Easy Veggie Pasta Recipes contains fast, fresh, delicious pasta recipes you can make in a hurry from fresh ingredients! You won't find any overly processed foods or canned soup here!All recipes are vegetarian or vegan. The choice is up to you. Recipes...
Monthly subscription boxes aren't limited to beauty box subscriptions or box-of-the-month clubs anymore. We tested an array of monthly box subscriptions, and we're sure you'll find one to suit anyone on your list.
This year, our editors are sharing the secret to a holly and jolly holiday: World Market. Take a few tips from our editors and head over to World Market to snag these top 10 must-haves before the season is in full swing. Don't sweat it—with these picks there's sure to be a happy holiday in your future.
Editors' Top Finds
A plate of spaghetti with marinara sauce -- a chunky tomato sauce -- is one of our favorite comfort foods. We'll show you how to make spaghetti including delicious recipes for sauces and toppers. Once you know how to cook spaghetti, try one of our delicious spaghetti recipes for a quick and easy dinner.
Keep it fresh with these perfect portions.
Nothing marks the start of backyard season quite like a barbecue. Cooking outside is a great way to take advantage of the sunshine and fresh air, and we've compiled a list of the best ways to do it!
Tired of the old finish on your kitchen cabinets? Try our kitchen cabinet solution! Follow these directions on how to stain kitchen cabinets and give them a fresh look.
Fresh artichokes can be a tasty addition to your meal. Use our step-by-step instructions and discover how simple it is to prepare this unique veggie.
Even when you can't afford a full kitchen makeover, you can give your kitchen a fast and affordable visual boost with a new sink and faucet. Here's how.
Stir-frying is a great way to bring fresh meals to your table fast. These tips will have you stir-frying up sparkling, veggie-chocked dishes like a pro.
Fresh brewed savings right this way.
Enjoy 10 delicious holiday dessert recipes in this mini cookbook.
The home of the world famous Better Homes and Gardens red plaid cookbook has a brand-new look. Warm, welcoming, and open to dining and entertaining spaces, our just-renovated Test Kitchen is filled with ideas you can use in your own home.
We believe every room deserves some great art, that's why we've gathered up these pretty produce picks! Your kitchen has never looked so fresh.
Make eating veggies fun again.
Now serving: delicious savings.
Use the power of paint to give a drab oak kitchen a fresh, updated look. Learn how to paint over oak kitchen cabinets with laminate ends using these expert tips.
This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get th...e recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of... read more
Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookboo...k gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and... read more
Every parent knows how difficult it is to get to get kids eating happily and healthily. Catherine McCord has the answer: Weeliciou...s! Creator of the wildly popular blog Weelicious.com, Catherine, who honed her cooking skills at Manhattan’s Institute of Culinary Education, strongly believes in the “one family/one meal” idea—preparing a single, scrumptious meal the entire family can sit down and enjoy together rather than having to act as “short order cook” for kids who each want something different. In Weelicious, she offers dozens of recipes and tips for creating quick, easy, healthy, and fun food that moms, dads, and young children of any age will absolutely adore—from the most persnickety infants to the pickiest grade-schoolers. read more
85 weeknight meals—on the table in a flash!It’s not just fast food—it’s good food! In just 30 minutes (give or take), anyone can m...ake great weeknight meals with 85 of the best recipes from the pages of Cooking Light. Try Chicken Thighs with Ginger-Sesame Glaze . . . Creamy Linguine with Peas, Carrots, and Proscuitto . . . Shortcut Shrimp Paella . . . even Crunchy-Chewy Salted Chocolate Chunk Cookies. Whether you’re cooking for two or feeding a family, this cookbook features dozens of great lunch and dinner ideas that will satisfy everyone. Step-by-step recipes for meat, seafood, chicken, veggies, pasta, and even desserts, along with glowing photos, cooking times, and nutritional information, make Cooking Light Fast & Easy Recipes the practical guide to weeknight and weekend cooking you’ll turn to again and again. read more
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring... . Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable keepers-each one so... read more
