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Books aren't just practical -- they can also add warmth to a room. For a great finishing touch in the living room, office, or bedroom, add bookshelves lined with beautifully bound books, fun bookends, and other accessories. You can also shop a range of coffee-table books, which add decorative touches and serve as great conversation starters.
Ancient Harvest
$38.74
at Amazon

As the first brand to bring quinoa to the U.S., ancient harvest recognizes the importance of ethical and sustainable sourcing. For... more than 30 years, the company has maintained and invested in valued, long-term relationships with its Bolivian farming communities, and remains committed to the ethical sourcing of royal Bolivian quinoa. read more

Kraft
$34.30
at Amazon

Macaroni and cheese was a favorite American dish long before Kraft showed up to take it over. The real thing is made with a good, ...sharp Cheddar cheese. The cheese is mixed with the macaroni and browned lightly on top. Some people like to cover the entire mixture with bread crumbs, others use potato chips. Real macaroni and cheese isn't that time consuming. Anyone can make it. But nobody does anymore. The thing that makes a macaroni and cheese dinner special is, of course, the sauce mix a strange goldenrod powder that transforms through the magic of milk and margarine into a cheese like soup. KRAFT Macaroni & Cheese Spirals helps you cook up a tummy-full of good times. read more

Ancient Harvest
$16.93
at Amazon

As the first brand to bring quinoa to the U.S., ancient harvest recognizes the importance of ethical and sustainable sourcing. For... more than 30 years, the company has maintained and invested in valued, long-term relationships with its Bolivian farming communities, and remains committed to the ethical sourcing of royal Bolivian quinoa. read more

Atlantic Publishing Company Inc
$10.28
at Amazon

<p>Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, a...nd cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens of different recipes for butter and yogurt available, many people see great opportunities both to save money and to make a little profit in creating their own milk based products. The secret to making these products all lies in the recipes you have and the steps you take though.<br><br>This book was written to provide every prospective cheese, butter, or yogurt maker the tools they need to prepare, create, and enjoy their favorite dairy products from the comfort of their home. You will learn everything you need to know about the various dairy products found in cheeses, butter, and yogurt to start creating your own at-home dairy goods. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to start benefiting from your own recipes. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses.<br><br>Dozens of top cheese makers and home dairy aficionados have been interviewed for this book and provided their experiences with dairy products. You will learn from them and this book the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.<br><br>Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. </b></i></p> read more

Chronicle Books
$12.60
at Amazon

Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a mea...l in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook will make anyone stand up and say "cheese!" read more

Quarry Books
$19.71
at Amazon

<DIV>How to Make Your Own Handcrafted Cheese</div><DIV>Learn to make cheese from the masters. Pick up the fundamentals of cheese m...aking, and then gain behind-the-scenes insight from 19 interviews with industry experts. This apprenticeship will teach you to take control of your ingredients and processes. Your results will be delicious.</div><DIV>Inside:</div><DIV>·       All the basics you need to get started: ingredients, equipment, taxonomy, techniques, process, and how it works</div><DIV>·       16 illustrated, step-by-step recipes?for fresh cheese, washed curd, grana-style, blue cheese, and more?that will build your skills</div><DIV>·       In-depth interviews on everything from the microbiology of cheese to making it to selling it?how cheese works, and how to make it work for you</div><DIV>·       Tricks of the trade from experts on mozzarella, Cheddar, <i>Comté, Parmigiano Reggiano</i>, Stilton, and more</div><DIV>·       Tips on selecting, handling, storing, tasting, and pairing cheese, so it will be presented perfectly whether your goal is to make it at home, sell it, or simply enjoy it</div> read more

