Emile Henry Blanc 5.5-in. Classics Mortar and Pestle by Emile Henry
The mortar and pestle has been used for hundreds, if not thousands of years, as the tool of choice to crush spices and herbs. The Emile Henry Mortar and Pestle is designed to extract the flavor and oils from spices such as fennel, cumin and... cloves while offering the classic beauty of French styling. The shape of the mortar, the bowl, is designed so cooks can comfortably press and crush spices in the kitchen or at the table. The bowl of the Emile Henry mortar is 5.5-inches in diameter giving plenty of room for grinding and crushing spices, herbs and garlic. The mortar is well-balanced and deep, offering leverage and stability. The unglazed ceramic interior offers the friction needed to properly grind spices. About Emile Henry... In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead, the clay is one of the best materials for baking and serving. read more
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The salt pig is a charming and handy way to keep your favorite salt at-hand. These Emile Henry handcrafted salt pigs are perfect f... read more
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The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. A pot for utensils, for... read more
The salt pig is a charming and handy way to keep your favorite salt at-hand. These Emile Henry handcrafted salt pigs are perfect f... read more
at Cooking.com
The glazes in the Urban collection are transparent, creating bright, vibrant colors for your kitchen. The unglazed interior of thi... read more
The salt pig is a charming and handy way to keep your favorite salt at-hand. These Emile Henry handcrafted salt pigs are perfect f... read more
at Cooking.com
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