Emile Henry Braisers

Designed for preparing large-volume one-pot dishes such as stew or seared meat, a braiser is a must-have specialty pan for serious home cooks. Use a braising pan for recipes that call for slow cooking in a little liquid and in a lidded pot.... more The short-sided, wide-bottom dishes often come in cast iron or stainless steel.
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Emile Henry

Braising chicken for a simple white wine ragout has never been easier thanks to Emile Henry's flame top braiser. From stovetop to ... read more

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Emile Henry

Made from flame ceramic, tagine is 30% lighter than cast iron or enamel cookware. The feet on the bottom promotes even heat circul... read more

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Emile Henry

Braising chicken for a simple white wine ragout has never been easier thanks to Emile Henry's flame top braiser. From stovetop to ... read more

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Emile Henry

Unrivalled for its ability to conduct and retain heat, Emile Henry's Flame Top cookware is made of ceramic and was specially devel... read more

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Emile Henry

Unrivalled for its ability to conduct and retain heat, Emile Henry's Flame Top cookware is made of ceramic and was specially devel... read more

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Emile Henry

Braising chicken for a simple white wine ragout has never been easier thanks to Emile Henry's flame top braiser. From stovetop to ... read more

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Emile Henry

Unrivalled for its ability to conduct and retain heat, Emile Henry cookware and bakeware is crafted of a unique clay found in Burg... read more