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Books aren't just practical -- they can also add warmth to a room. For a great finishing touch in the living room, office, or bedroom, add bookshelves lined with beautifully bound books, fun bookends, and other accessories. You can also shop a range of coffee-table books, which add decorative touches and serve as great conversation starters.
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$12.16 $16.00
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"A moving lament for lost childhoods and an eloquent tribute to the enduring power of art." The New York Times A haunting novel ex...ploring the lives of characters intertwined with The Wizard of Oz: the "real" Dorothy Gale; Judy Garland s unhappy fame; and Jonathan, a dying actor, and his therapist, whose work at an asylum unwittingly intersects with the Yellow Brick Road. Geoff Ryman is the author of The King s Last Song, Air, The Child Garden, The Unconquered Country, and Paradise Tales. He has lived in Cambodia and Brazil, and now teaches at the University of Manchester, England. This haunting, wildly original novel explores the lives of several characters entwined by The Wizard of Oz--both the novel written by L. Frank Baum and the strangely resonant 1939 film. Was traverses the American landscape to reveal how the human imagination transcends the bleakest circumstance. ISBN-13: 9781931520737 Publisher: Small Beer Press Publication date: 7/15/2014 Edition description: 20th Anniversary Edition Pages: 384 Product dimensions: 5.50 (w) x 8.50 (h) x 1.00 (d) read more

Was
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$21.87 $35.00
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Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegeta...bles, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers. read more

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New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in ...a year s worth of deliciously seasonal recipes. Fool s Gold is known as the Land of Happy Endings, but it s also the land of hearty appetites. Throughout the series, the residents of Fool s Gold have found joy, comfort and good times through food. Now two local Fool s Gold chefs will also find love through food! Join them as they flirt, fight and fall in love, one season at a time. You ll also find favorite recipes from popular characters in the series, such as: Heidi s Arugula, Corn and Cherry Tomato Salad with Goat Cheese. Liz s Spaghetti for the Girls. Denise s Summer Berry Pie. With chapters for summer, spring, fall and winter, you can find the perfect recipe for everything from holiday get-togethers to cozy date nights, always using the freshest ingredients. And the heartwarming love story that is woven throughout is Susan Mallery at her finest. The more than 150 recipes and dozens of gorgeous photographs in this book will inspire you to find perfection in the simple and the seasonal. And with all of Fool s Gold with you in the kitchen, your every celebration will have a happy ending! read more

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MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE O DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Pe...ter J. D Adamo with personal wellness chef Kristin O Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type O diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with lean, grass-fed meats, sprouted grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Cinnamon Millet Crepes, Ratatouille, Beef Tips with Wild Mushrooms, and Chocolate Salted Nut Clusters. In addition to over 150 recipes and beautiful color photos, this book also includes: • Valuable tips on stocking the Blood Type O pantry and freezer • Creative ideas for last minute meals • A four-week meal planner • Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type O) ISBN-13: 9780425269480 Publisher: Penguin Group (USA) Publication date: 10/1/2013 Pages: 272 Sales rank: 64,654 Product dimensions: 7.40 (w) x 9.00 (h) x 0.80 (d) read more

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$13.09 $18.00
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MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE A DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Pe...ter J. D Adamo with personal wellness chef Kristin O Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type A diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with plant-based proteins, whole grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Blueberry Macadamia Muffins, Roasted Artichoke Greek Salad, and Moroccan Tofu Tagine. In addition to over 150 recipes and beautiful color photos, this book also includes: • Valuable tips on stocking the Blood Type A pantry and freezer • Creative ideas for last minute meals • A four-week meal planner • Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type A) ISBN-13: 9780425269459 Publisher: Penguin Group (USA) Publication date: 10/1/2013 Pages: 256 Sales rank: 91,192 Product dimensions: 7.30 (w) x 9.00 (h) x 0.70 (d) read more

