Electric Bread Knives

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Cuisinart
$49.95

Cuisinart Electric Bread Knife with Bread and Carving Blades Are you still cutting your food the old-fashioned way? Come into the ...21st century and cut smarter with this powerful electric knife. It's perfect for everything from carving poultry and roasts to slicing bread and veggies, all without arm fatigue. When you're done, drop the blades in the dishwasher for no-hassle cleaning and then stow it all in the included block. Cuisinart delivers an easier way to cut, no matter how you slice it. What You Get Powered handle Bread blade Carving knife Wood-block storage tray Use and care guide Manufacturer's 3-year limited warranty Good to Know read more

Bella
$39.09

The Electric Carving and Bread Knife takes the worry out of special occasions and holidays. Perfectly carve the holiday turkey or ...roast and wow your friends and family. Plus the bread knife attachment makes cutting loaves of artisan bread a breeze. No... read more

Bella
$16.92

Electric Knife with Bread Knife: Precise cut 7.75" carving blade slices meat for perfectly cut thin, medium or thick slices Long 7....75" bread blade delicately cuts through bread for even slices without deforming or flattening the bread Lightweight and... read more

Panasonic
$144.95

3 Loaf Size Settings 6 Bread Options - Basic, Whole Wheat, Multi-Grain, French, Pizza, Cake Make Fruit Bread and Non-Yeast Breads ...Bake/Dough Modes - Very Customizable Top-Loading Yeast/Raisin Dispenser Crust Control - Choose Softness and Color... read more

Panasonic
$140.99

There's nothing quite like the warm aroma of freshly baked homemade bread from the oven. With the help of this user-friendly bread... machine, even those with a busy, on-the-go schedule can enjoy this simple pleasure--without the time-consuming hard work... read more

Black+Decker
$38.84

Stainless steel blades are dishwasher safePerfect for cutting through bone and slicing homemade breadProduct note: the logo design... of this item may vary depending on when the product was manufacturedElectric carving knife cuts thick or thin slices with... read more

Saber Knives
$65.29

Saber knives offer a unique high-quality solution for the hard-working chef! We specialize in custom manufacturing of high grade k...nives for the culinary artist. Each knife is hot drop forged from a single piece of proprietary German steel. German Metallurgical Engineers pioneered the high carbon stainless steel manufacturing process. This process pro- duces a metal that is hard enough to hold an edge, flexible enough not to break, and soft enough to hone and sharpen. It also must have all of the right qualities to resist rust and corrosion throughout its lifetime. The resulting formula for German stainless steel is: X 45 Cr Mo V 15. This recipe for metal is what is used to ensure every Saber knife is chef sharp! Who is Saber? The people of Saber Knives are like you: we work, we have families, we buy things we want and need. Also like you, we donʼt want to pay too much for what we buy. Saber Knives started because of our frustration at the high cost of quality cutlery. Convinced a small, well-managed company could engineer and produce a product equal to the very best German knives, we set out to do just that. No effort has been spared to reach that goal. We only make fully-forged knives using the best steel, as it makes for a better knife. If you want to pay too much for quality knives, thatʼs your business. If you want to buy a premium set of knives and have money left over… That’s our business. read more

Wusthof
$94.95

From Wüsthof, renowned cutlery makers since 1814, comes the Wüsthof Grand Prix II line. Each knife is precision forged from a si...ngle piece of specially tempered high-carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps—from forging and tempering to grinding and polishing—to create the legendary performance Wüsthof knives are famous for. This double-serrated bread knife has micro-serrations inside the traditional serrations for a cleaner cut that leaves very few crumbs on even the crustiest of breads. This razor-sharp knife can also be used for tough-skinned fruits and vegetables. Designed in collaboration with professional chefs, the exceptionally sharp knife feels like an extension of your hand. With bolster and full tang, it offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable handle is seamlessly fitted to ensure optimal hygiene. PRECISION EDGE TECHOLOGY (PEtec)Using Wüsthof’s proprietary PEtec, each blade is measured and laser cut at the optimal angle, ensuring unparalleled sharpness and extraordinary edge retention. Plus, this state-of-the-art method delivers consistently high and uniform quality. EASY TO MAINTAINEach knife is precision forged from a single piece of high-carbon stainless steel that resists stains and corrosion and features an easily restorable edge. USER-FRIENDLY HANDLE Full?tang handle offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure the best hygiene. SYMBOL OF QUALITY Quality-control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo—a symbol of form, function and uncompromising quality. read more

