Demeyere Demeyere Atlantis Stainless-Steel Sauté Pans

This elegant Belgian stainless-steel sauté pan enlists the latest culinary innovations, including Demeyere?s patented seven-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution and control. Featuring a broad ...cooking surface and high sides to reduce spattering, the pan is ideal for sautéing, searing and browning. Favored by the world?s finest chefs, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish. For impeccable heating and temperature control, the stainless-steel pan is welded into Demeyere?s high-tech InductoSeal base, which has a 2mm copper center encapsulated in a layer of silver on either side for superb heat distribution. The base is finished with an external TriplInduc layer, which combines three special metal alloys to ensure a perfectly smooth, even heating surface that won?t deform with use and boosts induction-cooking efficiency by up to 30%. Thanks to a Silvinox surface treatment, the durable, stick-resistant finish maintains its satin-polished beauty through years of daily use. Rims are shaped to allow for dripless pouring. Heavy, double-sided lids guarantee optimal heat retention. Ergonomic stainless-steel handles absorb minimal heat. Dishwasher safe. Made in Belgium. read more

Demeyere
$334.95 $438.00
at MetroKitchen.com

The Demeyere Atlantis 2.6 qt. Stainless Steel Saute Pan with Lid has a wide, flat bottom and low sides to maximize the surface are...a available for heating.This enables all the ingredients in your dish to be heated at once and cook quickly. This Demeyere product uses stainless steel walls with a heat conducting seven layer base to achieve maximum performance everytime you use it. read more

Demeyere
$214.95 $282.00
at MetroKitchen.com

When preparing sauces, this Demeyere Atlantis 1.1 qt. Stainless Steel Sauce Pan with Lid is the right pan for the task at hand. It...'s also the perfect size to heat up a can of soup for yourself on those cool autumn nights. Demeyere uses stainless steel walls with a heat conducting 7 layer base in all it's straight saucepans. This ensures that your pan performs the same way everytime you use it. read more

Demeyere
$384.95 $504.00
at MetroKitchen.com

If pasta is on the menu tonight, this Demeyere John Pawson 5.3 qt. Stockpot w/ Lid makes the job quick and easy. The Silvinox surf...ace treatment and drip free rims for easy pouring, makes this stockpot enjoyable to cook with and easy to maintain. Fingerprints and stains are easy to remove and the welded stainless steel handles are easy to grasp. This Demeyere stockpot also comes with a 30 year warranty and is dishwasher safe. read more

Demeyere
$369.95 $484.00
at MetroKitchen.com

The Demeyere Atlantis 8.5 qt. Stainless Steel Stockpot with Lid is great for cooking corn on the cobb for those summer cookouts on... the back deck. This stockpot comes with a heavy, tight-fitting lid and drip free rim for easy pouring. This Demeyere pan comes with a 30 year warranty against defects, bringing you years of use worry free. read more

Demeyere
$234.95 $308.00
at MetroKitchen.com

This Demeyere John Pawson 2.3 qt Saucepan - No Lid is a versatile cooking vessel which can be used to heat up soup, make rice pila...f, steam vegetables and make mashed potatos. Demeyere uses stainless steel walls with a heat conducting 7 layer Inductoseal base in all it's John Pawson saucepans. Add to that pouring edges for all liquids and you have the essence of form and function in one piece of cookware. read more

Demeyere
$319.95 $418.00
at MetroKitchen.com

The versatility of the Demeyere Atlantis 3.5 qt. Conic Saute Pan w/Lid is what makes this pan a must in the kitchen. When you are ...whipping up some mashed potatos for a Thanksgiving feast, this Demeyere pan outperforms the rest. With its pouring edges for all liquids and Silvinox surface treatment, this pans beauty is only outmatched by its performance on the stove top. read more

Demeyere

These Belgian stainless steel sauté pans boast 7-ply metal alloy construction for impeccable heat distribution and overall thermal... control. Ideal for sautéing, searing, and stir-frying, conical shape and curved sides assist stirring for easy cooking. See Full Details read more

