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This wine is from Portugal, Duriense region, Douro - Porto sub-region. Fortified PORT BLEND Wine PORT IMPORTED


This wine is from United States, California region, Sonoma County sub-region and Rockpile appellation. A wine with shoulders,' exp...lains Winemaker John Kane. It makes an excellent companion to similarly brazen flavors such as osso bucco, braised short ribs or herb-encrusted rack of lamb.'. read more

$112.39 $91.39

This wine is from Japan, Iwate region. This is a nama-chozo (pasteurized only once) genshu (not diluted with water) sake, which me...ans it was pasteurized only once before shipping (rather than twice) and was naturally brewed to 17.9% alcohol.. Seimaibuai: 35% (65% of rice grain polished away)Rice: Yamada NishikiYeast: Iwate #2Nihonshu-do: 3Alcohol: 17.9%Acidity: 1.4. This zesty sake is bold and versatile with concentrated floral, citrus, and chocolaty notes. It is very balanced with crisp and clean acidity. Sandalwood and marshmallow flavors add to its overall finesse. RICE Wine Sake read more


This wine is from United States, California region, Santa Barbara County sub-region and Santa Maria Valley appellation. Wine Spect...ator 90 points - Appealing, with a rich, juicy core of intense fruitiness, offering tiers of melon, citrus and tropical fruit. Very clean, pure and focused. Drink now.-J.L..May/2015Wine Advocate 89 points - The 2012 Chardonnay Santa Maria Valley is a ripe, rich effort that gives up notions of golden apple, toast and vanilla cream to go with a medium-bodied, supple and textured mouthfeel. It's a delicious, classy effort, as well as a good value, to drink over the coming year or two..Jeb Dunnuck, August/2014 CHARDONNAY Wine CALIFORNIA STILL WINE read more

$92.99 $75.59

This wine is from France, Champagne region. Champagne is a unique region, a unique wine, the oldest AOC in France and is only prod...uced in the specific area delimited by law on 22 July 1927. Out of the 34,000 hectares making up our vineyards in Champagne, we have contracts on almost 2,000 hectares and we wholly own and cultivate 255 hectares using sustainable wine growing methods.Sustainable wine growing is a collective approach operated in Champagne since 2001. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Imported read more

$37.19 $30.29

This wine is from United States, California region, Carneros sub-region. CHARDONNAY Wine California Still Wine

$35.69 $28.99

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. California frui...t with an old world austerity. Aromas of cherry and vanilla are complimented by cola, raspberry and caramel on the palate. A creamy mouth feel is accentuated by a long, lingering finish. PINOT NOIR Wine California Still Wine read more

$154.99 $125.99

This wine is from United States, California region, Alameda County sub-region and Livermore Valley appellation. CABERNET SAUVIGNON... Wine California Still Wine read more

$43.39 $35.29

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. The Louis M. Martini Napa ...Valley Cabernet Sauvignon is sourced from vineyards up and down the Napa Valley. This wine exhibits a deep burgundy color with intense aromas of cassis, sweet herbs and hints of pipe tobacco. Intriguing flavors of ripe black cherries, deep, briary red fruits, and old world complexities linger throughout the finish. This is a well structured and balanced wine that is medium-to-full-bodied and is ready to enjoy now or can be aged up to 5 years. CABERNET SAUVIGNON Wine California Still Wine read more

$57.39 $46.69

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. PINOT NOIR Wine... California Still Wine read more

$99.29 $80.69

This wine is from United States. Gekkeikan Traditional is the world's most popular Junmai-shu! It embodies the signature Gekkeikan... style and represents over 370 years and 14 generations of sake brewing experience.. Alc./Volume: 15.6% (750ml & 1.5L) 14.6% (18L & 1.8L barrel)Class: Junmai-shuSake Meter Value: +2Sulfite and gluten free. Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.. Pairing Notes: Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades.Serving Suggestions: This versatile sake can be enjoyed warm, at room temperature or chilled. Excellent for sake cocktails and infusions. RICE Wine Sake read more


