Electric Bread Knives

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Cuisinart
$49.95

Cuisinart Electric Bread Knife with Bread and Carving Blades Are you still cutting your food the old-fashioned way? Come into the ...21st century and cut smarter with this powerful electric knife. It's perfect for everything from carving poultry and roasts to slicing bread and veggies, all without arm fatigue. When you're done, drop the blades in the dishwasher for no-hassle cleaning and then stow it all in the included block. Cuisinart delivers an easier way to cut, no matter how you slice it. What You Get Powered handle Bread blade Carving knife Wood-block storage tray Use and care guide Manufacturer's 3-year limited warranty Good to Know read more

Bella
$77.49

The Electric Carving and Bread Knife takes the worry out of special occasions and holidays. Perfectly carve the holiday turkey or ...roast and wow your friends and family. Plus the bread knife attachment makes cutting loaves of artisan bread a breeze. No... read more

Bella
$16.92

Electric Knife with Bread Knife: Precise cut 7.75" carving blade slices meat for perfectly cut thin, medium or thick slices Long 7....75" bread blade delicately cuts through bread for even slices without deforming or flattening the bread Lightweight and... read more

Panasonic
$144.95

3 Loaf Size Settings 6 Bread Options - Basic, Whole Wheat, Multi-Grain, French, Pizza, Cake Make Fruit Bread and Non-Yeast Breads ...Bake/Dough Modes - Very Customizable Top-Loading Yeast/Raisin Dispenser Crust Control - Choose Softness and Color... read more

Saber Knives
$65.29

Saber knives offer a unique high-quality solution for the hard-working chef! We specialize in custom manufacturing of high grade k...nives for the culinary artist. Each knife is hot drop forged from a single piece of proprietary German steel. German Metallurgical Engineers pioneered the high carbon stainless steel manufacturing process. This process pro- duces a metal that is hard enough to hold an edge, flexible enough not to break, and soft enough to hone and sharpen. It also must have all of the right qualities to resist rust and corrosion throughout its lifetime. The resulting formula for German stainless steel is: X 45 Cr Mo V 15. This recipe for metal is what is used to ensure every Saber knife is chef sharp! Who is Saber? The people of Saber Knives are like you: we work, we have families, we buy things we want and need. Also like you, we donʼt want to pay too much for what we buy. Saber Knives started because of our frustration at the high cost of quality cutlery. Convinced a small, well-managed company could engineer and produce a product equal to the very best German knives, we set out to do just that. No effort has been spared to reach that goal. We only make fully-forged knives using the best steel, as it makes for a better knife. If you want to pay too much for quality knives, thatʼs your business. If you want to buy a premium set of knives and have money left over… That’s our business. read more

Wusthof
$179.95

Wüsthof Epicure Slate knives feature wide blades for extra clearance at the cutting board, a protective, invisible ceramic coating... for effortless cutting, forged bolsters for supreme comfort and stability, and ultra-tough, USA-made Epicurean handles in an attractive slate finish. Forged from a single vision and a single piece of steel, Wüsthof's Epicure knives are the end product of over two years of design, development and refinement. Exclusively available at Sur La Table, they're designed to be the ultimate in performance and comfort at the cutting board. read more

Victorinox Swiss Army
$54.95

Great for slicing loaves of light, airy ciabatta, sprouted whole grain, or crusty baguettes, this serrated bread knife is a versat...ile addition to any kitchen. Long a staple in commercial kitchens, Victorinox's Fibrox Pro line pairs a high-carbon stainless steel blade that's easy to maintain with ergonomic, nonslip handles in ultra-durable Fibrox. read more

Zwilling J.A. Henckels
$109.95

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional "pinch grip." The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use. Using Zwilling's exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special -ormula steel and sturdy polymer handles ensure a lifetime of use. This authentic German bread knife is indispensable for slicing. Use it for slicing sandwiches, bagels, baguettes and other breads. It's also great for tomatoes, lemons, sausage, and peeling pineapples and melons. Lifetime warranty. Made in Germany. read more