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PULLED FROM THE BARTENDER S RECIPE BOX AT SCHILLER S LIQUOR BAR, this collection delivers the classic cocktails and original drink...s that are a signature of Keith McNally s neighborhood bar and New York City hotspot. Encased in a collectable gift box, this set includes four books: Classic Cocktails: Reflecting the simplicity of the original Schiller s cocktail menu, this volume contains perfected recipes for classic drinks such as the French 75, Blood Orange Mimosa, Pimm s Cup, Dark and Stormy, Calvados Sidecar, Mint Julep and more. Artisanal Updates: Created by the bar staff at Schiller s, these updated drinks are subtle variations on classic cocktails, with a focus on fresh ingredients and homemade syrups and infusions. Recipes include the Chai Fashioned, Mint Collins, Pear Jalapeno Margarita, Walnut Manhattan, White Chocolate Martini and more. Seasonal Drinks: Offering the right drink for every occasion and every time of year, this book contains seasonal crowd-pleasing favorites like Hot Buttered Rum, Spiked Cider, Cranberry Toddy, Mojitos, Sangria, and holiday punches. The Bartender s Handbook: A complete guide from bar basics to advanced techniques, this is the essential overview for mixing drinks at home. Tips on serving drinks in the right glass, stocking a home bar, recipes for small-batch syrups and infusions, and more are included. With full-color photography throughout each 98-page book, this collection celebrates cocktails that are one part vintage combined with modern appeal. read more

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Have you ever met anyone who doesn t like dessert? No way! That s why the Mr. Food Test Kitchen has created a collection (tested, ...tasted, tweaked and then tested again) of our very best dessert recipes. This book will be packed with over 150 mouthwatering recipes and more than 90 enticing photos to make the recipes truly come to life. We even included lots of easy Test Kitchen tips to help you become a kitchen hero whether you re a seasoned cook or just learning your way around the kitchen. No sweet tooth will be disappointed. Trust us... between the cakes and cupcakes, pies, brownies and bars, cheesecakes, frozen and refrigerated desserts and a collection of cookies that will make any cookie jar proud, you can t miss. So if you want dessert recipes that are super easy and really tasty ...then this is the book for you. Every sinful bite will have you and your family sharing in years of OOH ITS SO GOOD!!. Over 150 recipes with full color photos, and 192 pages. read more

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A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites from Black Eyed Peas with Stewed... Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread. Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it s a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they re cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny s old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. Start the slow cooker before work and come home to the mouthwatering aroma of Country-Style Pork Ribs. Or, prep the cooker on Sunday morning and have Breakfast Apples or a Sausage and Tater Tot Casserole ready by brunchtime. Since no Southern meal is complete without a sweet treat at the end, there are even slow cooker desserts, like Molasses Gingerbread, Lemon Blueberry Buckle, and Chocolate and Caramel Black Walnut Candies. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available and will have you and your family begging for seconds. ISBN-13: 9781607745129 Publisher: Ten Speed Press Publication date: 8/20/2013 Pages: 136 Sales rank: 108,573 Product dimensions: 7.92 (w) x 8.82 (h) x 0.38 (d) read more

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$35.12 $49.99
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"It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavours...ome, which lie beyond the fillet." Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world s most admired restaurants. His Whole Beast and Beyond Nose to Tail books are full of exhilarating recipes for dishes that combine high sophistication with peasant thriftiness. Now the books are to be joined together in a compendious volume, The Complete Nose to Tail, with additional new recipes and more brilliant photography from Jason Lowe. ISBN-13: 9780062282613 Publisher: HarperCollins Publishers Publication date: 10/1/2013 Pages: 416 Sales rank: 141,129 Product dimensions: 8.30 (w) x 10.60 (h) x 1.60 (d) read more

