed in a corn husk. GLUTEN FREE Six tamales

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Smoked with local walnut shells and apples, this savory and mellow cheese manages to avoid the rubbery texture sometimes associate...d with smoked cheeses. Instead, it is as smooth and creamy as custard, with a wonderfully honest smoky flavor. read more

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Sgt. Pepper from Cypress Grove Cheese is a complex and visually stunning goat cheese. A secret combination of exotic spices and pe...pper threads produce a cheese that is the perfect compliment to Shrimp Diablo and pairs as well with a Pinot Noir as it does a full-bodied Porter. read more

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Self-assured and full-bodied, this deliciously nutty cheese gets its robust flavor from a hand-applied rub of French Superio laven...der buds and a Turkish grind of "Beehive Blend" coffee from the Colorado Legacy Coffee Company. The rub imparts rich butterscotch and caramel flavors, which manage to find their way to the center. Aging on Utah Blue Spruce aging racks in humidity-controlled caves allows the textures and flavors to develop to perfection. This one is definitely not shy. read more

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Cypress Grove Chevre® in California makes some of the world's highest quality, best-tasting, artisanal goat cheese. They also make... some of the most interesting varieties, including the four featured here. Ms. Natural is the building block of the entire line-a perfectly cultured, pasteurized round. PsycheDillic is coated with fresh dill and rare dill pollen for incredible depth of flavor and fabulous aroma. Purple Haze features a blend of fennel pollen and lavender, which gives the cheese its lovely hue and fragrance. And Sgt. Pepper kicks things up a notch with its secret combination of four peppers, exotic spices and pepper threads. read more

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Exclusively at DEAN & DELUCA No cheese board is truly complete without these deliciously complementary nibbles. View the Details t...ab below to see the list of gift components Set of seven in 16" x 11" x 5" wood crate with cut out handles read more

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This wedge of 24-month old DOP Parmigiano Reggiano is produced by Gian Domenico Serra and his children Giovanni, Antonietta, and N...icoló. They are one of only four dairies that constitute the Consorzio di Sola Bruna. They are dedicated to producing Parmigiano Reggiano solely from the milk of cows fed exclusively with grass and hay, using traditional methods to ensure a unique cheese with full-bodied flavor. ITALY read more

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Plymouth Cheese has been crafting raw cows milk cheese froma single local herd in Plymouth Notch, Vermont for more than125 years. ...Six of their finest wax-wrapped Vermont cheesesperfect for sharing, packed in a vintage-inspired wooden crate. read more

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