Emile Henry was founded in 1850 in Marcigny, France, and began developing a reputation for high-quality ceramic pots, pans, and dinnerware. All Emile Henry ceramic pieces are made from Burgundy clay using the company's Ceradon manufacturing system, which together provide even heating and heat retent... Read Moreion. Emile Henry offers ovenware, bakeware, cookware, and tableware in a variety of shapes, sizes, and colors. Emile Henry's Flame cookware, which includes tagines, roasters, woks, and Dutch ovens, can be used in the oven, in the microwave, or on the grill. Create a pie, creme brulee, or a loaf of bread in colorful glazed Emile Henry bakeware such as pie dishes, ramekins, and souffle dishes. The colorful kitchenware comes in Natural Chic Colors, Classic Colors, and Urban Colors collections. Kitchenware includes mixing bowls, spoon rests, oil cruets, and more. Emile Henry's dinnerware, available separately and in sets, does not scratch due to its protective glaze and can be used in the freezer, in the oven, and on the table. Pots, pans, and dishes -- from frying pans to casserole dishes -- are made to retain even heat and come in many colors to bring energy to the kitchen.