CreateSpace Independent Publishing Platform
$16.83
at Amazon

There's absolutely no comparison between supermarket pre-made cream cheese and homemade cream cheese. They are a world apart. And ...once you start making this super-simple cheese, you'll never purchase a pre-made brick or tub again! Homemade cream cheese is rich, creamy and extravagant, even when it's made from milk. Homemade cream cheese can be made from milk (like French Neufchatel) or from whipping cream (like Mascarpone), from 18% cream (hence its name) and from the milk of cows, sheep, and goats. By substituting homemade cream cheese into your favourite recipes, you can transform the dishes into gourmet affairs of the heart. Your guests will rave about your new creations. But be careful...if you tell them you made the cheese yourself and you tell them how easy it is to make cream cheese, you'll be either trafficing in cheese cultures or be making it for all your friends. I certainly have! In this book you'll discover how to prepare cream-cheese-inspired simple and gourmet dishes and how to harmonize this dishes with their most suitable wines. Some of the recipes in this cookbook include: Mini Potato Skins with Homemade Cream Cheese and Caviar Toasted Walnut Pate Slow Cooker Bacon Cheddar Melt Mashed Potatoes with Truffle Oil, Garlic and Caramelized Leeks White Cheddar Antojitos with Roasted Red Peppers Roasted Tomato Soup with Cilantro Crab Cheesecake with Asiago Sauce Salmon and Dill Cheesecake Gateau with Parmigiano-Reggiano and Basil Mac and Cheese with Wild Mushrooms, Artichoke Hearts with a Truffle Oil Drizzle Prawns with Yellow Pepper and Ginger-Cream Scallops in Orange and Ginger Cream Grilled New Yorkers with Roasted Garlic and Blue Cheese Pate Lamb-Beef Burgers with Orange Mint Mayonnaise Cream Cheese Torte with Fresh Peaches Marbleized Frambois Cheesecake read more

Penguin Group
$13.50
at Amazon

<b>Become a cheese gourmet. </b> <br><br> <i>The Complete Idiot's Guide(r) to Cheese Making</i> is for both the hobbyist who will ...enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. <br><br> ?Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses <br><br> ?The author created and sells a cheese-making kit voted best in the country by <i>The Wall Street Journal</i> <br><br> ?The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese read more

Timber Press
$13.02
at Amazon

<DIV>A robust sheep?s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty br...own ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with origins up and down the West Coast that Sasha Davies chronicles in her detailed exploration of this exciting cheese region.<br><br>From just-emerging, small-scale cheeses to those that have earned international recognition, the spotlight is on the vibrant hues, bold aromas, and surprising yet palate-pleasing flavors that make these cheeses so unique. Rich with information, this accessible guide examines the key factors that influence the distinctive character of every cheese, and includes beverage pairing ideas, serving suggestions, and fascinating features on cheesemaking and individual producers.<br><br>Whether at the market, your local cheese shop, or while traveling, this is the ultimate reference for selecting, identifying, and savoring the cheeses of California, Oregon, and Washington.<br><br><br></DIV> read more

Chronicle Books
$14.95
at Amazon

Protect fine cheeses in style with gorgeous wrappers festooned with floral prints, linen patterns, and polka dots. These papers ar...e suitable for storing and stylish enough to use as cheese "gift wrap." Ideal for any variety, whether it's aged Cheddar, crumbly Gorgonzola, or luscious triple-cream Brie, these read more

Andrews McMeel Publishing
$12.34
at Amazon

An all-new collection of 50 delicious, melt-in-your mouth grilled cheese recipes fromgrilled cheese gourmand Laura Werlin.<BR><BR>..."If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia Calta<BR><BR>Oooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, pequillo peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more--what is there not to love about the modern grilled cheese? <BR><BR>Inside <i>Grilled Cheese, Please</i>, award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese among others. <i>Grilled Cheese, Please</i> features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and mobile trucks across the country where grilled cheese is the focus, not the side dish.<BR><BR>Perfectly timed to coincide with National Grilled Cheese Month, <i>Grilled Cheese, Please</i> encourages melted cheese enthusiasts to expand their grilled cheese horizons by enjoying these riffs on the original and in the process become seduced all over again by the velvety goodness found within. read more

Brand: Atlantic Publishing Group Inc.
$12.99
at Amazon

<p>Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, a...nd cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens of different recipes for butter and yogurt available, many people see great opportunities both to save money and to make a little profit in creating their own milk based products. The secret to making these products all lies in the recipes you have and the steps you take though.<br><br>This book was written to provide every prospective cheese, butter, or yogurt maker the tools they need to prepare, create, and enjoy their favorite dairy products from the comfort of their home. You will learn everything you need to know about the various dairy products found in cheeses, butter, and yogurt to start creating your own at-home dairy goods. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to start benefiting from your own recipes. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses.<br><br>Dozens of top cheese makers and home dairy aficionados have been interviewed for this book and provided their experiences with dairy products. You will learn from them and this book the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.<br><br>Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president?s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. <br><br><br><b><i>This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 288 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version. </b></i></p> read more

Little, Brown and Company
$20.11
at Amazon

<div><b>A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses..., and unique flavor combinations.</b></div><div><br></div><div>MELT: THE ART OF MACARONI AND CHEESE is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love. Featuring such unexpected and delicious combinations as Beecher's Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, MELT takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates.<br><br>With gorgeous color photography throughout, MELT is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.<br></div> read more