Wusthof
$69.95

A superb value-Wüsthof Gourmet knives feature all the best qualities of Wüsthof cutlery at a great price. The serrated blade allow...s you to cut loaves of bread with ease. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge. Full tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a blade that is perfectly tapered from tip to bolster. read more

Wusthof
$129.95

Features a sturdy serrated edge to easily slice thick-crusted breads. Wüsthof Classic knives are precision-forged from a single pi...ece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps protect fingers. Laser-controlled and tested cutting edge. Made in Germany. read more

Miyabi
$84.96

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 "super steel" core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Global
$145.85 $120.31

With aggressive, angled serrations designed to slice through everything from crusty baguettes to aged saucisson sec with ease, thi...s long-bladed bread knife is a versatile addition to any kitchen. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous-all with a new, innovative design that's engineered to feel like an extension of the hand. FEATURES New blade geometry designed exclusively for Sur La Table balances graceful, modern design with precision and durability for the ultimate in performance at the cutting board. Forged from a single piece of stainless steel for the ultimate in strength, durability and performance. Lightweight G18 CROMOVA steel takes and holds a lasting edge-even at the ultra-sharp 12.5A Degree angle used in Japanese cutlery. Rounded spine ensures comfort while using a professional pinch grip. Serrated edge effortlessly slices through hard crusts, fruit rinds and more. Sleek, ergonomic handles are designed to maximize comfort and control and are precisely weighted for impeccable balance. Seamless design is hygienic and easy to maintain. Manufacturer: Global. Material: Stainless steel. Care: Hand wash only. Dimensions: 9.25" blade, 14.5" overall. Warranty: Lifetime warranty. Made in Japan. ?. read more

Global
$114.95

Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This serrated b...read knife slices even the toughest-crusted loaves with ease. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. Available in two sizes: 8¾" blade or 10" blade (catalog and website only). Limited lifetime warranty. Made in Japan. GLOBAL'S INNOVATIVE DESIGN Global's award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. read more

Wusthof
$159.95

Ideal for slicing a crusty loaf of sourdough or cutting slices of hard salami, this razor-sharp knife features a long blade for sl...icing large loaves and a scalloped edge that slices through even the hardest bread crusts without crumbling or tearing. Wüsthof's Classic Ikon collection knives feature forged double bolsters and ergonomic handles for faultless balance and exceptional control. Precision-forged, high-carbon stainless steel blades resist rusting and staining, and are finished by hand for the ultimate edge. read more

Miyabi
$169.95

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi's popular Kaizen collection with... the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn't just a word but a way of life-one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art. read more

Wusthof
$34.95

With an offset blade that positions your hand further from the cutting board for more leverage, the Pro 9" offset bread knife is d...esigned to easily slice through a variety of sandwich ingredients. The reverse-serrated, scalloped edge cuts through meat without tearing, bread without compressing and tomatoes without squashing. It's also great for baked goods! Expertly crafted in Solingen, Germany, Wusthof Pro knives were originally designed to meet the tough day-to-day demands of professional kitchens-which means they offer unmatched precision, balance and durability to the home chef. Incredibly sharp and easy to maintain, the laser-cut blade is tempered to a 56 Rockwell hardness for excellent edge retention. The soft poly handle provides a safe, secure grip, even with wet hands. read more

Shun
$139.95

The offset blade position of this bread knife creates additional knuckle clearance and perfectly positions your hand for a more po...werful-and thus easier-cut. The scalloped serrations will slice neatly into even the toughest crusted loaves without skidding. Plus the knife glides through bread without shredding, delivering perfect slices with fewer crumbs. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

Global
$119.96

With aggressive, angled serrations designed to slice through everything from crusty baguettes to aged saucisson sec with ease, thi...s long-bladed bread knife is a versatile addition to any kitchen. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous-all with a new, innovative design that's engineered to feel like an extension of the hand. read more

Miyabi
$189.95

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side-a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Miyabi
$149.95

This serrated bread knife, designed exclusively for Sur La Table, makes quick work of airy loafs of ciabatta, crusty baguettes and... even that slab of home-cured sausage. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. read more

