Demeyere Demeyere Atlantis Stainless-Steel Stock Pots

This elegant Belgian stainless-steel stockpot enlists the latest culinary innovations, including Demeyere?s patented seven-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution and control. Ideal for simmering... stocks and soups, the tall, narrow shape of this pot helps to meld and enrich flavors during cooking. Favored by the world?s finest chefs, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish. For impeccable heating and temperature control, the stainless-steel pan is welded into Demeyere?s high-tech InductoSeal base, which has a 2mm copper center encapsulated in a layer of silver on either side for superb heat distribution. The base is finished with an external TriplInduc layer, which combines three special metal alloys to ensure a perfectly smooth, even heating surface that won?t deform with use and boosts induction-cooking efficiency by up to 30%. Thanks to a Silvinox surface treatment, the durable, stick-resistant finish maintains its satin-polished beauty through years of daily use. Rims are shaped to allow for dripless pouring. Heavy, double-sided lids guarantee optimal heat retention. Ergonomic stainless-steel handles absorb minimal heat. Dishwasher safe. read more

Demeyere

As handsome as it is efficient, this gorgeous, gleaming stockpot is perfect for cooking stocks, sauces, stews and soups. Thanks to... the tall, narrow shape, your ingredients? flavors meld and blend to perfection whilst simmering away. Designed by famous minimalistic British architect, John Pawson, this innovative collection is for use on all types of heating sources, including gas, electric, and induction. INTELLIGENT DESIGN Demeyere uses the revolutionary patented InductoSeal technology, which uses seven different alloys in combination with stainless steel and copper, hermetically encapsulated in the bottom. Unique in the world, the capsule is welded around the side of the pot, made out of one sufficiently thick layer of 18/10 stainless steel. EVEN HEAT Features unique technology that guarantees optimal distribution of heat through the bottom. It provides a heat-conducting surface that is 33% larger than a traditional bottom. At the same time, it keeps heat, aromas and steam inside the stockpot. BEAUTY MORE THAN SURFACE DEEP Demeyere also uses Silvinox surface treatment to extract impurities and create a lifelong silver white finish. Piece comes with casted and welded stainless-steel handles and pouring edges for easy transfer of liquids. No difficult-to-clean screws or rivets. Throw in dishwasher or hand wash with warm water and a sponge. The lasting beauty is guaranteed for 30 years (10 years for professional use.) read more

Demeyere
$329.95-$389.95 $415.00
at Sur La Table

Demeyere?s superior technical approach to producing the most advanced clad cookware available has made them a cult favorite with o...ur staff and customers for years. The unmatched quality, sleek design, and highly engineered and tested construction ensure each and every piece of Demeyere cookware is crafted to perform beautifully and last a lifetime. Our exclusive new Industry5 cookware collection is the culmination of a two-year collaboration between Demeyere and Sur La Table to produce the most innovative clad-metal cookware on the market. Designed to exceed the exacting standards of both professional and home cooks, Industry5 cookware boasts a five-ply 3mm-thick aluminum and aluminum-alloy core for fast and even heat distribution. The interior is nonreactive 18/10 stainless steel for easy cleanup, and the gleaming 18/10 stainless steel exterior is magnetic, which ensures exceptional performance on any heat source?including induction. Each pan also features a pouring rim to prevent spills and a tight-fitting lid to lock in cooking aromas and flavors. The superior base stability of Industry5 cookware guarantees the bottom of the pan remains almost perfectly flat when heated, even to higher temperatures. Oils and other liquids will evenly coat the bottom of the pan and never pool on the sides for even cooking results time after time. Each piece of cookware features Demeyere?s proprietary Silvinox finish?a unique system of electrochemical surface treatments that removes iron and impurities from the surface, the main causes of discoloration over time. The stainless steel exterior remains silvery white, even after many years of use. It also resists discoloration from fingerprints and heat, even when subjected to temperatures over 500°F. The oversized stay-cool cast stainless steel handles are shot-blasted to ensure a secure grip, and make transporting a hot pan to and from the oven or stovetop easy even while wearing oven mitts. Each handle is welded directly to the pan, making it significantly more durable and hygienic than a traditional riveted handle. Food, grease and dirt will never accumulate inside the pan, so cleanup is a breeze. Suitable for use on all cooktops, in the oven up to 600°F, and under the broiler. Dishwasher safe (hand wash recommended). Made in Belgium. 8 qt. and 12 qt. See the Industry5 Collection in action » read more