This wine is from Chile, Valle Central region, Maipo sub-region. A very intense and deep ruby colour; fine and complex aromas, fea...turing notes of blackcurrant, menthol, mineral notes, and a floral edge; flavour notes include cherry brandy conserves, and the ripe tannins of a classic Cabernet Sauvignon. This is a structured wine, rounded and powerful in the mouth, elegant, and ideal for laying down.. Wine Advocate 89 points - The 2009 Gold Reserve is a pure Cabernet Sauvignon from Alto Maipo, aged in new French oak for 18 months. It has a perfumed nose of blackberry, cassis, peppermint and a touch of chocolate that is well defined, if perhaps a little predictable. The palate is medium-bodied with sappy ripe tannins, crisp acidity and a clean, clinical finish that is laden with precocious dark cherry and orange peel flavors. Drink now-2019..Neal Martin, December/2012 CABERNET SAUVIGNON Wine CHILEAN STILL WINE read more

$36.99 $29.99

This wine is from United States, California region, Santa Barbara County sub-region and Santa Maria Valley appellation. CHARDONNAY... Wine California Still Wine read more


This wine is from United States, California region. The home ranch of Emeritus Vineyards lies along Sonoma County's Goldridge-an e...ight mile long, low ridge running from Sebastopol to Forestville in the lower reach of the Russian River Valley. The ranch lies in the sub-appellation Green Valley. The Goldridge is America's Cote de Nuits, home to many top Pinot Noir producers. Most notable about Hallberg Ranch is that it is completely farmed without irrigation. Although the other vineyards of Emeritus are being weaned off their irrigation Hallberg has been the first to become totally independent of an artificial addition of water. Dry-farming helps the grapes achieve full physiological ripeness at lower sugar levels, with more complex taste components in heightened balance. With no dehydration, the vines become more naturally in balance with the soil and climate giving the wine a more pure expression of its unique terroir. Hallberg Ranch has rolling, ridge-top vineyards that are cooled by breezes and fog from the Pacific Ocean. They culminate daily during the grape maturation period in the same marine layer that covers San Francisco from late afternoon till mid-morning. These moderate daytime temperatures provide ideal growing seasons, ripening the grapes slowly and in perfect balance. When the nighttime fog cools the vineyards, most nights to below 50F., this allows the grapes to retain the crucial acids that carry the flavors in the finished wine.. Wine Spectator 93 points - Impressive, offering richness, vibrancy and subtle charm, marked by snappy blackberry, red berry, spice, sage and underbrush notes. Ends with a minerally edge that holds the flavors. Drink now through 2021.J.L. Wine Spectator 2014 Top 100 #26.January/2014 PINOT NOIR Wine CALIFORNIA PINOT NOIR read more


This wine is from Argentina. In the remote upper reaches of Argentina's Uco Valley on the eastern slopes of the Andes, Bodegas Sal...entein produces a remarkable collection of wines from vineyards planted at some of the highest elevations on the planet.Produced from 100% hand-harvested grapes from the vineyards of Finca El Portillo, grown on alluvial-stony soils of excellent permeability and low organic matter content. Adequate canopy management permits good exposure of the grape clusters to sunlight, thus reaching the right maturity, embodied not only in the sugars, but also in the color.100% Malbec. Wine Advocate 91 points - The 2013 Primum Malbec, also called Primus in some markets, comes mostly from their El Oasis vineyard at 1,200 meters altitude with some 15% of the volume sourced from plot 22 of La Pamapa that is located a little higher, at 1,300 meters. It fermented in a combination of oak vats (80%) and barriques and matured in barrel, where it also went through malolactic fermentation, for some 18 months. There is quite a noticeable influence from the barrels here, with plenty of smoky aromas. Here you see the hand of the winemaker more than in the single vineyard bottling, which shows more the Malbec from each place. The palate is full-bodied and lush, with glossy tannins and a spicy, smoky finish. It should be better if you have patience and give it one more year in bottle. 26,700 bottles produced..Luis Gutirrez, December/2016. Color - Deep Purple Bouquet - Rich aromas of ripe plums and blackberries, coupled with a touch of vanilla and tobacco Taste - Sweet tannins and flavors of ripe red fruits mingle in this wine of power and elegance. Enjoy with grilled meats, roasts and robust pasta dishes. Wine NAME ONLY read more