Marie W. Lawrence
$12.80
at Amazon

<div>More and more cooks are turning to their own gardens or to local farmers? markets to find inspiration for their meals. Eating... fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.<br><BR>Organized by month to coordinate with a farmer?s calendar, cooks will find delicious recipes including orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer?s kitchen.<BR><BR>In addition to the recipes, readers will find old-fashioned household hints, a harvest guide, and a place to record your own favorite family recipes. Whether you have your own farm and garden or support your local farmers? market, this book will make seasonal cooking a true pleasure.<BR></div> read more

Atlantic
$12.91
at Amazon

<p>There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages..., towns, and back countries around the world. Since the earliest record of milk cultivation, humans have been creating new kinds of cheese and today it has become one of the most used, popular food items in the world. Rich, creamy, sharp, or spicy ? cheeses can add a bit of zest to any meal and with the right recipes and the tools needed to make your own, you can start enjoying the joy of cheese from your own kitchen. Learning how to make your own cheese starts with knowing the differences and necessities for each kind of cheese and then adding a bit of your own creativity to the mixture.<br /><br />This book provides 101 of the most popular, well known cheese recipes in the world into one, easy to follow resource designed to help even the most unpracticed of cheese aficionados start creating at home. The basics of making cheese will be covered from the start, giving you a detailed walkthrough of everything you need to create your own dairy products, including equipment, products, time, and money. You will learn the basics of food safety in regards to cheese and what parts of the product you can use and what you must discard. You will learn the essentials of what each different kind of cheese entails, including hard, soft, and Italian cheeses among others. With recipes gathered from top resources around the globe, you will then be able to start making cheeses for yourself, ranging from the creaminess of fromage blanc to the sharp bite of cheddar or smooth meltiness of mozzarella. For every cheese lover out there who has dreamed of making their own cheeses at home, this book is for you.</p> read more

Houghton Mifflin
$11.48
at Amazon

<P>Remember the nut-covered, pink-colored cheese balls served at grandma?s house for the holidays? Well, these are not your grandm...a?s cheese balls. Updated for contemporary tastes, Michelle Buffardi?s cheese balls come in both savory and sweet flavors, like cheddar, blue cheese, and Buffalo wing sauce, or Bing cherry, rum, and pecan. And cheese balls are just part of the story. Many of the recipes, photographed in gorgeous full color, are in adorable shapes for all kinds of occasions, such as an Easter egg, Thanksgiving turkey, Christmas ornament, or a football for a Super Bowl party. Other designs are just plain fun, like the Nacho Cat, a Wise and Cheesy Owl, or one that looks like a pizza fresh from the oven. There is so much interest in bringing old-fashioned foods back into style, and this is no exception. Perfect for food lovers with crafty flair or anyone who loves to entertain, this book, with more than fifty inventive recipes and designs, is sure to be turned to again and again. read more

Quarry Books
$16.40
at Amazon

<DIV>Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too c...an have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.<P>With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.</DIV> read more

Running Press
$16.99
at Amazon

<div><p>Peek behind Philadelphia?s largest and oldest cheese counter for a lively guide to pairing cheese with everything from bee...r and cocktails to olives and charcuterie. The store?s resident cheese blogger, Madame Fromage, brings to life 170 of the world?s greatest artisan cheeses, drawing on stories and knowledge from the store?s third-generation owners.</p><BR><p>The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards: a Fireside Party, an All-Goat Blow-Out, and a selection of Desk Bento. Beautiful four-color photographs serve to put names with wheels and wedges of cheese.</p><BR></DIV> read more

CreateSpace Independent Publishing Platform
$11.00
at Amazon

Published in 1905, this volume contains the history and making of Cheddar, Swiss, Brick, Limburger, Edam and Cottage cheeses.

Woods
$17.98
at Amazon

Woods 041602 7-Outlet Surge Protector Power Strip with 4-Foot Cord and Phone Protection, 1500 Joules of Protection. 1500 Joules of... protection, 7-outlet, cord length is 4-Feet. Outstanding protection for home entertainment systems. 2 transformer outlets - More space for large plugs. Sliding safety covers prevents accidental contact and keeps dust and debris away from unused outlets. $150,000 connected equipment warranty. $150,000 connected equipment warranty. Industry approvals: UL / CUL Listed. The Woods (R) brand is a registered trademark of Coleman Cable Inc. TOLL FREE HOTLINE, 1-800-561-4321. If you have immediate questions about application, installation, troubleshooting, or a damaged component, please call CCI Consumer product hotline at 1-800-561-4321 or email questions to: consumer.service@colemancable.com read more

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