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Donvier

Donvier
$70.00
at Amazon

No salt or ice are needed to create 1 quart of ice cream, frozen yogurt, sorbet, or frozen drinks at home with this ice-cream make...r. Just turning the crank occasionally for 15 or 20 minutes is all it takes. The unit's freezer bowl goes into a refrigerator's freezer for about 7 hours to freeze the liquid between its walls. The bowl then goes into the outer case, the paddle goes into the bowl, ingredients go into the bowl, the transparent top is locked in place and the crank is turned. The aluminum bowl cleans easily, the outer case and top are plastic so they wipe clean. The unit measures 9-1/2 Inch high and 8 Inch in diameter (not including handle). It carries a 10-year warranty against defects. An instruction booklet containing many recipes is included. read more

Donvier
$70.00
at Amazon

We all scream for ice cream! Create delicious frozen confections in 20 minutes or less with just a few simple ingredients and the ...1-qt. Donvier Premier ice cream maker. Uses no electricity, ice or salt. Features the patented Chillfast cylinder plus a double-walled freezer cylinder holder for extra insulation. Also works as an ice bucket. Includes recipes and instructions.. read more

Donvier
$20.00
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B000064841 --> <!-- Created by: Danielle Palser --> <!-- Email: danielle@campbellassociat...es.com --> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>The Complete Yogurt Cheese Maker</h4> <div class="leftImage"><img alt="alt" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B000064841/yogurt_cheesemaker_08212012.jpg" /><div class="imageCaption"></div></div><p>Yogurt cheese is a delicious low fat substitute for cream cheese, mayonnaise, sour cream or whipping cream. Just add yogurt and the unique patented design produces yogurt cheese in 2 to 24 hours.</p> <p>Yogurt is actually composed of coagulated particles called curds which are suspended in a watery liquid called whey. As the whey is drained off in the strainer, the remaining curd becomes a thick cheese-like spread. The Sealed container prevents odor transfer and provides storage. </p> <p>This yogurt cheese makes delicious dips, salad dressings, sandwich spreads, even low fat cheesecakes. Spread it on toast, muffins or bagels, or use it on top of potatoes. Serve yogurt cheese plain, or flavor with fruit, sugar or vanilla for a sweeter taste. </p> <h5>Healthy:</h5> <p>Allows you to create thick, creamy yogurt cheese with this uniquely designed strainer at home</p> <h5>Design:</h5> <p>Patented design produces yogurt cheese in 2 to 24 hours, small size makes it easy to drain yogurt in the refrigerator, sealed container prevents odor transfer and provides storage</p> <h5>Complete Set:</h5> <p>Unit consists of plastic container and stainless steel fine-mesh strainer</p> <h5>Storage:</h5> <p>Compact and easy to store when not needed</p> <div class="leftImage"><img alt="alt" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B000064841/bagel_beauty.jpg" /><div class="imageCaption"></div></div><h5>Yogurt Cheese Maker Instructions</h5> <p>1. Clean unit with soap just before each use</p> <p>2. Place the strainer in its plastic container and add up to 3 cups of homemade or commercial yogurt to the strainer. Makes up to 1 cup</p> <p>3. Cover and refrigerate for at least 2 hours. Yogurt will continue to thicken for up to 24 hours</p> <p>4. When yogurt has reached the desired thickness, drain off whey and reserve for other recipes. Remove yogurt from strainer and transfer to an airtight container. Refrigerate up to 2 week</p> </div> read more

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