This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. PINOT NOIR Wine... CALIFORNIA STILL WINE read more


This wine is from France, Champagne region. Made exclusively from Chardonnay grapes, Ruinart Blanc de Blancs is smooth and rounded... on the palate. A balanced wine with a beautiful luminous pale gold colour, enhanced by the elegance of the clear bottle. A perfect summer aperitif champagne, delectable sipped by the pool or on a sunny terrace. At table, a light, delicate dish such as grilled sole would be the perfect partner.. Wine Spectator 93 points - This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger. Drink now through 2021.A.N..October/2014Wine Enthusiast 93 points - Ruinart's Blanc de Blancs is structured and intensely minerally, but with a rich, full, creamy palate. It is finely balanced-elegant yet fruity-with a bright, crisp aftertaste. Drink now..Roger Voss, December/2013Vinous 92 points - (full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip. .Josh Raynolds, January/2015 Sparkling Wine CHAMPAGNE read more

$46.49 $37.79

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. CABERNET SAUVIGNON Wine Ca...lifornia Still Wine read more

$58.89 $47.89

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Grape blend: 100% Sangiovese Description: Vigna a little kno...wn but very prestigious designation garanted. kept in small barrels - 225 lt - for 16-20 months A very traditional blend from various vineyards exceeding 35 years of age. Its low-yield guarantees high quality wine, generally never more than 12000 bottles, and makes it highly collectable all over the world.. A powerful and concentrated wine with a red-fruit taste, highlighted by a slightly spicy aroma. This wine can be either drunk immediately or aged for some years. SANGIOVESE Wine Italian Still Wine read more

$41.89 $33.99

This wine is from United States, California region, Carneros sub-region. PINOT NOIR Wine California Still Wine


This wine is from France, Champagne region. Dom Perignon Rose offers the finest balance of Chardonnay and Pinot Noir grapes, skill...fully tuned by the Chef de Cave, transforming the wine into a style that is exclusive only to Dom Perignon. Sparkling CHAMPAGNE BLEND Wine SPARKLING WINE IMPORTED read more


This wine is from United States, California region. Wine Enthusiast 93 points - From four estate vineyards with an average vine ag...e of 33 years, this sparkles in creamy texture and sophisticated, yummy flavors of tangerine, grapefruit and pear. Stony minerality plays on the palate throughout, buoying complex components of jasmine and a lingering, more concentrated finish of honey. With plenty of structure and stuffing, it'll only get better over time, through about 2018. .Virginie Boone, April/2015 CHARDONNAY Wine CALIFORNIA CHARDONNAY read more


This wine is from France, Champagne region. The Pol Roger Rose Vintage is based on our Brut Vintage (60% Pinot Noir, 40% Chardonna...y) to which we add, before the bottling and second fermentation, approximately 15% of still red wine (Pinot Noir) from the best crus of the Montagne de Reims. Produced only in limited quantities, the Brut Rose Vintage 2006 is aged 7 years in our cellars before being released onto the market.. read more


This wine is from Japan. Seimaibuai: 55% Nihonshudo: +1.5 Acidity: 1.5 Amino Acidity: .08 Rice: Akita Sake Komachi Yeast: Special ...House Yeast Shubo Method: Sokujo Pressing: Yabuta Filtration: SF Filter Pasturization: Once. This junmai ginjo is a favorite with new and seasoned sake drinkers alike. With a seimaibuai of 55%, it is soft and light on the palate, with a delightful fruitiness characterized by peaches, strawberries and papaya. It finishes with a white pepper spice.. Best served chilled, it complements light foods like salad, sushi and sashimi. It also cools down spicey Asian foods. It can also be paired with very salty or rich foods, as well as certain cheeses and desserts. Wine WINE JAPANESE, SAKE read more