Wusthof
$119.95

The safest and cleanest way to cut bread is with a serrated bread knife. This special double-serrated scalloped blade stays razor ...sharp longer than traditional bread knives and makes slicing even the toughest of crusts a cinch. Precision forged from a single piece of high-carbon steel, the knife features a laser-controlled and tested cutting edge that’s skillfully honed with a triple-riveted, full-tang handle. read more

Wusthof
$179.95 $89.96

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. ...The result: The most innovative and technically advanced Western knives we’ve ever offered. ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLEExtra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it’s by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADEEach blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time.NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLYEngineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance.ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLEThe Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards.NEW FORGED BOLSTER FOR INCREASED STABILITYTo create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You’ll feel the results every time you use this knife.DOUBLE-RIVETED FULL-TANG HANDLEThe sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic. CLEAN CUTS Featuring a serrated edge that cuts cleanly through breads, tomatoes, citrus fruits, and more, this knife will slice neatly into even the toughest-crusted loaves without skidding. read more

Miyabi
$169.95

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi’s popular Kaizen collection wi...th the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn’t just a word but a way of life—one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art. read more

Wusthof
$59.95

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a singl...e piece of high–carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple–riveted, full–tang handles are contoured to fit comfortably in the hand. The bread knife’s serrated edge slices even the toughest–crusted loaves with ease. Also great for slicing tomatoes. 8" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. FeaturesPRECISION CONSTRUCTIONWüsthof’s state–of–the–art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high–carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER–FRIENDLY HANDLETriple–riveted, full–tang handle is made of a durable polymer that’s contoured for a comfortable grip. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo–a symbol of form, function, and uncompromising quality. PERFECT SLICES EVERY TIMEThe bread knife’s serrated edge slices even the toughest–crusted loaves with ease. Also great for slicing tomatoes. Germany read more

Victorinox Swiss Army
$59.95 $41.99

Perfect for slicing through a crusty baguette or a light, airy brioche, this serrated bread knife will become an indispensible par...t of your collection. This versatile knife pairs the durability and high-performance features of Victorinox’s commercial-grade knives with an ergonomic rosewood handle that is as comfortable as it is attractive. Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control. read more

Wusthof
$179.95

Wüsthof Epicure Slate knives feature wide blades for extra clearance at the cutting board, a protective, invisible ceramic coatin...g for effortless cutting, forged bolsters for supreme comfort and stability, and ultra-tough, USA-made Epicurean handles in an attractive slate finish.Forged from a single vision and a single piece of steel, Wüsthof’s Epicure knives are the end product of over two years of design, development and refinement. Exclusively available at Sur La Table, they’re designed to be the ultimate in performance and comfort at the cutting board. read more

Miyabi
$189.95

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime:The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke:The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Wusthof
$69.95

A superb value—Wüsthof Gourmet knives feature all the best qualities of Wüsthof cutlery at a great price. The serrated blade a...llows you to cut loaves of bread with ease. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge. Full tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a blade that is perfectly tapered from tip to bolster. read more

Victorinox Swiss Army
$54.95

Great for slicing loaves of light, airy ciabatta, sprouted whole grain, or crusty baguettes, this serrated bread knife is a versat...ile addition to any kitchen. Long a staple in commercial kitchens, Victorinox’s Fibrox Pro line pairs a high-carbon stainless steel blade that’s easy to maintain with ergonomic, nonslip handles in ultra-durable Fibrox. read more

Wusthof
$159.95

Perfect for slicing a loaf of crusty sourdough or a freshly baked baguette, this bread knife features a double row of serrations t...hat cut through even the crustiest breads without tearing or producing excess crumbs.Wüsthof’s Classic Ikon knives feature unique dual-bolster designs that perfectly balance the weight of their blades and ergonomic handles that rest comfortably in the hand. Precision-forged from a single piece of high-carbon stainless steel, each Classic Ikon knife is finished by hand for the ultimate edge. read more