Miyabi
$299.95

Authentically Japanese in design, each knife features 101 layers of steel-50 layers clad on each side of the Cryodur SG2 microcarb...ide steel core-forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It's sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge -a visible line where flexible outer layers and incredibly hard core layer meet-is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The serrations on this bread knife make it ideal for slicing through rustic breads, bagels and tough crusts. 9" blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. read more

Shun
$144.95

Whether your bread is delicately tender or wonderfully crusty, the Shun Classic bread knife, with its wide, low-frequency serratio...ns, is up to the task. Gently saw back and forth to cut perfect slices with no unsightly rips or tears. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

Miyabi
$149.95

This perfectly balanced bread knife makes an essential addition to any chef's collection. The long, serrated blade cuts easily thr...ough all kinds of bread, from soft to crusty loaves. Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Koh -meaning "light" in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design. Forged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp 9.5-12 degrees. The Friodur 2 hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability-and the blades are polished to a stunning mirror finish. Sandblasted katana edges, a signature decorative pin and a hand-engraved logo add distinctive Japanese style to the minimalist design. read more

Global
$189.95

With the Sai collection, Global combines classic, razor-sharp performance with modern innovations and hand-finished details. Devel...oped by Komin Yamada-legendary designer of the Global Classic knife-Sai cutlery features a three-ply blade with an exceptionally hard CROMOVA stainless steel core. An all-new ergonomic handle with thumb rest ensures added comfort and safety. Plus, the stylish, hand-hammered finish creates air pockets that prevent food from sticking. Global's traditional lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Seamless construction eliminates food and dirt traps for easy cleaning. read more

TRIANGLE
$56.24

The knife serrated edge neatly slices through tomatoes without ripping or tearing the skin. Made of stainless steel.

Wusthof
$159.95

Perfect for slicing a loaf of crusty sourdough or a freshly baked baguette, this bread knife features a double row of serrations t...hat cut through even the crustiest breads without tearing or producing excess crumbs. Wüsthof's Classic Ikon knives feature unique dual-bolster designs that perfectly balance the weight of their blades and ergonomic handles that rest comfortably in the hand. Precision-forged from a single piece of high-carbon stainless steel, each Classic Ikon knife is finished by hand for the ultimate edge. read more

Wolf Gourmet
$199.95

High-performance cutlery for discerning cooks. Whether slicing a crusty baguette, an air-cured salami or a freshly picked tomato, ...this professional-grade serrated bread knife is an essential addition to any cook's collection. With impeccable East-meets-West design and thoughtful features refined over seven decades of experience in commercial kitchens, Wolf Gourmet cutlery weds cutting-edge performance with unparalleled durability to satisfy the needs of even the most demanding chef. read more

Wusthof
$109.95

The safest and most effective way to cut bread is with a bread knife. This high-quality knife will cut your fresh-baked goods clea...nly and efficiently. Riveted, Hostaform-C handle. Fully forged. Full tang. read more

TRIANGLE
$55.54 $55.42

Used to turn or lift fish filets, eggs and other delicate foods. The angled head is designed to slip easily under foods while the ...slots allow for fat to drain away. read more

Wusthof
$34.95

Slice through bread or baguettes with minimal crumbs, thanks to the Pro 9" bread knife. Its serrated edge helps guide the blade th...rough tough crust without compressing the tender, fluffy interior. This essential knife is also great for cutting fruits and vegetables with a tough outer skin and a soft inside. Expertly crafted in Solingen, Germany, Wusthof Pro knives were originally designed to meet the tough day-to-day demands of professional kitchens-which means they offer unmatched precision, balance and durability to the home chef. Incredibly sharp and easy to maintain, the laser-cut blade is tempered to a 56 Rockwell hardness for excellent edge retention. The soft poly handle provides a safe, secure grip, even with wet hands. read more

Wusthof
$59.95

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single ...piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. The bread knife's serrated edge slices even the toughest-crusted loaves with ease. Also great for slicing tomatoes. 8" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. Features PRECISION CONSTRUCTION Wüsthof's state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER-FRIENDLY HANDLE Triple-riveted, full-tang handle is made of a durable polymer that's contoured for a comfortable grip. SYMBOL OF QUALITY Quality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function, and uncompromising quality. PERFECT SLICES EVERY TIME The bread knife's serrated edge slices even the toughest-crusted loaves with ease. Also great for slicing tomatoes. Germany read more

