Food & Wine

Refine By

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Produced with grapes from estates situated in the heart of t...he historical zone of Chianti Classico.. read more

$13.99 $5.00

From the Manufacturers Label:Our honey is raw in every sense of the word its raw and unfiltered honey gathered from the nectar of ...fragrant wildflower blossoms. Raw Honey is sweeter and denser than white sugar, so you may find yourself using less.Raw Honey is unfiltered and contains small naturally occurring particulates such as pollen, it is expected that raw honey will crystallize.and, This is a normal state for honey and honey can be enjoyed in crystallized form as a spread.and, If liquid honey is desired, carefully submerse the container is hot tap water and refresh the hot water until the honey liquefies. read more


The Folonari Moscato has a fresh bouquet of white fruit, herbs and spice followed by a refreshingly sweet palate of peach, pear, h...oney and melon. read more


Bright straw gold. Delicate and pleasing with floral and fruit scents. Dry, light and crisp. Highly versatile. A wonderful aperiti...f and equally splendid with appetizers, salads, grilled shrimp, chicken, sushi and fresh seafood dishes. Enjoy well chilled. read more

Rosenblum Cellars

A pure expression of this reputable region, our Malbec delivers attractive spiciness and rich fruit intensity. On the nose, aromas... of black cherry and blueberry are cradled by chocolate and smoked bacon. The rich gaminess and fat fruit flavors continue... read more

Glass Mountain

It has been more than a hundreed years since California wine pioneer Jean Laurent quarried stone from the base of Glass Mountain i...n Napa Valley to build his wine cellar. That cellar still stands today and serves both as a literal and figurative link to... read more


Our highly drinkable Chardonnay shows subtle flavors of peach, nectarine, pear and spice. With its fruity fragrances and graceful ...taste, our Chardonnay compliments appetizers, fish, white meats and Mediterranean salads. 13% Alcohol content, 50-54° F... read more

Coastal Vines

Coastal Vines Pinot Grigio is a pale, straw-colored wine with light floral notes and vanilla on the nose. Soft flavors of fresh fr...uit, citrus, and honeysuckle mingle gracefully on the palate. The wine ends with a short, crisp finish. read more

Concha Y Toro

Ruby-like, bright in color. Fruit forward with red plum and varietal characteristics. Medium dry, medium body and harmonious with ...a good finish This wine marries two of the classic Bordeaux grape varieties: Cabernet Sauvignon offers character,... read more

Les Jamelles

With its ruby color with red reflections Malbec is an elegant wine with a spicy and lakritzigen nose and notes of red and black fr...uits. On the palate the wine is supple and well structured, with flavors of very present fruit and fine tannins that give... read more


Heinz: Vinegar Distilled White is the #1 national brand and it is the natural choice for food. This distilled vinegar is made from... sun-ripened grain and crystal clear water. With its clean, crisp flavor, Heinz White Vinegar is ideal for your favorite... read more

Hoosier Hill Farm

Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastram...i, Hard Salami, Corned Beef. Contains 4 oz. of Prague Powder No.1 Pink Curing Salt also referred to as Tinted Cure or Pink... read more


Woeber's Supreme Dips Honey Mustard Sauce: Since 1905 Kosher Delicious honey mustard flavor


Adolph's® Marinade in Minutes® Original Meat Tenderizing Marinade Flavorful meal with this unique blend Natural spices Mix of onio...n Adolph's original blend of herbs and spices Gives beef, pork, lamb or game a delicious gourmet taste read more


Enjoy the same great flavor with a milder kick with Tabasco Green Pepper Sauce. This sauce is less spicy than the original red Tab...asco sauce because it is made from a milder pepper variety. Add this McIlhenny Tabasco Sauce to Tex-Mex dishes such as... read more

$37.19 $30.29

This wine is from Japan, Yamanashi region. Polishing Rate: 57%Rice Grain: Yume-SansuiSMV:+1.0Acidity:1.7. The Ginjo flavor of this... sake brings images of early autumn to mind. Initially light and bitter, it has a smooth aftertaste that will leave you wanting more. Shichiken is enjoyed by sake lovers everywhere. RICE Wine Sake read more