Global
$114.95

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This serrated... bread knife slices even the toughest-crusted loaves with ease. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. Available in two sizes: 8¾" blade or 10" blade (catalog and website only). Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGNGlobal’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. read more

Global
$119.96

With aggressive, angled serrations designed to slice through everything from crusty baguettes to aged saucisson sec with ease, thi...s long-bladed bread knife is a versatile addition to any kitchen. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous—all with a new, innovative design that’s engineered to feel like an extension of the hand. read more

Zwilling J.A. Henckels
$109.95

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional “pinch grip.” The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use.Using Zwilling’s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special -ormula steel and sturdy polymer handles ensure a lifetime of use.This authentic German bread knife is indispensable for slicing. Use it for slicing sandwiches, bagels, baguettes and other breads. It’s also great for tomatoes, lemons, sausage, and peeling pineapples and melons. Lifetime warranty. Made in Germany. read more

Wusthof
$159.95

Ideal for slicing a crusty loaf of sourdough or cutting slices of hard salami, this razor-sharp knife features a long blade for sl...icing large loaves and a scalloped edge that slices through even the hardest bread crusts without crumbling or tearing.Wüsthof’s Classic Ikon collection knives feature forged double bolsters and ergonomic handles for faultless balance and exceptional control. Precision-forged, high-carbon stainless steel blades resist rusting and staining, and are finished by hand for the ultimate edge. read more

Wusthof
$169.95

Ideal for slicing a crusty loaf of sourdough or cutting slices of hard salami, this razor-sharp knife features a long blade for sl...icing large loaves and a scalloped edge that slices through even the hardest bread crusts without crumbling or tearing.Wüsthof’s Classic Ikon collection knives feature forged double bolsters and ergonomic handles for faultless balance and exceptional control. Precision-forged, high-carbon stainless steel blades resist rusting and staining, and are finished by hand for the ultimate edge. read more

Zwilling J.A. Henckels
$159.95

Made in Germany, this bread knife is indispensable for slicing. Use it for slicing sandwiches, bagels, baguettes and other breads.... It’s also great for tomatoes, lemons, sausage, and peeling pineapples and melons. The gently curved handle, crafted with Mediterranean holm oak, feels comfortable in hand and adds a beautifully warm appearance. Triple-riveted for stability, it boasts a full tang for impeccable geometry and perfect balance.Mediterranean Holm Oak is not only beautiful—it is incredibly hard and strong. The Romans used this same wood to make wine casks, agricultural tools and wheels for their carts and carriages. The Pro Holm Oak collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. The artisan handles are made the old-fashioned way, on a machine dating back more than 100 years, and then finished by hand to ensure impeccable craftsmanship.Using Zwilling’s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with excellent edge retention and superior resilience. read more

Miyabi
$149.95

This perfectly balanced bread knife makes an essential addition to any chef’s collection. The long, serrated blade cuts easily t...hrough all kinds of bread, from soft to crusty loaves.Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Koh—meaning “light” in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design. Forged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp 9.5–12 degrees. The Friodur2 hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability—and the blades are polished to a stunning mirror finish. Sandblasted katana edges, a signature decorative pin and a hand-engraved logo add distinctive Japanese style to the minimalist design. read more

Norpro
$13.36

Easily and cleanly cut through bread crust or delicate tomatoes without crushing. Nonstick silicone coating helps release food fro...m sharp, carbon steel blade. Ergonomic, soft grip, non-slip handles. Plastic sheath for safe storage. Dimensions: 12 inch/30.5cm length, 7 inch/18cm blade. read more

Shun
$144.95

Whether your bread is delicately tender or wonderfully crusty, the Shun Classic bread knife, with its wide, low-frequency serratio...ns, is up to the task. Gently saw back and forth to cut perfect slices with no unsightly rips or tears. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Kuhn Rikon
$19.95 $9.99