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$19.11 $26.00
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In the tradition of Michael Pollan s The Omnivore s Dilemma, Susan Orlean s The Orchid Thief, and Mark Kurlansky s Cod a renowned ...culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world s most coveted ingredient . . . and one of nature s last truly wild foods: the uncultivated, uncontrollable mushroom. Within the dark corners of America s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber now an itinerant mushroom picker trying to pay his bills and stay out of trouble; and Jeremy, a former cook turned wild food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi from seductive chanterelles to exotic porcini The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a rollicking, character-driven tour through a world that is by turns secretive, dangerous, and tragically American. Praise for The Mushroom Hunters ?A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.? The Wall Street Journal ?The Mushroom Hunters lends fresh, sharp illumination to a little-known but vigorously contested patch of gastronomic turf. . . . [It s an] entertaining ramble through the woods with a group of ragtag characters.? The Washington Post ?Like Susan Orlean in The Orchid Thief, Seattle author [Langdon] Cook shines a light on a shady subculture operating at the seam between wilderness and commerce. Like author Michael Pollan, he knows that every bite of food these days has a complex, often unsavory backstory. Like the late Hunter Thompson, he not only goes along for the ride with the shifty characters he s writing about, but drives the getaway car. After reading The Mushroom Hunters, you ll never look at a portobello the same way. . . . [A] beguiling, surprising book.? The Seattle Times ?Not simply about mushrooms, this book examines human behavior, economics, food, society, and nature. In the end, readers will have learned a great deal about U.S. economic and social structures all while being entertained and enlightened by stories of gastronomy and mushrooms. Highly recommended.? Library Journal ?Intrepid and inspired.? Publishers Weekly ?Uncultivated mushrooms are one of our last truly wild foods; it often takes truly wild and rough mushroom hunters to bring them to our table. Cook travels and hunts with them in a riveting, crazy undertaking, told in often-poetic prose.? Shelf Awareness read more

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$25.36 $35.00
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The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally ...popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few. Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity. Cooking pasta the Italian way means: Keep your eye on the pot, not the clock. Respect tradition, but don t be a slave to it. Choose a compatible pasta shape for your sauce or soup, but remember they aren t matched by computer. (And that angel hair goes with broth, not sauce.) Use the best ingredients you can find and you can find plenty on the Internet. Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish. How much salt? Don t ask, taste! Serving and eating pasta the Italian way means: Use a spoon for soup, not for twirling spaghetti. Learn to twirl; never cut. Never add too much cheese, and often add none at all. Toss the cheese and pasta before adding the sauce. Warm the dishes.Serve pasta alone. The salad comes after. To be perfectly proper, use a plate, not a bowl. The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers. ISBN-13: 9780393082432 Publisher: Norton, W. W. and Company, Inc. Publication date: 10/14/2013 Pages: 400 Sales rank: 88,667 Product dimensions: 8.30 (w) x 10.10 (h) x 1.40 (d) read more

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More than 100 recipes for homemade treats and childhood favorites old time classics, rich in nostalgic flavors, that you will want... to make time and time again. Butter Baked Goods is a gorgeously illustrated cookbook, packed with delicious recipes perfect for celebrating a special holiday with family and friends, or just everyday life. Inside you ll find everything from cookies, scones and s mores to chocolate cake, peanut butter and jelly cupcakes and apple pie . . . not to mention the coveted recipe for Butter s famous marshmallows! Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters piled high with cake stands overflowing with irresistible baked goods. Not long after opening, word got out about the bakery s marshmallows and Butter Baked Goods became known as the home of the very best gourmet marshmallow in North America, a delicious treat that can now be found in over 300 stores (and counting) across Canada, the U.S. and Japan. The recipe for Rosie s famous marshmallows is just one of the gems tucked inside the pages of this beautiful book. Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style. Everyone can create Butter s delectable treats from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie s baking is not about trickery, flamboyance or hard-to-find ingredients, but about great-tasting, homemade treats to celebrate life s milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers; or that gloomy, rainy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best. ISBN-13: 9780449015834 Publisher: Appetite by Random House Publication date: 10/15/2013 Pages: 272 Sales rank: 174,364 Product dimensions: 8.20 (w) x 10.10 (h) x 1.20 (d) read more

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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs a...nd bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations read more

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The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a fa...mily saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs) This book captures not only the Robicelli s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country s hottest cupcake brand a venture begun with thirty dollars in borrowed quarters. Offering both cupcake recipes and a recipe for life that calls for a stash of ?emergency cake,? Robicelli s: A Love Story, with Cupcakes is a baking book like you ve never seen before. ISBN-13: 9780670785872 Publisher: Studio Publication date: 10/17/2013 Pages: 320 Sales rank: 148,620 Product dimensions: 7.40 (w) x 9.20 (h) x 1.10 (d) read more