$38.79 $31.49

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Showcasing the season's hangtimes, the wine has a robust texture and complex structure that make it a perfect match for roasted meats, fall risottos or hearty pastas. MERLOT Wine California Still Wine read more


This wine is from Argentina, Cuyo region, Mendoza sub-region. Catena Alta Malbec is sourced from Lot 18 of the Angelica vineyard, ...located in Lunlunta (2,850' elevation), Lot 4 from the La Piramide vineyard, located in Agrelo (3,100' elevation), Lot 2 from the La Consulta vineyard, located in La Consulta (3,000' elevation), and Lots 3 & 9 from the Adrianna vineyard, located in Gualtallary (4,725' & 4,600' elevations). This wine undergoes a demanding selection process in both the vineyard and the winery.. 94 points - I was truly impressed by the 2012 Catena Alta Malbec, a blend of wines produced with Malbec grapes from different zones within Mendoza. The nose shows incredible freshness (early harvest?) and a mixture of violets, blueberries and bright red cherries and is also subtly spiced. The seamless palate shows very refined tannins, a velvety texture and great acidity. It has a really tasty and lengthy finish. A triumph over the vintage. Bravo! 60,000 bottles produced. 94+ Points.Luis Gutierrez, August/2015 MALBEC Wine ARGENTINIAN STILL WINE read more

$38.79 $31.49

This wine is from United States, California region. Cribari Sherry is a deep golden color, slightly sweet, and full bodied with a ...nutty caramel aroma and a slightly flor (fragrance) for a creamy bouquet. FortifiedDessert SHERRY BLEND Wine Sherry Domestic read more

$38.79 $31.49

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. MERLOT Wine California Sti...ll Wine read more


This wine is from France, Champagne region. The robust fruit flavors of Veuve Clicquot’s vintage Rose results from adding still Pi...not Noir wine from Veuve Clicquot’s grand cru vineyards in the village of Bouzy.. read more

$51.19 $41.59

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Ideal for dishes with white truffles, furred and feathered g...ame, well cooked, fully seasoned Pecorino cheeses. SANGIOVESE Wine Italian Still Wine read more

$62.49 $50.79

This wine is from Italy, Tuscany region, Vin Santo Del Chianti sub-region. Dessert MALVASIA^TREBBIANO Wine Italian Still Wine


This wine is from France, Champagne region. Veuve Cliquot Yellow Label is a perfect example of harmony between delicacy and power.... Dominated by Pinot Noir, this wine has a firm structure, rounded with a touch of Pinot Meunier. Nearly a third of Chardonnay gives it the elegance and finesse needed for perfect balance.A blend of fifty crus, mainly Grands and Premiers Crus. Consistent quality due to 25 to 35% of reserve wines.. read more

$46.49 $37.79

This wine is from Argentina, Cuyo region, Mendoza sub-region. MALBEC Wine Argentinian Still Wine

$54.29 $43.99

This wine is from United States, California region, Napa County sub-region and Rutherford appellation. CABERNET SAUVIGNON Wine Cal...ifornia Still Wine read more