Even thick-crusted loaves are no match for this Swiss-designed bread knife. Ultra-sharp carbon-steel blade features a serrated edg...e that slices cleanly through breads, tomatoes, citrus and more. A nonstick coating reduces friction for effortless cutting, and the included sheath secures the blade for safe storage and transportation. Perfect for kitchen use as well as picnics, camping and tailgating. read more

Miyabi
$149.95

This serrated bread knife, designed exclusively for Sur La Table, makes quick work of airy loafs of ciabatta, crusty baguettes and... even that slab of home-cured sausage. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. read more

Miyabi
$84.96

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Wusthof
$34.95

Slice through bread or baguettes with minimal crumbs, thanks to the Pro 9" bread knife. Its serrated edge helps guide the blade th...rough tough crust without compressing the tender, fluffy interior. This essential knife is also great for cutting fruits and vegetables with a tough outer skin and a soft inside.Expertly crafted in Solingen, Germany, Wusthof Pro knives were originally designed to meet the tough day-to-day demands of professional kitchens—which means they offer unmatched precision, balance and durability to the home chef. Incredibly sharp and easy to maintain, the laser-cut blade is tempered to a 56 Rockwell hardness for excellent edge retention. The soft poly handle provides a safe, secure grip, even with wet hands. read more

TRIANGLE
$53.33

The knife serrated edge neatly slices through tomatoes without ripping or tearing the skin. Made of stainless steel.

TRIANGLE
$54.62

Used to turn or lift fish filets, eggs and other delicate foods. The angled head is designed to slip easily under foods while the ...slots allow for fat to drain away. read more

Wusthof
$109.95

The safest and most effective way to cut bread is with a bread knife. This high-quality knife will cut your fresh-baked goods clea...nly and efficiently. Riveted, Hostaform-C handle. Fully forged. Full tang. read more

Shun
$139.95

The offset blade position of this bread knife creates additional knuckle clearance and perfectly positions your hand for a more po...werful—and thus easier—cut. The scalloped serrations will slice neatly into even the toughest crusted loaves without skidding. Plus the knife glides through bread without shredding, delivering perfect slices with fewer crumbs. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Miyabi
$299.95

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur SG2 microca...rbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The serrations on this bread knife make it ideal for slicing through rustic breads, bagels and tough crusts. 9" blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. read more

Wusthof
$34.95

With an offset blade that positions your hand further from the cutting board for more leverage, the Pro 9" offset bread knife is d...esigned to easily slice through a variety of sandwich ingredients. The reverse-serrated, scalloped edge cuts through meat without tearing, bread without compressing and tomatoes without squashing. It’s also great for baked goods!Expertly crafted in Solingen, Germany, Wusthof Pro knives were originally designed to meet the tough day-to-day demands of professional kitchens—which means they offer unmatched precision, balance and durability to the home chef. Incredibly sharp and easy to maintain, the laser-cut blade is tempered to a 56 Rockwell hardness for excellent edge retention. The soft poly handle provides a safe, secure grip, even with wet hands. read more

Temp-tations
$18.36

The cutting edge of charm. These Kuhn Rikon knives are designed with high-carbon Japanese steel blades that boast a nonstick coati...ng and the Temp-tations Floral Lace design for precision slicing and pretty appeal. With a bread knife and santoku knife, you're sure to reach for these beauties often! From Kuhn Rikon and Temp-tations(R) Ovenware. read more

ARCOS
$16.84 $15.95

Possibly one of the best kept secrets in the European knife industry, the Arcos Universal series of kitchen knives is designed and... built for professionals, but these knives are also ideal for home chefs who crave a tough, dependable cutting tool with years of durability. Made for everyday use, this 8-inch serrated bread knife (200 mm) is affordable, but doesn't sacrifice on design or construction quality. Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened for extra durability. The ergonomic, slip-resistant handle provides a firm and comfortable grip, and it's made of polyoxymethylene (POM) for excellent resistance to impact, abrasion, and solvents. Rivets are made of a special aluminum alloy to ensure high resistance to corrosion. Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