This wine is from United States, California region. A blend of fruit from the Katherine Lindsay Estate and surrounding vineyards. ...Aromas of dark red cherry and floral notes with a palate of blackberries and cola supported by firm, round tannins.. 93 points - Hobbs, who has such a brilliant track record, also excels in Pinot Noir. While he uses multiple clones, he tends to have a preference for the Calera clone as opposed to the Dijon selections, a sentiment shared by increasing numbers of top Pinot Noir specialists in Northern California. His 2013 Pinot Noir Russian River offers loads of black cherry, raspberry and sassafras notes intermixed with some earth and tobacco leaf. It is full-bodied, opulent, and just a lusty, heady Pinot Noir that is actually fairly priced. Drink now-2022. .Robert Parker, March/2016 PINOT NOIR Wine CALIFORNIA PINOT NOIR read more


This wine is from United States, California region, Central Valley sub-region and Lodi appellation. The 2011 Earthquake Cabernet S...auvignon (100% Cabernet Sauvignon; 15,000 cases produced) is a rich, impressively made red, but I actually preferred the 2011 Freakshow, which is slightly less expensive. The Earthquake Cabernet Sauvignon offers up notes of tobacco leaf, licorice, cedarwood and black as well as red currants. Drink this medium to full-bodied Cabernet over the next 3-4 years. This is a gold star winery for consumers looking for values as just about every wine they produce offers abundant flavors as well as inexpensive prices, no doubt partly because they are working from the relatively backwater viticultural area of Lodi. CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE read more


This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Cabernet has always been a... mainstay in the winemaking program at Stags' Leap Winery. Our Napa Valley Cabernet Sauvignon is a combination of estate fruit and grapes from select Napa Valley growers. Much of the estate vineyard is planted to Cabernet Sauvignon where deep, well-drained, loamy volcanic soils make this a perfect place to grow Cabernet.. 90 points - The 2013 Cabernet Sauvignon from Napa (86% Cabernet Sauvignon and the rest Malbec, Petite Sirah and Petit Verdot) was aged 20 months in French oak, of which 37% was new. This is a structured, tannic, rather austere style of wine that mimics a fine Bordeaux. It is deep ruby/purple and offers notes of graphite, black and red currants, licorice and tobacco leaf. It is medium-bodied, structured, and best cellared for several years and drunk over the following 15 years. 90+ Points.Robert Parker, March/2016 CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE read more


This wine is from United States, California region, Sonoma County sub-region and Sonoma Coast appellation. WINEMAKING Using sustai...nable and organic farming practices, we meticulously farm our estate vineyards on the extreme Sonoma Coast. The Pinot Noir benefits directly from the influence of the nearby Pacific Ocean which provides cool daytime breezes during bright sunny days to ensure proper ripening and chilly evening fogs to guarantee lively acidity for freshness in the finished wines. HARVEST All of our fruit is hand-harvested into small bins in the early morning to protect the fruit and preserve freshness. At the winery, hand sorting begins on our custom-built shaker table. Pinot Noir clusters are dispersed and gently conveyed to the next sorting table where six sorters assess the clusters that will be allowed to pass to the fermenters. FERMENTATION AND CELLARING At Flowers, Pinot-Noir is partially de-stemmed to provide a 75% whole-berry environment in our small open-top fermenters. Pinot Noir is cold-soaked for five to seven days at a temperature of 45 F and the hand-punching-down begins. After the cold-soak period, the fermenter is warmed to 68 F to 85 F and wild yeast carries the fermentation to showcase the terroir and complexity. Once fermentation is complete the wines are left in contact with the skins for 10-15 days to further enhance flavor and color development. Free-run wines are drained using natural gravity flow to French oak barrels and the remaining skins are gently pressed in a small traditional basket press. All wines are aged between 14-16 months in small French oak barrels from Burgundian Coopers. Our philosophy is to retain all of the natural vineyard elements while hand-crafting our Pinot Noir. This ensures the true expression of our unique vineyard sites when the wines are enjoyed. The wines receive additional bottle aging in our temperature controlled cellar until release.. Wine Enthusiast 94 points - Clear, light color reveals the elegance at the core of this coastal wine. It reigns in ripeness without sacrificing flavor or complexity. Stemmy, earthy overtones meet a vibrantly spicy bite of cherry and white pepper. The silky texture compels one to want more..Virginie Boone, February/2017James Suckling 95 points - Subtle and fresh with perfumed aromas of cedar, lemon tree, tea, and ash. Medium to full body, ultra-fine tannins and a tannic and intense finish. Love the energy here. Drink now or hold..May/2017 PINOT NOIR Wine CALIFORNIA STILL WINE read more