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring....Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable keepers-each one so simple,... read more
30 Fast and Delicious Breakfast Recipes: Quick Breakfast Recipes Anyone Can Make Delicious breakfast recipes you can make quickly ...In today’s busy world it can be hard to fit in the most important meal of the day, the truth is most people just don’t have time to make breakfast. To make it easier for the busy moms and anyone ales who is in a rush I have written this book specifically for you. What’s included? You will get tons of easy to follow recipes that are sure to please even the pickiest eaters. The recipes are not only great for kids but for adults as well, most of the recipes can be made in under 10-15 minutes, not only are the recipes easy to make a delicious most of the recipes are low in calories. Honey & Pear Oatmeal with Almonds Vanilla Spice French toast with Apple Raspberry-Cream Cheese Muffins Spinach & Bacon Omelet Bacon, Egg & Mushroom Burritos Easy Toss-and Bake Granola Oatmeal with Apricots and Raisins Egg, Sausage and Cheese Breakfast Sandwich Low Calorie Chicken Burrito with Veggies Sausage, Mushroom and Broccoli Quiche Low-Cal Banana Muffins Banana Milkshake Egg, Sausage & Cheddar Breakfast Bowl Cinnamon French toast Sticks And many, many more. So, what are you waiting for?? Pick you your copy for only $2.99 read more
All recipes in this cookbook are vegetarian, gluten free, and raw. This cookbook contains recipes in preparing meals using the Spi...ralizer, a tool that can shave weight off anyone. You can spiralize many kinds of veggies: zucchini, cucumbers, carrots, sweet potato, pumpkin, beetroot, radish, or turnips. This tool changes fruits and veggies into pasta and noodles without remorse. Spiralizers come in varying styles, but all are portable and easy to use. In addition, it undertakes this task within a smaller amount of time as opposed to the time it takes you to peel a potato. Spiralized vegetable really are the ideal food, aren’t they? All salads or pasta in this cookbook are bright and rainbow-colored, light and crisp, and juicy. Plus, the salads and spiralized pasta in this cookbook do not require cooking and they pack in plenty of nutritious vegetables without a ton of calories. This tool is perfect, whether you are vegetarian, high raw, gluten-free, or simply want to add more greens in your belly and bring more fun to the dinner table! Presently, this innovative gadget is quite in demand in the United States, although experts caution folks not to eliminate carbohydrates from their diet completely. So, if you plan to make family meals using this useful machine, this cookbook was written with you in mind. For saving time, a good spiralizer is a worthy investment. To get you started, here are some vegetarian delicious spiralizer recipes to inspire you. Here Is A Preview Of What You'll Learn... Spiralized Zucchini Noodles with Lemon, Tomatoes and Red Chili Flakes Noodle-free Veggie Raw Pad Thai Summer Zucchini Pasta with Veggie Avocado Pesto Sauce Raw Zucchini Noodles with Veggie Tomato Tahini Sauce Raw Pasta in Special Sauce with Mint Spiralized Apple Salad with Cabbage and Poppy Seeds Asian Delicious Cucumber and Carrot Salad Veggie Wrap with Carrot and Cucumber Noodles Spiralized Carrot Salad with Almonds Spiralized Cucumber with Melon Balls Butternut Squash in Orange Pomegranate Avocado Zucchini Pesto Noodles Curried Veggie and Chickpea Salad Japanese Hot and Cold Soba Salad Celeriac with Apple Walnut Pasta Walnut and Kale Salad Asian-Inspired Spiralized Collard Green Rolls Minty Pineapple Spring Salad Spicy Scallion and Egg Drop Noodle Jicama Salad with Tahini Dressing Sesame-Ginger with Mint Salad Pickled Green Papaya © 2015 All Rights Reserved Tags: Spiralizer, Cookbook, Spiralizer Cookbook, Spiralized Cooking,Delicious Vegetarian Recipes for Beginners, Vegetarian Recipes for Beginners, Vegetarian Recipes, Recipes, Quick Recipes, Easy Recipes, Main Dishes, Soups, Salads, Delicious, Healthy, Healthy Living, Best Spiralizer Recipes, Noodle, Breakfast, Vegetable, Simple Recipes, Health, Energy, Spiral Slicer, Spiral Vegetable Slicer, Spiral Cutter, Spiralized Vegetable, Spiralized Veggie, Spiral Potato, Kitchenaid Spiralizer, Raw Foods Recipes, Spiral Pasta , Paderno Spiral, Spiral Food, Veggie Noodles read more
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring....Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly "damn delicious!" read more
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to ...Pasta Sauce Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Bean Soup,... read more
Over 100 time tested recipes, plus cooking hints and tips. The recipes are straight-forward and simple to follow.