Demeyere
$149.96 $300.00
at Sur La Table

Demeyere?s superior technical approach to producing the most advanced clad cookware available has made them a cult favorite with o...ur staff and customers for years. The unmatched quality, sleek design, and highly engineered and tested construction ensure every piece of Demeyere cookware is crafted to perform beautifully and last a lifetime. Our exclusive new Industry5 cookware collection is the culmination of a two-year collaboration between Demeyere and Sur La Table to produce the most innovative clad-metal cookware on the market. Designed to exceed the exacting standards of both professional and home cooks, Industry5 cookware boasts a five-ply 3mm-thick aluminum and aluminum-alloy core for fast and even heat distribution. The interior is nonreactive 18/10 stainless steel for easy cleanup, and the gleaming 18/10 stainless steel exterior is magnetic, which ensures exceptional performance on any heat source?including induction. Each pan also features a pouring rim to prevent spills and a tight-fitting lid to lock in cooking aromas and flavors. The superior base stability of Industry5 cookware guarantees the bottom of the pan remains almost perfectly flat when heated, even to higher temperatures. Oils and other liquids will evenly coat the bottom of the pan and never pool on the sides, for even cooking results time after time. Each piece of cookware features Demeyere?s proprietary Silvinox finish?a unique system of electrochemical surface treatments that removes iron and impurities from the surface, the main causes of discoloration over time. The stainless steel exterior remains silvery white, even after many years of use. It also resists discoloration from fingerprints and heat, even when subjected to temperatures over 500°F. The oversized stay-cool cast stainless steel handles are shot-blasted to ensure a secure grip, and make transporting a hot pan to and from the oven or stovetop easy even while wearing oven mitts. Each handle is welded directly to the pan, making it significantly more durable and hygienic than a traditional riveted handle. Food, grease and dirt will never accumulate inside the pan, so cleanup is a breeze. Suitable for use on all cooktops, in the oven up to 600°F, and under the broiler. Dishwasher safe (hand wash recommended). Made in Belgium. 3½-qt. capacity. Limited lifetime warranty. See the Industry5 Collection in action » read more

Demeyere
$329.95 $434.00
at MetroKitchen.com

The Demeyere Atlantis 5.3 qt. Stainless Steel Stockpot with Lid is perfect for a variety of uses. Whether whipping up the families... favorite chile, or preparing pasta for your spaghetti dinner, this Demeyere stockpot gets the job done everytime. The water comes to a boil quickly for your pasta shells, so there is none of the added waiting time one might experience with a lesser quality pot. read more

Demeyere
$124.95 $164.00
at MetroKitchen.com

Whether you are boiling noodles for Swedish Meatballs or making Angel Hair Pasta, The Demeyere Atlantis Pasta Cooker Insert is the... insert for the task at hand. This Demeyere insert fits the 8.5 qt. Atlantis stockpot. It's sturdy construction is backed by a 30 year warranty. read more

Masahiro

Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with ...professional-level performance in mind. Each blade is crafted of Masahiro?s proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness. The chef?s knife is one of the most used knives in the kitchen and is perfect for chopping, slicing and mincing. Blade is made of Masahiro?s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction adds balance and control. Lightweight yet durable resin handle is hygienic and moisture resistant. 8? chef?s knife: 8?-long blade; 4 3/4?-long handle; 5 1/4 oz. 10? chef?s knife: 10?-long blade; 5?-long handle; 6 1/2 oz. Handcrafted in Japan. read more

Wusthof
$129.95 $165.00
at Williams-Sonoma

Made in Germany, this knife?s curved high-carbon-steel blade helps you follow the contours of meat on the bone. Oval depressions o...n the blade create air pockets that eliminate drag, facilitating even carving. Precision Edge Technology ensures a lasting, razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthofs Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Blade has hollow-ground depressions to minimize sticking while carving roasts and poultry. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. read more