$55.29 $44.99

This wine is from Argentina, Cuyo region, Mendoza sub-region. MALBEC Wine Argentinian Still Wine


This wine is from United States, California region, Napa County sub-region. CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE

$264.99 $215.49

This wine is from France, Rhone region, Northern Rhone sub-region and Hermitage appellation.

$123.99 $100.79

This wine is from Portugal, Duriense region, Douro - Porto sub-region. Vintage Ports are only made on very exceptional years (usua...lly three or four times in a decade).The principal determining factor is the weather in the vineyards which must be ideal throughout the viticultural season and subsequently during the harvest.Only a few exceptional vineyards in the Upper Douro region produce wines of sufficient body and style to make a true Vintage Port.After the harvest, wines of Vintage potential are put into oak barrels called pipes. Some eighteen months later a careful and painstaking series of tastings is held to judge exactly which wines of different vineyards merit inclusion in the final blend. If the ideal blend is achieved, the wine is then bottled without any filtration whatsoever approximately 24 months after the original harvest .Vintage Port must then be matured for some ten to twenty years in cool dark cellars as it gradually achieves the outstanding style of a great wine.. read more


This wine is from France, Champagne region. Lovely with venison in a cranberry sauce Or with a dessert and fruits..


This wine is from New Zealand, Hawkes Bay region. The cool but sunny environment of the Kidnappers Vineyard near Hawkes Bay and it...s shallow, warm clay loam soils allow the development of intense Chardonnay flavors in the grapes, which are captured using the traditional winemaking techniques of the Chablis region of France. Grapes are hand harvested and whole-bunch pressed before undergoing fermentation in stainless steel, closed oak tanks and new French oak puncheons. The wine is matured on the lees in oak barrels before bottling.. Wine Spectator 88 points - Delivers a laser beam of sleek, crisp lemon, lime and green apple flavors, with a slate-accented minerality and echoes of white flowers in the background. Juicy finish. Drink now. 1,500 cases imported.-MW .June/2014. Shows lemon zest, almond, and mineral aromas and flavors, with a coastal acidity and freshness. This medium-weight, textured wine has a remarkable length of flavor.. A delicious companion to a variety of shellfish dishes. CHARDONNAY Wine NEW ZEALAND STILL WINE read more

$238.79 $193.99

This wine is from Italy, Veneto region. 60% Cabernet / 40% Merlot from Veneto - 13% alc. Medium to full bodied with delicate aroma...s of leather, spices and wild herbs CABERNET SAUVIGNON^MERLOT Wine Italian Still Wine read more


This wine is from Germany. Wine Enthusiast 94 points - Lush strokes of honey and caramel intensify ripe peach and melon flavors in... this fruity but light-footed wine. It's luscious, delicately sweet and calibrated with electric acidity and lime pith astringency on the finish. Irresistibly forward yet featherlight in demeanor..May/2017 Wine WINE GERMANY read more