Demeyere

Stackable and easy-to-clean stainless-steel steamer is the perfect companion for your Demeyere Atlantis pans. Features unique Silv...inox® surface treatment for durability, cast 18/10 stainless-steel handles that stay cool to protect hands during transportation and a rubber gasket to ensure efficient use. Fits on all Demeyere pans with the same diameter. Lid not included. Material: 18/10 stainless-steel Silvinox Capacity: 3.2 qt. Dimensions: 7.9" diam. Warranty: 30-year warranty for normal use; 10-year for professional use Lid not included. Made in Belgium read more

Demeyere
$99.95 $125.00
at Sur La Table

Demeyere?s superior technical approach to producing the most advanced clad cookware available has made them a cult favorite with o...ur staff and customers for years. The unmatched quality, sleek design, and highly engineered and tested construction ensure each and every piece of Demeyere cookware is crafted to perform beautifully and last a lifetime. Our exclusive new Industry5 cookware collection is the culmination of a two-year collaboration between Demeyere and Sur La Table to produce the most innovative cookware on the market, designed to exceed the exacting standards of both professional and home cooks. Gleaming 18/10 stainless steel construction ensures exceptional performance and easy cleanup and a pouring rim prevents spills. Each piece of cookware features Demeyere?s proprietary Silvinox finish?a unique system of electrochemical surface treatments that removes iron and impurities from the surface, the main causes of discoloration over time. The stainless steel exterior remains silvery white, even after many years of use. It also resists discoloration from fingerprints and heat, even when subjected to temperatures over 500°F. The oversized stay-cool cast stainless steel handles are shot-blasted to ensure a secure grip, and make transporting a hot pan to and from the oven or stovetop easy even while wearing oven mitts. Each handle is welded directly to the pan, making it significantly more durable and hygienic than a traditional riveted handle. Food, grease and dirt will never accumulate inside the pan, so cleanup is a breeze. Dishwasher safe (hand wash recommended). Made in Belgium. 5˝"-qt. capacity. 9˝" d x 4˝" h. See the Industry5 Collection in action » read more

Demeyere
$385.00-$420.00 $515.00-$560.00
at Williams-Sonoma

Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist sty...le with its streamlined silhouettes and superb functionality. Ideal for simmering stocks and soups, the pot has a tall, narrow shape that helps to meld and enrich flavors during cooking. A functional work of art for your kitchen, this professional cookware is constructed of commercial-quality 18/10 stainless-steel. For impeccable heating and temperature control, the stainless-steel pan is welded into Demeyere?s high-tech InductoSeal base, which has a 2mm copper center encapsulated in a layer of silver on either side for superb heat distribution. The base is finished with an external TriplInduc layer, which combines three special metal alloys to ensure a perfectly smooth, even heating surface that won?t deform with use and boosts induction-cooking efficiency by up to 30%. Thanks to a Silvinox surface treatment, the durable, stick-resistant finish maintains its satin-polished beauty through years of daily use. Heavy, double-sided lids guarantee optimal heat retention. Ergonomic stainless-steel handles absorb minimal heat. Ideal for use on any type of cooktop, including induction. Dishwasher safe. Made in Belgium. read more

Mauviel

More than simply beautiful, this copper conical vessel functions as an efficient steamer for potatoes (or other vegetables) as wel...l as a striking serving piece. The design is ingenious: water boils quickly in the narrow rounded base; the domed lid collects condensation, then redirects it down the sloping pan sides so food never gets soggy. Made in France of thick 1.5mm-gauge copper that conducts heat exceptionally well. Nonreactive tin interior is easy to clean. Perforated insert plate keeps food above boiling water, in the steam. Copper lid with bronze knob. Riveted bronze handles. read more

