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Le Creuset
$35.00 $24.95

Invest in a piece of dinnerware that feels at home in both casual and fine-dining settings, like the Le Creuset 12" dinner plate (...PG9000-3016 in white) from Le Creuset Dinnerware. The Le Creuset dinner plate measures 12" in diameter with a center well that's great for hanging onto saucy pastas & juicy steaks. The Le Creuset 12" dinner plate is made durable against scratching, chipping, and fading, and with a meticulous color-matching process that is guaranteed to match other Le Creuset dinnerware. The Le Creuset 12" dinner plate is backed by a 5-year limited warranty through Le Creuset Dinnerware for years of enjoyment. Click Here for a Featured Recipe! Le Creuset 12" White Dinnerware Dinner Plate (PG9000-3016) Features : Includes 5 Year Manufacturer Warranty 12" round dinner plate from Le Creuset Dinnerware Great for pasta, steak, large salads, & entrees Center well for sauces, juices, & seasoning Le Creuset white color Resists scratching, chipping, & fading Dishwasher & microwave safe Le Creuset dinnerware is safe for extreme temperatures Stunning glaze is impermeable to staining Item # PG9000- 3016 Shop More Le Creuset Cast-Iron Cookware & Le Creuset Stoneware Dinnerware MINI POTATO GALETTES By Le Creuset INGREDIENTS 2 tablespoons unsalted butter 1 large onion, thinly sliced Kosher salt 1/2 pound fingerling potatoes Black pepper 1/2 pound pie dough 1/2 cup shredded Parmesan 1 egg INSTRUCTIONS 1) Preheat oven to 400 F. 2) In a large skillet set over medium heat, melt the butter. Add the onions and a pinch of salt. Cook, stirring occasionally, while you prepare the potatoes. 3) Bring a large pot of salted water to a boil. Wash the potatoes and slice thinly, about 1/8 inch thick. Carefully lower them into the water. Boil 5 minutes, stirring occasionally. Drain and stir into the pan with the onions, another pinch of salt, and a few turns of the pepper mill. Reduce the skillets heat to low to keep warm while you prepare the crust. 4) Divide pie dough into four equal balls. Roll into circles about 1 inch larger in diameter than the wells in the Yorkshire pudding pan. Gently lay the dough into the pan. 5) Sprinkle 1 tablespoon of Parmesan into the bottom of each crust. Evenly divide the potato and onion mixture among the crusts, followed by another tablespoon of Parmesan for each. Fold the outside edges of the crusts up over the filling, making a pleated border. 6) Beat the egg with a splash of water, then brush over the crusts. Bake the galettes for 30 minutes, or until golden brown. Let cool slightly before serving. read more

Le Creuset
$27.89

The stoneware dinner plate features a recessed base to contain liquids and a wide rim featuring Le Creusets signature raised rings.... Each piece of Le Creuset dinnerware is crafted in the same careful process as all Le Creuset stoneware — with a colorful, durable exterior enamel that matches other stoneware flawlessly while protecting from utensil marks and scratches. Every plate, bowl and mug is designed to complement any collection of stoneware and is finished with Le Creusets signature three-ring accent along the exterior. read more

Le Creuset
$27.89 $24.99

Le Creuset Dinnerware Le Creuset dinnerware pieces are a vibrant expression of color and character. These stoneware pieces feature...s Le Creuset's legendary raised rings and a perfectly matched pallete of signature shades. Each piece of Le Creuset dinnerware is crafted in the same careful process as all Le Creuset stoneware - with a colorful, durable exterior enamel that matches other stoneware flawlessly while protecting from utensil marks and scratches. Every plate, bowl and mug is designed to complement any collection of stoneware, and is finished with Le Creuset's signature three-ring accent along the exterior. Features High-quality exterior enamel protects against metal marks and other damageHard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F is safe for cutting on with knivesUnmatched thermal resistance from -65 degrees F to 500 degrees F -- safe for the freezer, microwave, oven, broiler and dishwasherLess than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interiorUnique clay mixture that creates a very dense material when fired, maintaining even temperatures and preventing scorchingResistant to staining and flavor/odor absorptionA perfectly color-matched palette of bold, consistent tones for easy mixing and matching with other Le Creuset products Introduction All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500 degrees F / 260 degrees C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and Care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500 degrees F / 260 degrees C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 1/2 inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary. read more

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