$40.29 $32.79

This wine is from Italy, Tuscany region, Chianti Classico sub-region. ALCOHOL LEVEL13% vol. SANGIOVESE Wine Italian Still Wine


This wine is from Italy. Back in 1786, Benedetto Carpano created Antica Formula, thus starting the production of an entire new cat...egory of alcoholic drinks: the vermouth.Carpano Antica Formula is the Italian vermouth par excellence, actually the first vermouth ever, made from white wine, Piedmont’s muscatel and the rich wines from southern Italy. Its taste and aroma come from carefully selected brewed mountain herbs. Its vanilla bouquet is matched by notes of spices and dried fruit such as star anise, orange peel and dates.Perfect to drink cold as an aperitif or after a meal, Carpano Antica Formula can also be used as an ingredient in refined cocktails, adding a special touch in new versions of great classics such as the renowned Negroni or the Americano. Among the latest creations there is the ”Prince of Wales” cocktail, one of the most popular drinks in the prestigious Rivoli lounge bar at London’s Ritz hotel.Carpano Antica Formula is produced in limited amounts and sold in valuable blown-glass bottles. Topped by a cork, the bottled come protected in refined packages. The label is a replica of the 1786 original one.. read more


This wine is from France, Champagne region. This great classic clearly shows the style of Alfred Gratien. Its a refined blend domi...nated by fruity Pinot Meunier combined with the elegance of Chardonnay.. Wine Spectator 93 points - A chalky Champagne, mouthwatering and fruit-forward, offering crushed blackberry and black cherry fruit alongside toasted almond, candied ginger, lemon meringue and verbena notes. Drink now through 2020.-A.N..September/2016Wine Enthusiast 90 points - As with all this producer's wines, the first fermentation iof this bottling was in wood, adding richness and smoothing out the fruit to give a warm, round character. The acidity is still tight and crisp, with citrus and apple flavors shot through with minerality. Drink now..Roger Voss, December/2016Vinous 90 points - The NV Brut Cuvee Classique offers up warm, resonant notes of dried pears, hazelnuts and spices. This is a lovely entry-level Champagne with plenty of breadth and volume, much it from the vinification in oak. Sweet spices notes wrap around the textured finish. The blend is 46% Chardonnay, 29% Pinot Noir and 25% Pinot Meunier, Disgorgement date: February 20, 2012. -- Antonio Galloni.October/2012. Colour: Light-gold, very beautiful Sparkle: Fine, extremely long-lasting mousse Bouquet: Citrus fruits, mangos, peaches and apricots Palate: A wonderful balance of aromatic strength and the freshness of exotic fruits Overall impression: A refined blend in which the elegance of the Chardonnay melds with the fruitiness of the Pinot Meunier and the enduring flavour of the Pinot Noir. That is the art of champagne production Sparkling CHAMPAGNE BLEND Wine SPARKLING WINE IMPORTED read more


This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. SAUVIGNON BLANC Wine CALIF...ORNIA STILL WINE read more

$33.99 $27.79

This wine is from Japan, Fukushima region. The moment you taste this sake, you will experience a refreshing Ginjo flavor that throughout your mouth and leaves a refreshing aftertaste. Ginjo sake is known for its complexity, depth, range of interesting and diverse flavors and, above all, its balance between acidity and sweetness.. This is a versatile and unassuming sake that goes well with all types of appetizers, such as raw vegetables, as it will not overwhelm the flavor of the foods. It has a subtle and unique flavor that also compliments such foods as miso-based dip, meats, chicken tenderloin, white fish, and shellfish. RICE Wine Sake read more


This wine is from United States, California region, Napa County sub-region and Oakville appellation. Far Niente wines are renowned... for their ability to gracefully age and become more nuanced and elegant with time. The Cave Collection allows for the limited release of Far Niente wines with additional age, for a number of years after the vintage. CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE read more

$348.79 $283.59

This wine is from United States, Oregon region, South Willamette sub-region and Eola-amity Hills District appellation. PINOT NOIR ...Wine Oregon Still Wine read more

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