Wusthof
$179.95 $89.96

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. T...he result: The most innovative and technically advanced Western knives we've ever offered. ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLE Extra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it's by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADE Each blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time. NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLY Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance. ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLE The Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards. NEW FORGED BOLSTER FOR INCREASED STABILITY To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You'll feel the results every time you use this knife. DOUBLE-RIVETED FULL-TANG HANDLE The sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that's ultra-durable and hygienic. CLEAN CUTS Featuring a serrated edge that cuts cleanly through breads, tomatoes, citrus fruits, and more, this knife will slice neatly into even the toughest-crusted loaves without skidding. read more

Kuhn Rikon
$19.95 $9.99

Even thick-crusted loaves are no match for this Swiss-designed bread knife. Ultra-sharp carbon-steel blade features a serrated edg...e that slices cleanly through breads, tomatoes, citrus and more. A nonstick coating reduces friction for effortless cutting, and the included sheath secures the blade for safe storage and transportation. Perfect for kitchen use as well as picnics, camping and tailgating. read more

Wusthof
$169.95

Ideal for slicing a crusty loaf of sourdough or cutting slices of hard salami, this razor-sharp knife features a long blade for sl...icing large loaves and a scalloped edge that slices through even the hardest bread crusts without crumbling or tearing. Wüsthof's Classic Ikon collection knives feature forged double bolsters and ergonomic handles for faultless balance and exceptional control. Precision-forged, high-carbon stainless steel blades resist rusting and staining, and are finished by hand for the ultimate edge. read more

Wusthof
$119.95

The safest and cleanest way to cut bread is with a serrated bread knife. This special double-serrated scalloped blade stays razor ...sharp longer than traditional bread knives and makes slicing even the toughest of crusts a cinch. Precision forged from a single piece of high-carbon steel, the knife features a laser-controlled and tested cutting edge that's skillfully honed with a triple-riveted, full-tang handle. read more

Wusthof
$94.95

From Wüsthof, renowned cutlery makers since 1814, comes the Wüsthof Grand Prix II line. Each knife is precision forged from a sing...le piece of specially tempered high-carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps-from forging and tempering to grinding and polishing-to create the legendary performance Wüsthof knives are famous for. This double-serrated bread knife has micro-serrations inside the traditional serrations for a cleaner cut that leaves very few crumbs on even the crustiest of breads. This razor-sharp knife can also be used for tough-skinned fruits and vegetables. Designed in collaboration with professional chefs, the exceptionally sharp knife feels like an extension of your hand. With bolster and full tang, it offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable handle is seamlessly fitted to ensure optimal hygiene. PRECISION EDGE TECHOLOGY (PEtec) Using Wüsthof's proprietary PEtec, each blade is measured and laser cut at the optimal angle, ensuring unparalleled sharpness and extraordinary edge retention. Plus, this state-of-the-art method delivers consistently high and uniform quality. EASY TO MAINTAIN Each knife is precision forged from a single piece of high-carbon stainless steel that resists stains and corrosion and features an easily restorable edge. USER-FRIENDLY HANDLE Full?tang handle offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure the best hygiene. SYMBOL OF QUALITY Quality-control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function and uncompromising quality. read more

Zwilling J.A. Henckels
$159.95

Made in Germany, this bread knife is indispensable for slicing. Use it for slicing sandwiches, bagels, baguettes and other breads.... It's also great for tomatoes, lemons, sausage, and peeling pineapples and melons. The gently curved handle, crafted with Mediterranean holm oak, feels comfortable in hand and adds a beautifully warm appearance. Triple-riveted for stability, it boasts a full tang for impeccable geometry and perfect balance. Mediterranean Holm Oak is not only beautiful-it is incredibly hard and strong. The Romans used this same wood to make wine casks, agricultural tools and wheels for their carts and carriages. The Pro Holm Oak collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. The artisan handles are made the old-fashioned way, on a machine dating back more than 100 years, and then finished by hand to ensure impeccable craftsmanship. Using Zwilling's exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with excellent edge retention and superior resilience. read more