Pirge
$20.85

This Serrated Bread Knife for Slicing Pleasure Made of High Carbon Stainless Steel, Stamped, Ice-Hardened, Serrated Blade, Double ...Injected, Break Resistant Hygienic Handle and Dishwasher Safe. read more

Farberware
$17.49

Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March... 2016). Ideal for cutting long and round loaves of bread, the long blade's pronounced serration cuts through tough crusts without undue pressure. The blade is crafted from high carbon stainless steel. Over-sized, stainless steel rivets secure the full-tang blade to the ergonomically designed handle and the extra-wide safety bolster provide perfect balance and better control. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.. read more

Anolon
$27.99

The gourmet-quality Anolon Cutlery 8-Inch Japanese Stainless Steel Bread Knife is crafted from top-quality steel and honed to a fi...ne serrated edge for superior performance. Not only is it perfect for cutting pieces of homemade wheat berry bread or slicing through a crusty French baguette, this sturdy bread knife helps cut through baked cakes to create layers and can easily portion salted caramel brownies. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. A stylish knife sheath protects the blade's edge as well as chef's fingers between uses, and the bread knife complements many other professional-quality items in the Anolon collections. Slicing breads and baked goods is easier using the durable Anolon Cutlery 8-Inch Japanese Stainless Steel Bread Knife with Sheath. read more

Update International
$13.37 $10.88

This professional grade cutlery bread knife is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance.... This knife is carefully manufactured of German high-carbon stainless steel with molybdenum vanadium. It is NSF listed. Available in 5-3/4-inch white handle. Blade measures 10-inch length by 1-1/4-inch width tapered. Measures 15-1/4-Inch overall length. read more

Sabatier
$15.22 $15.09

The Sabatier Resin 5-inch Santoku knife with blade cover has high carbon stainless steel blade. Resin Coating prevents foods from ...sticking to the blade. Design prevents foods from sticking or tearing while cutting. Hand wash recommended. read more

Victorinox
$40.08

The R H Forschner by Victorinox Bread Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerlan...d by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

Rada Cutlery
$16.43 $16.34

Rada Cutlery 10" Bread Knife. Used to slice fresh, warm, homemade bread or cut garlic bread. Stainless Steel (T420 High Carbon Sur...gical Grade). Hollow ground with small, sharp serrated blade edge. read more

Yaxell Ran
$210.34 $210.05

An example of unsurpassed quality and workmanship is offered here with this Yaxell Gou Series 9-Inch Bread Knife. A triple threat.... These knives are extremely sharp, hard and durable. Yaxell blades are heated in a kiln to a very high temperature and then ice-hardened. They are then tempered again at a high temperature to make the blade strong, durable and corrosion-resistant for long-lasting performance. The sg2 'super steel' core is clad with 101 layers of soft and hard high-carbon stainless steel on each side, producing the Damascus look. The handle is constructed of FDA approved black canvas-micarta, an odorless, enormously durable material made of resin and linen that will last decades. The end of the handle is stainless steel, which gives the knife outstanding stability. Three stainless steel rivets fasten the handle tightly. Manufacturer recommends sharpening with the Yaxell Gusher Pro knife sharpener, a Japanese water stone, or a diamond steel honed for sharpening. All Yaxell merchandise is fully guaranteed against defects in material and/or craftsmanship. Yaxell - combining the best of advanced technology with unsurpassed Japanese blade knowledge and expertise handed down from generation to generation for centuries. Made in Japan since 1932. Dishwasher safe. read more

Ginsu
$10.99 $10.41

Ginsu Essential Series gives you high quality knives at the best possible value! This slicer is made from commercial quality stain... and rust resistant stainless steel that is well known for sharpness and strength and the serrated blade never needs sharpening! read more

Böker
$149.71

This Boker Damascus Olive knife provides a perfect match for the modern kitchen. The olive wood is handpicked to guarantee that on...ly the best pieces will be used for these handles. The blade is made of stainless Damascus (37 layers), with a very hard blade core made of VG-10 steel. The warm coloring of the handles, matte finished stainless steel collar, vivid appearance and the exceptional sharpness make cooking a true pleasure. read more

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