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Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, wa...rming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they re cooked now increasingly vegan and gluten-free, benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouthwatering cookbook includes favorites like: Red Lentil Soup with Ginger and Cilantro Sweet-Potato and Black Bean Burrito The Classic Moosewood Tofu Burger Caramelized Onion Pie Peruvian Quinoa Salad Confetti Kale Slaw Vegan Chocolate Cake Moosewood Restaurant Brownies Apple Spice Cake with Sesame Seeds Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf. read more

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In her newest baking book, everyone s favorite Italian baker, Maria Bruscino Sanchez of Connecticut s Sweet Maria s Bakery, takes ...the mini-sweet-treat trend on an eye-opening Italian vacation as she highlights classic Italian treats in small sizes for scrumptious small bites while offering readers a trove of new recipes that are hers alone cappuccino hazelnut or Bellini cupcakes, tiny Torta Caprese and bite-sized almond cakes, individual pear crostatas, mini Italian cream horns, and a one-serving version of Zia Ann s delicious Chocolate Ricotta Pies. Sanchez fills tiny parfait glasses and baking dishes with Arborio Rice Pudding Parfaits, Tiramisu Bread Pudding, and Buttermilk Panna Cotta with Crushed Amaretti and Berries. Small, Sweet, and Italian includes more than seventy?five recipes with easy-to-follow instructions that will turn any kitchen into a Sweet Maria Kitchen. So, think ?small, sweet, and Italian? when you re looking for small, scrumptious desserts with an Italian twist! ISBN-13: 9781250026675 Publisher: St. Martin s Press Publication date: 9/17/2013 Pages: 208 Sales rank: 204,430 Product dimensions: 7.50 (w) x 9.10 (h) x 0.50 (d) read more

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The best recipes for entertaining, straight from the South s most charming imaginary everytown? Sure, there are major milestones t...hat demand the fine china and fresh flowers. But in the South no special occasion is needed to throw open the front door, set up a buffet line down the kitchen counter, and welcome your nearest and dearest over for the sort of meal they won t soon forget. Join Patsy Caldwell and Amy Lyles Wilson as they once again take us to Luckettville to meet the talented downhome hostesses who ve said, ?Y all come over? a time or two in their day. You ll get the perfect menu suggestions for just about every occasion a Southern entertainer might encounter soups to ladle up during the big game, savory meats to toss on the grill for those summer picnics, and sweets to regale the crowd with during those last six weeks of the year. Recipes include: Iron Skillet Roasted Chicken with White Beans and Tomatoes Blackberry Lemonade Cherry Cobbler Cupcakes Good Neighbor Chicken Fiesta Soup Get inspired to make your kitchen a place where friends and family will look forward to landing. All that s left to do is say it ?Y all come over!? ISBN-13: 9781401604844 Publisher: Nelson Books Publication date: 10/8/2013 Pages: 262 Sales rank: 269,843 Product dimensions: 9.10 (w) x 7.30 (h) x 0.90 (d) read more

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This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also ...collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the 100 dishes featured in the book. An evocative object in itself, A Cook s Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet s kitchen countertop and a nature lover s coffee table. ISBN-13: 9781452114453 Publisher: Chronicle Books LLC Publication date: 8/20/2013 Pages: 288 Sales rank: 220,297 Product dimensions: 8.30 (w) x 11.50 (h) x 1.10 (d) read more