Mauviel
$420.00 $555.00
at Williams-Sonoma

The tall shape of this tin-lined copper stockpot helps flavors deepen and meld during cooking. The pot is crafted in France by Mau...viel, a family-owned maker of fine copper cookware since 1830. Made from 1.5mm copper has superior heat conductivity and temperature control. Durable tin-lined interior is nonreactive and easy to clean. Riveted stainless-steel handles. read more

Mauviel

The high sides and large capacity of this copper and stainless-steel pot make it ideal for slow-cooking hearty soups, chili and st...ews. It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Made from 1.5mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Riveted stainless-steel handles. Elegant stove-to-table presentation. read more

Mauviel
$600.00-$1,350.00
at Williams-Sonoma

Mauviel cookware is made in France of copper, a material prized for its ability to transfer heat quickly, distribute it evenly and... cool rapidly. Polished to a gleaming finish, this pot measures as high as it does wide to increase the absorption of flavors into the liquid when making stocks and soups. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Tin-lined interior is nonreactive and easy to clean. The tall shape of this pot helps reduce evaporation and seals in the flavor of stocks, soups and sauces during cooking. Riveted bronze handles. read more

Mauviel

Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance.... Mauviel?s culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Nonreactive tin interior is easy to clean. The tall narrow shape of this pot helps reduce evaporation and seals in the flavor of stocks, soups and sauces during cooking. Riveted cast-iron handles. read more

All-Clad
$440.00-$460.00
at Williams-Sonoma

Ideal for cooking larger quantities of savory soups and stocks, this stockpot has high sides to help keep ingredients submerged du...ring long simmering while minimizing evaporation and increasing the extraction of flavor. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that wont react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming exterior. Snug-fitting stainless-steel lid locks in moisture. Riveted stainless-steel handles. Ideal for use on any type of cooktop, including induction. Hand crafted in the USA with materials from the USA. read more

All-Clad
$385.00-$420.00
at Williams-Sonoma

Combining the easy-clean advantage of dishwasher-safe stainless steel with professional-grade construction rarely found in the hom...e kitchen, this stockpot has high sides to help keep ingredients submerged during long simmering. Handsome brushed stainless-steel exteriors add style and durability to All-Clads innovative d5 cookware, featuring patented heating technology for consistently perfect results. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Durable magnetic stainless-steel exterior with a handsome brushed finish. Straight sides accommodate liquids; a lid locks in moisture for slow braising. Improved stay-cool stick handle with finger guard for balance and control. Rims are shaped to allow for dripless pouring. Extra-large loop handle on lid is easy to grip, even with oven mitts. Pan size etched on base for quick identification. Hand crafted in the USA with materials from the USA. read more

All-Clad
$350.00-$460.00
at Williams-Sonoma

Representing the best in American craftsmanship, All-Clad?s d5 Stainless Steel line incorporates five-layer bonded construction as... well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and boiling pasta. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability. Rims are shaped to allow for dripless pouring. d5 line is 20% more efficient than its tri-ply predecessors, so you can use lower heat to achieve great results. Extra-large loop handles are easy to grip, even with oven mitts. Pot size etched on base for quick identification. Hand crafted in the USA with materials from the USA. A Williams-Sonoma exclusive. read more

All-Clad
$270.00-$390.00
at Williams-Sonoma

This pot is designed for simmering soups and stocks, with high sides to minimize evaporation and help keep ingredients submerged d...uring long simmering. The pot is from All-Clad?s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won?t react with foods. Ideal design for cooking stocks and also well suited for canning, blanching and preparing food in large quantities. Loop handles allow for easy transfer on and off the stovetop. Capacity etched on pan base. Ideal for use on any type of cooktop, including induction. read more

All-Clad
$299.95 $370.00
at Williams-Sonoma

Adding convenience and versatility to the traditional stockpot, this design features a bale and helper handles to simplify the dra...ining of liquids when cooking stock, seafood, potatoes or corn on the cob. The pot is from All-Clad?s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. High sides slow the evaporation of liquids when simmering and boiling. A wide bottom allows ample room for browning ingredients when preparing soups and stews. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won?t react with foods. Lift up handle and lid that secures in place facilitate pouring and draining liquids. Capacity etched on pan base for quick identification. Ideal for use on any type of cooktop, including induction. read more

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