Norpro
$13.90 $13.89

Easily and cleanly cut through bread crust or delicate tomatoes without crushing. Nonstick silicone coating helps release food fro...m sharp, carbon steel blade. Ergonomic, soft grip, non-slip handles. Plastic sheath for safe storage. Dimensions: 12 inch/30.5cm length, 7 inch/18cm blade. read more

Saber Knives
$60.99

SABE1001 Features Handmade and fully forged Refresh via sharpening Hot dropped forged and heat treated Cryogencially frozen to tem...per the steel to a sweet-spot of 56.6 rockwell Not dishwasher safe, handwash only Manufacturer provides 1 year warranty... read more

Jean Dubost
$37.99

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peas...ant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. Local legend states it was bestowed upon the Laguiole village as a token of Napoleon's gratitude for the townspeople's courage during his many battles. Others insist that the bee represents the knife's reliability. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Soft and subtle to the touch, a Laguiole knife will stay sharp and will never rust. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic. read more

Calphalon
$29.95

Full tang design provides better balance and superior strength. Each knife is individually balanced for efficiency and comfort. Er...gonomic grip handle uniquely contoured for one size fits all comfort. Handle labels make knife type identification easy. Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility. Hand-ground to a perfect, equal edge and fine satin finish. High carbon, no-stain German steel sharpens more easily, maintains its edge longer, and resists rust, stains, discoloration better than ordinary stainless. One piece forging of blade, bolster and tang means no parts to separate for long-lasting durability. This product carries a limited lifetime warranty. read more

Norpro
$17.95 $16.81

Norpro's 8-inch bread knife features stainless molybdenum Vanadium steel with tapered grinding and stone finished blades. Long ser...rated 8-inch blade perfect for bread slicing. Full tang, double bolsters for superb balance. Comfortable, synthetic handles-secured with three rivets. Blade measures, 8"/20cm. Hand wash - New put cutlery in the dishwasher, it will dull and chip the blade. read more

Portmeirion
$15.99 $15.95

In 1972, Portmeirion Founder and Designer, Susan Williams-Ellis, created one of the worlds most popular dinnerware patterns, Botan...ic Garden. To this day this pattern continues to grow and thrive with new flowers, colors and shapes. The pattern has many rich floral motifs usually found in English gardens and are always enhanced with an Ivy border. These designs are used throughout the extensive collection of Dinnerware, Serve ware, Bake ware and Decorative items for the home. Watch your garden continue to grow with the 13.25" Bread Knife with fine porcelain handle and stainless steel blade. read more

Berghoff
$25.09

Each knife is precision forged from one piece of no-stain high carbon steel. Hand sharpened in the time honored tradition and scie...ntifically engineered blade for perfect rocking action. The forged bolster is an added feature to ensure perfect balance and increased safety. read more

Cangshan
$74.95 $72.19

The N1 Series is a story of balance, precision and great design. The ideas presented are conversations in bold contrast and the co...ntinuous journey between subtle and sharp. A minimal, sleek hollow-handle design ensure these knives are well balanced, both aesthetically and in the chef's hand. read more

Bergner Home
$29.99

The serrated edge of the Master bread knife both keeps the shape of the bread, and cuts through it with fewer crumbs.

Cuisinart
$20.00

Cuisinart adds innovative lines, looks and textures to its expanding collection of cutlery block sets. New blade surfaces, unique ...textured handles and a selection of both knife styles and block styles let consumers choose superior cutting tools that fit their kitchen decor as well as their personal cooking styles. read more

Cangshan
$65.95 $63.64

Cangshan is a professional caliber brand of kitchen knives dedicated to combining the best strengths, qualities and beauty of West...ern and Eastern style knives. Our passion is to design and craft distinctive, practical and stunning knives that will last for years to come. We create unique knives professional chefs can be excited and proud to use. read more

Henckels
$58.00 $42.49

J.A. Henckels International Paring Knives are perfectly designed for smaller kitchen tasks such as peeling or coring vegetables an...d fruits. 3-pc set includes: 3.5-inch paring knife, 3-inch vegetable knife and a 2-inch peeling knife. Lifetime limited manufacturer warranty. Dishwasher safe. read more

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