Elmwood Inn Elmwood Inn Fine Teas, Ceylon Pettiagalla Estate Orange Pekoe Black Tea, 16-Ounce Pouch

This classic orange pekoe grade Ceylon tea is grown in the Pettiagalla Estate in the Sri Lankan highlands. The finely graded wirey leaf yields a coppery caramel cup that is great for all day drinking. We use it in many of our best blends.

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The French have always loved sophisticated Ceylonese teas. Elmwood Inn Fine Teas sources this exceptional Flowery Orange Pekoe (F...OP) tea from the St. Coombs Tea Estate in Sri Lanka. read more

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You too will fall in love with this bright coppery tea from the Lover's Leap tea garden in the highlands of Sri Lanka. This large ...grade teas is great for breakfast or afternoon tea meals. read more

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Elmwood Inn Fine Teas owner Bruce Richardson samples dozens of offerings before choosing his Darjeelings each year. We fly these ...prized teas directly from Calcutta to insure maximum freshness. read more

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Elmwood Inn Fine Teas owner Bruce Richardson samples dozens of offerings before choosing his Darjeelings each year. We fly these ...prized teas directly from Calcutta to insure maximum freshness. read more

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Enjoy this exceptional Sri Lankan OP grade tea made more delicious with the addition of dried raspberries. Blended by one of Amer...ica's oldest small batch tea blenders. read more

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Any great flavored tea begins with a superior full leaf tea such as the OP grade Ceylon black tea we use for the base of our Peach... Tea. Serve it hot or over ice. From one of America's oldest small batch blenders. read more

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Enjoy this exceptional Sri Lankan OP grade tea blended with dried apricot and papaya by one of America's oldest small batch tea bl...enders. read more

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We start with an exceptional Sri Lankan black tea and add all the enticing aromas of mangoes. This flavorful creation from one of... America's oldest small batch tea blenders makes a great iced tea as well. read more

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This smokey tea from the Wuyi mountains of China has long been a favorite tea of English society, including Winston Churchill and ...Lynn Redgrave. It's perfect for curling up with a book on a cold winter's day. read more

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A flavored tea is only as good as its base tea. We use premium hand-picked Sri Lankan OP teas for most of our flavored black teas,... including this incredible Southern Pecan. Rich and flavorful, it's like having your dessert and tea all at once. read more

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We start with an exceptional Sri Lankan Orange Pekoe grade tea and add oil of bergamot along with a generous amount of dried citru...s peel that gives an extra layer of flavor to the world's best-selling flavored blend. read more

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Enjoy this exceptional Sri Lankan OP grade black tea blended with vanilla by one of America's oldest small batch tea blenders. The... aroma alone will make you think you are in a Parisian tea room. read more

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Irish blends are made hearty and malty for the addition of lots of milk. This unique blend from one of America's oldest small bat...ch blenders combines single estate black teas from Assam and Kenya. read more

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All the flavors and aromas of a tropical island come to life in this delicious blend that begins with a premium hand-picked tea fr...om Nilgiri India. We never use machine-harvested tea in our blends. That's why our flavors are so intense. read more

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Our blender created this earthy blend of Yunnan and Keemun black teas to remind him of his memories growing up on a Kentucky farm.... It's our best-selling black tea blend and is used quite often for restaurant house blends. read more

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You can have your tea and dessert all at once with this delicious blend from one of America's oldest small batch tea blenders. Thi...nk of the refreshing flavor profile of a chocolate after dinner mint. That's exactly what you taste in this satisfying blend. read more

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This ungraded Kenyan single estate tea is taken directly from the mouth of the dryer as the tea comes to the end of the drying pro...cess. The variety of leaf sizes yields a very interesting and complex cup of tea. read more

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