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Imagine your day like this: a nourishing breakfast; a gourmet lunch; creative afternoon snacks; a scrumptious family dinner; a dec...adent dessert. Dream no more: This can be your typical day because The Robin Takes 5 Cookbook for Busy Families boasts 200 recipes that are ready in a flash with 5 ingredients or less. ?Robin brings her real-life experiences to the page. Her book is not only full of her best busy-family recipes, but also tips and stories to remind us that we are not alone in trying to get a nutritious and delicious dinner on the table for a busy (and hungry!) family.? Melissa d Arabian, host of Food Network s Ten Dollar Dinners and author of Ten Dollar Dinners ?This book is loaded with fun, easy, kid-friendly recipes that can take the stress out of feeding your family well, and make it completely doable even when life is at its most hectic. Kudos to Robin for covering all the busy-family bases!? Ellie Krieger, RD, host of Food Network s Healthy Appetite and author of Comfort Food Fix You can t create a truly useful cookbook for busy families unless you re actually living the life. And Robin Miller lives the life! Her boys and husband keep her busy, plus Robin s a chef, nutritionist, cookbook author, and TV personality. Like you, she faces mealtime dilemmas every day, from morning until night. Thankfully, Robin shares her secrets for creating delectable food in minimal time with few ingredients. How does this sound? Jump-start your day with Flapjacks with Cheddar and Bacon or Huevos Rancheros on English Muffins. Let the kids enjoy the Almond Coffee Cake while you pack Chicken Caesar Pita Pockets in their lunch boxes and spoon Lemony Sweet Pea Risotto or Quinoa Salad with Black Beans, Corn and Cilantro into a container for you. Afternoon snacks are a breeze with Roasted Corn Guacamole with Baked Tortilla Chips or Warm Spinach Dip with Sundried Tomatoes and Pepper Jack. For dinner, wow the crowd with Toasted Tortellini with Bread Crumbs and Tomato Sauce, Turkey Meatball Sliders, or Cheddar Fondue with Shrimp and Apples. Think you don t have time for dessert? There s always time for White Chocolate Truffles with Raspberry Sauce and Crispy Sugared Wonton Ice Cream Sandwiches. The biggest secret of all? Each recipe has just 5 ingredients or less. From morning until night, Robin s got you covered with an assortment of family-friendly main dishes, snacks, side dishes, and desserts. You ll soon discover that The Robin Takes 5 Cookbook for Busy Families is a book that will forever live on your kitchen counter. ISBN-13: 9781449436889 Publisher: Andrews McMeel Publishing Publication date: 8/20/2013 Edition description: Original Pages: 240 Sales rank: 384,968 Product dimensions: 7.60 (w) x 8.80 (h) x 0.78 (d) read more

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College football culture is captured through the food, small town characters, and college life that makes Saturdays in autumn some...thing fans look forward to every year. In TASTE OF THE TOWN, Todd Blackledge, host of the enormously popular ESPN segment "Taste of the Town," focuses on popular college towns by telling you where to eat, what to eat, and great stories about college football traditions across America. With over 100 recipes from the chefs of the featured restaurants and the coach (or wife) of the hometown team you will be left hungry and excited to try out the popular football food for yourselves! Behind-the-scenes photos, shot on location, enhance the energy of the fun and food featured in each town. This book about football, food, and college culture showcases the coaches, players, chefs, and rabid fans who regularly join together to talk about their common passion. read more

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$12.02 $18.00
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Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you ve got th...e lunch box blues. J. M. Hirsch has the fix. But it isn t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown bag special. Busy people need lunch ideas. Lots of them. And those ideas need to be healthy, fast, easy, affordable, and delicious. That s what Beating the Lunch Box Blues is an idea book to inspire anyone daunted by the daily ordeal of packing lunch. Jammed with nearly 200 photos and more than 500 tips and meals, this book is designed to save families time, money, and their sanity. Whether you want to jazz up a grilled cheese, turn leftover steak into a DIY taco kit, or make pizza ?sushi,? Hirsch has it covered. And because the best lunches often are built from the leftovers of great suppers, he has also included 30 fast and flavorful dinner recipes designed to make enough for tomorrow, too. Crazy good stuff like short ribs braised in a Rosemary-Port Sauce, Hoisin-Glazed Meatloaf, and kid-friendly classics such as Turkey Sloppy Joes and American Chop Suey. With ideas this easy and this delicious, there s no reason to let the lunch box blues get you down. read more