This wine is from Italy. If you travel to Lombardy, Italy you will find there is one very fine winery, favorably located close to ...Lake Iseo, which has managed to combine excellence, avant-garde research and a warm-hearted, family feel not easily come by in the area: Roberto Gatti's Ferghettina. Roberto, his wife Andreina, and their enologist children, Laura and Matteo, form a young, enthusiastic, friendly and forward-thinking team whose growth is as sure, bright and lively as that of the winery's adorable mascot, Laura's little son, Pietro. Roberto has always been a man of the land. In 1990, he began to give an elderly family friend a helping hand on the weekends: the woman owned a tiny winery and after her husband's death, had a hard time dealing with the details of production. At the time, she sold in bulk but one year into the collaboration, she was so impressed she offered to sell him the winery and adjacent three hectares (7.4 acres) under vine, convinced production would shine in Roberto's hands. The year was 1991: Gatti left his former employer and struck out on his own - Ferghettina was born, named after the place name where the winery was located. For the first time, production was bottled under the Ferghettina label and Gatti's first Franciacorta Brut was released in 1992. Ferghettina grew, step by step. After a lifetime in the vineyards, Roberto knew the best fruit ripens gradually. People in Franciacorta hold him in great esteem, so that little by little, he took over new plots on long leases (20-25 years), which he replanted to the strictest standards, eventually running a total of 180 hectares (445 acres) under vine, split into nine Franciacorta districts. Only a small portion of these is proprietary, for the family chose to focus their investments in top-quality equipment and vineyard management. One of these investments included a state-of-the-art, 64,600-square-foot new winery at Adro (again, slightly northwest of Erbusco), designed by Laura's architect husband. Though built from 2002 to 2005, it is perfectly integrated into the landscape: a traditional farmhouse made of timeless-looking bricks and stones, it embraces a gently sloping hill within sight of Lake Iseo (a.k.a. Lake Sebino). The Gatti family is supported by a staff of fifteen and yearly production is around 350,000 bottles. The wines are styled by Roberto himself flanked by Laura and Matteo, both university graduates in enology. In fact, starting with the 2007 vintage, the Ferghettina Rose and vintage Brut (now known as Milledi), come in a special bottle invented by Matteo Gatti, with a square rather than round base, rising pyramid-like with flat interior sides so that during Rose's and Milledi's three years on the lees, the yeasts of second fermentation have two and a half times greater contact with the wine by comparison with traditional, round-based bottles. This leads to even greater finesse, flavors and aromas. In other words, originality, beauty and functionality. Wine ITALIAN WHITE read more

$67.49 $54.89

This wine is from United States. NON-VARIETAL WHITE BLEND Wine Other American Still Wine

$32.99 $26.89

This wine is from Japan, Oita region. Fragrant floral & fruit aromas enrich the round, supple flavors of creamy melon, light Fuji and a hint of dairy that blankets the palate through the water-like finish. Wine Sake read more

$42.99 $34.99

This wine is from Japan, Fukui region. Take a sip, and following the initial full-bodied sweetness enjoy the bold spicy flavor tha...t spreads through your mouth. Guaranteed before now you’ve never experienced a flavor quite like this. Just one drink and you’ll be hooked, and wanting to recommend it to all of your friends. RICE Wine Sake read more

$49.59 $40.39

This wine is from Italy, Tuscany region, Chianti Classico sub-region. SANGIOVESE Wine Italian Still Wine


This wine is from Germany. The Prum family has been making wine in Wehlen for over two centuries. The Prum estate began with Sebas...tian Alois Prum, whose brother, Jodocus constructed both the famous Wehlener and Zeltinger sundails (Sonnenuhr). Of his six sons, Mathias married and his son, Johann Josef Prum (1873-1944) founded the J.J. Prum estate in 1911. After World War I, in 1920, his son Sebastian began to take a more active role in the operation of the winery. Sebastian set out to produce the very highest quality Riesling wines which did in fact later achieve international recognition for their outstanding longevity. After Sebastian's death in 1969, his son, Dr. Manfred Prum, began running the estate and continues to maintain an uncompromising standard in quality winemaking. J.J. Prum wines are among the most exciting and delicious Riesling wines of the Middle Mosel. Prum wines have a reputation for being long-lived because if their slow development. Dr. Prum suggests even his Kabinett can be cellared for up to 5 years. Prum wines possess full-flavored pure fruit and piquant spiciness that express the true characteristics of Mosel wines. Wine WINE GERMANY read more


This wine is from Germany, Mosel-saar-ruwer region, Saar sub-region and Scharzhofberg appellation. Scharzhofberg is one of the mos...t famous vineyard sites in Germany, likely to have originally been planted by the Romans. Situated in Wiltingen, removed from the Saar in a side valley and facing south, its slopes are quite steep, with a 30-60% grade, and high, at 180-280 meters elevation. Formed from grey Devonian slate, the soils are very deep with no bedrock. This wine is always delicate, crisp and exquisite on the palate. RIESLING Wine GERMAN STILL WINE read more


This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation.


This wine is from United States, California region, Santa Barbara County sub-region and Santa Rita Hills appellation.