Ruffoni

The story of this elegant piece began with a home cook (and Ruffoni collector) who contacted Ruffoni, the Italian maker of heirloo...m-quality cookware, and requested a small pot for everyday cooking. The company responded by designing this versatile saucepan, ideal for everything from heating stock for risotto to simmering soups and sauces. Crafted in Italy of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Cast-brass handle. Copper lid is adorned with a sculptural cast-brass acorn knob. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The town of Scarperia has been a center of knife-making since the 18th century. Consigli has maintained the traditional, artisanal... methods of oil tempering and quenching their blades to produce the finest knives. Cut thin, uniform slices of meat and poultry with this carving knife. Stainless steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability. 9" blade; 5" handle; 6 oz. Made in Italy. read more

Wusthof
$109.95-$129.95 $140.00-$165.00
at Williams-Sonoma

Crafted by Wüsthof in the renowned cutlery center of Solingen, Germany, this knife makes quick work of carving meats into uniform ...slices. The blade is made of high-carbon steel, designed with Precision Edge Technology, ensuring exceptional sharpness and durability for years to come. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Cutting edge is razor-sharp for carving roasts and poultry and for cutting produce. Wusthofs Precision Edge Technology (PEtec) creates a blade that retains its edge 30% longer. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. read more

Williams-Sonoma

Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade cerami...c that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. Long, slender, sharply pointed single-beveled blade is perfectly designed for filleting long pieces of fish, but it can also be used for thinly slicing roasts and other meats. Extremely dense zirconium oxide blade cuts easily through fresh produce and boneless meats and requires very little sharpening. Blade is finished in a traditional Damascus-style pattern. Comfortable, richly grained PakkaWood handle resists moisture. Extremely lightweight, nimble and easy to maneuver. Nonreactive ceramic blade will never corrode from natural acids or oils found in produce. Stick-resistant blade surface releases food easily and is easy to clean. 8 1/4"-long blade. Made in China (blade manufactured in Japan). read more

Zwilling J.A. Henckels
$139.95 $150.00
at Williams-Sonoma

The ultimate slicer for everything from crusty artisan loaves to soft, buttery brioche, this precision knife has a unique scallope...d blade for top performance. The large and small scallops work together to ensure efficient slicing?without tearing and with fewer crumbs. The extra-long blade allows you to slice even the widest European-style loaves. The blade?s width raises the handle off the cutting board, leaving plenty of room for knuckle clearance as you slice cleanly through the bottom crust. A special arched bolster, designed by architect Matteo Thun, promotes a perfect thumb grip to ensure unrivaled comfort. Knife is precision forged using Zwilling?s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling?s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade?s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels, founded in 1731. read more

Williams-Sonoma

Handcrafted in the style of an antique French utility table, our island adds old-world character to the modern kitchen. Accessible... from both sides, the versatile island combines a distressed reclaimed-pine base with a natural stone top. Built-in drawers and removable baskets on each side add to its practicality. Natural stone top provides the ideal surface for rolling out pastry. Reclaimed-pine frame is stained and waxed to highlight the natural character of the wood. Set of removable crates on each side of the island make for ample storage. Slatted bottom shelf provides extra storage for appliances. Fitted with rustic iron drawer pulls and a handy iron towel bar. Rests on stationary caster wheels. Single island features four drawers and four crates, two on each side. Double island features eight drawers and eight crates, four on each side. Single island: 36 3/4"L x 31 1/2"W x 35"H. Double island: 69 1/2"L x 31 1/2"W x 35"H. In-home delivery with White Glove service. A Williams-Sonoma exclusive. read more

Wusthof
$99.95 $125.00
at Williams-Sonoma

Pair a slicing or chefs knife with this curved fork for perfectly sliced meat every time. Crafted in Germany by the renowned cutle...ry experts at Wüsthof, the full-tang high-carbon-steel fork has a smooth polypropylene handle. Fork is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Curved tines hold meat in place for steady carving and slicing. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip. read more

Global
$120.00 $149.00
at Williams-Sonoma

Professional chefs praise these award-winning Japanese-made knives for their superior precision and control. This hand-forged carv...ing knife is distinguished by a lightweight feel, excellent balance and hygienic seamless construction. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. read more

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