Pressure cookers have been around for quite some time. In 1679, a French physicist and mathematician Denis Papin made the first ve...rsion of the pressure cooker, (though he called it a steam digester at that time) with a large cast iron vessel and a lid... read more
The only pressure cooker cookbook--for electric and stovetop pressure cookers--you'll ever need!What's not to love about the press...ure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning... read more
Beginning in 1553, when Ovidius Barilla gained fame as the Master of the White Art in Parma, pasta has been the Barilla company's ...pride and joy. This noodle-shaped cookbook traces its origins and its development across the length and width of Italy,... read more
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispen...sable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day. Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here’s a taste of what’s inside: Breakfast: Jam-Filled French Toast Sandwiches and Pizzas: Eggplant and Mozzarella Melt Appetizers: Goat Cheese Crostini Salads: BLT Salad with Buttermilk Dressing Soups and Stews: Minestrone Pastas: Spaghetti Puttanesca Main Courses: Meatballs with Rosemary Vegetarian: Mushroom and Parmesan Risotto Side Dishes: Roasted Sweet Potato Fries Desserts: Gingered Blackberry and Plum Shortcakes Brimming with great time- and budget-saving tips as well as smart kitchen techniques, Everyday Food: Fresh Flavor Fast helps you use what you have on hand to make everyone’s favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals. read more
'If you've ever had the desire to learn to make pasta from scratch, now is your chance. This cookbook is destined to become the on...ly book on homemade pasta that you need, and it is sure to have you rolling pasta with the confidence and skill of an... read more
Rooted in Mediterranean flavors, Fast, Fresh + Simple combines bright, bold ingredients in ways that are healthful and delicious. ...Like most working mothers, Hope lives her life on the run. Sometimes she doesn t have dinner planned until she hits the... read more
One of the original vegan cookbooks, Fresh and Fast Vegan is a must-have on any kitchen shelf. Amanda Grant has created mouthwater...ing dishes that not only taste great, but also help you achieve optimum health and vitality. Her winning combination of... read more
As a single working mom, Hope Cohen rarely knew what she was cooking for dinner until she stopped at the farmer's market on her wa...y home. The ingredients were always inspiring, but which side of her was she shopping for? Her chef side was excited by the possibility of making beautiful, sophisticated, big-flavor dishes, but her mom side just wanted something simple, fast, and healthy for her and her kids to eat. It didn't take long to realize that the two sides were not mutually exclusive. By satisfying both, Hope gradually developed a collection of recipes that her family loved for dinner during the week and that her friends swooned for when she entertained on weekends. The concept of Fast, Fresh + Simple was born! read more
Bursting with strategies, techniques, and more than 300 original recipes, Farm-Fresh and Fast is a new cookbook for both seasoned ...and beginning CSA members and farmers’ market shoppers. Produced by FairShare CSA Coalition in Madison, Wisconsin, Farm-Fresh blends culinary know-how with practical recipes and resourceful techniques to teach local food lovers of all skill levels how to make the most of fresh, seasonal produce. Farm-Fresh follows the coalition’s first cookbook, From Asparagus to Zucchini, now in its third edition and a national bestseller. Each chapter of Farm-Fresh is organized by plant anatomy (such as leafy greens, root vegetables, etc.) to highlight similarities in cooking and preparation among ingredients. Master recipes help home cooks adapt recipes to fit the ingredients they have on hand, and come with four seasonal variations so the recipes can be “changed up” as the season progresses and the harvest unfolds. Recipes are flexible and encourage innovation. Don’t have spinach? Try chard. No basil for your pesto? Try garlic scapes or cilantro for a tasty variation that makes a great sandwich spread. In addition, home cooks will find themed, seasonal menu suggestions, from Mother’s Day Brunch and Starry Spring Night Dinner Party to Winter Solstice Celebration, and photographs and descriptions of seventy-eight fruits and vegetables that can be found at farmers’ markets and in CSA boxes from Wisconsin to Florida. Farm-Fresh is graphic-rich, with unique illustrations throughout. read more
*Author: Butkevich, Paul *Binding Type: Hardcover *Number of Pages: 126 *Publication Date: 2010/12/30 *Language: English *Dimensio...ns: 9.02 x 5.98 x 0.44 inches read more
No matter how busy you are, at the end of the day you want fresh, ﬂavorful meals that are easy to prepare. And you want lots of ch...oices and variations--recipes that call for your favorite foods and take advantage of excellent (and readily available)... read more