$40.29 $32.79

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. CHARDONNAY Wine California... Still Wine read more


This wine is from France, Champagne region. Sparkling CHAMPAGNE BLEND Wine SPARKLING WINE IMPORTED


This wine is from France, Burgundy region, Chablis sub-region and Chablis 1er Cru appellation. Vinous 89 points - Bright, light ye...llow. Deeply pitched aromas of peach and ginger. Fat and sweet, with a leesy richness to the flavors of yellow peach, ginger and spicy oak. Broad and thick but could use a bit more grip. Good oaky chardonnay. .Stephen Tanzer, July/2014Wine Advocate 88 points - The 2012 Chablis 1er Cru Les Forets has an attractive bouquet with fresh apple and fresh pear leaping from the glass. The palate is balanced with supple citrus fruit complemented by tangerine and orange zest, with just a touch of lemongrass enlivening the finish. Fine. Drink now-2018..Neal Martin, August/2014. read more

$61.99 $50.39

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation.

$46.69 $37.99

This wine is from Japan, Hiroshima region. Seimaibuai: 50%Nihonshudo: +5.0Acidity: 1.3Amino Acidity: 0.9Rice: Hattan NishikiYeast:... Apple YeastShubo Method: KoontokaPressing: YabutaFiltration: LightPasteurization: Twice. This Daiginjo is delicate, soft and clean, showing hints of green apple. It should be served chilled and paired with salads, grilled chicken, sushi and sashimi. RICE Wine Sake read more


This wine is from United States, California region, Sonoma County sub-region and Sonoma Coast appellation. Pale yellow in color, t...his refreshing chardonnay is fragrant with honeysuckle, pear and Meyer lemon. The mouth-filling palate opens with vibrant flavors of Fuji apple, nectarine and mandarin oil. Citrus notes grace a crisp finish.. 92 points - The less expensive label for Paul Hobbs is his Crossbarn label. He has done a magnificent job of elevating the quality of these wines, which are all made from purchased fruit. Take, for example, the Crossbarn 2014 Chardonnay from the Sonoma Coast. There are over 16,000 cases of this wine, which is bone-dry. Ten percent is barrel-fermented, and the rest aged in steel, so it is essentially a naked style of Chardonnay, and the 2014 is just a beauty, with crisp acidity, notes of apple blossom, tangerine oil and honeyed lemons in an extroverted, beautifully pure and natural style. This is delicious, and a terrific value in Chardonnay to drink over the next few years. .Robert Parker, March/2016 CHARDONNAY Wine CALIFORNIA STILL WINE read more


This wine is from Japan, Akita region. Produced in Akita by the Saiya Brewery, makers of Yuki No Bosha, this is a favorite among l...ocals of the region. Yuri is the name of the local area of Honjo-shi and Masamune is an old term for Japanese sake. Seimaibuai: 68% Nihonshudo: +2.5 Acidity: 1.3 Amino Acidity: 1.0 Rice: Hitomibore Yeast: House Yeast Shubo Method: Sokujo Pressing: Yabuta Filtration: Charcoal filtration Pasturization: Pasteurized in tank, bottled while sake is still warm Alcohol Percentage: 16%. Seimaibuai: 68%Nihonshudo: +2.5Acidity: 1.3Amino Acidity: 1.0Rice: HitomiboreYeast: House YeastShubo Method: SokujoPressing: YabutaFiltration: Charcoal filtrationPasturization: Pasteurized in tank, bottled while sake is still warmAlcohol Percentage: 16%. This sake is mellow and rustic and has a firm structure, which makes it enjoyable at a range of temperatures, from chilled to warm. Its nutty and earthy notes are balanced by an underlying fruitiness and it complements grilled meats, stews and fish. RICE Wine SAKE read more


This wine is from Austria, Weinland region, Niederosterreich sub-region and Wachau appellation. High-lying terraces and valley comprising weathered soils are behind this elegant, unobtrusively fruity Riesling. RIESLING Wine AUSTRIAN STILL WINE read more

$44.99 $36.59

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Well-structured tannins this wine the backbone to stand up to boldly flavored foods, as well as a plush texture that carries the rich dark-fruit flavors through the lingering finish CABERNET SAUVIGNON Wine California Still Wine read more

Products at Walmart
Better Homes and Gardens Real Estate
Bouquets from FTD

This item has been added to your list

This item has been added to your sale alerts