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Here s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. ...But did you know that you can swirl sprinkles into waffles, ?embroider? them on cookies, and bake them into pretty pie crusts?! Inside this book you ll find dozens of creative, colorful, super-fun recipes, plus quick-and-easy projects (ideal for little kids), holiday treats, and party-perfect edible gifts. Learn how to custom tint your own sparkling sugars, mix up sprinkles cocktail rims, and even craft your own sprinkles from scratch. When it comes to sprinkles, the possibilities are endless and so much fun! ISBN-13: 9781594746383 Publisher: Quirk Publishing Publication date: 10/15/2013 Pages: 144 Sales rank: 106,827 Product dimensions: 7.50 (w) x 8.90 (h) x 0.60 (d) read more

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$12.40 $15.95
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An eloquent narrative of the great man s dinner-table diplomacy, this sumptuous volume is an intellectual treat for all admirers o...f Churchill.A friend once said of Churchill ?He is a man of simple tastes; he is quite easily satisfied with the best of everything.? But dinners for Churchill were about more than good food, excellent champagnes, and Havana cigars. ?Everything? included the opportunity to use the dinner table both as a stage on which to display his brilliant conversational talents and to argue for the many policies he espoused over a long life.In this entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during and after World War II. read more

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A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress f...rom simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish. Cooking instructor and author Mary Karlin begins with a solid introduction to the wide world of fermentation, explaining essential equipment, ingredients, processes, and techniques. The diverse chapters cover everything from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented beverages. Last but not least, the book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce. Offering an accessible, recipe-driven approach, Mastering Fermentation will inspire and equip you to facilitate the transformative, fascinating process of fermentation, with delicious results. ISBN-13: 9781607744382 Publisher: Ten Speed Press Publication date: 8/27/2013 Pages: 256 Sales rank: 167,295 Product dimensions: 8.84 (w) x 9.16 (h) x 0.93 (d) read more

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A remarkable collaboration of nature, art and photography, celebrating the beauty of fruit. The landmark books Seeds and Pollen we...re published in 2006 to rave reviews-with adjectives ranging from "breathtaking" to "spectacular," from "spellbinding" to "dazzling." This companion title examines why fruits exist and how their short lives are critical to the natural order. Visual artist Rob Kesseler uses special light and scanning electron microscopy to create astonishing images of a variety of fruits and the seeds they shelter. His razor-sharp cross-sections reveal intricate interiors and pods, pouches, keys, nuts and other examples of botanical architecture. Seed morphologist Wolfgang Stuppy deftly explains the formation, development and demise of fruit. Literary, historical and artistic references to fruit are included as well. Fruit is groundbreaking in its intimate examination of plant reproduction. An essential source and reference for artists, designers and gardeners, this stunning book will fascinate any reader interested in the natural world and biological structures. read more

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Indulge in these 84 luscious recipes inspired by honey bees, the food they pollinate, and the wonderful range of honey they produc...e. Highlighting a different honey varietal each month(tupelo, orange blossom, acacia, avocado, raspberry, tulip poplar, sourwood, blueberry, cranberry, eucalyptus, chestnut, and sage),beekeeper and chef LaureyMasterton offers amazing dishes madefrom simple, fresh ingredients. You ll love Avocado and Mango Salad, Candy Roaster Squash Soup, Pork Tenderloin with Orange Blossom Honey-Mustard, Turkey Roulade in Puffed Pastry with Cranberry Chutney, Wild Salmon with a Smoky Onion Crust, Sweet Potato Salad with Sourwood Honey, Strawberry-Rhubarb Cream, Elsie s Cranberry Pie, and Coconut Macaroons with Dried Cherries. You ll also find honey-tasting tips and fascinating glimpses into the life of a beehive. ISBN-13: 9781612120515 Publisher: Storey Books Publication date: 9/10/2013 Pages: 208 Sales rank: 149,975 Product dimensions: 6.90 (w) x 8.90 (h) x 0.70 (d) read more

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Make the Best Bread at Home with Just Your Hands Nothing beats the intoxicating smell of freshly baked bread. But what if you coul...d create those beautiful artisan loaves in the most traditional way possible: with just your own two hands? Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach you long-forgotten methods that are the hallmarks of their exceptional bakery. They ll take you through all of the steps of making amazing bread, from developing your own sourdough culture, to mixing by hand, traditional shaping techniques and straight on to the final bake. Most importantly, you ll learn the Four-Fold technique the key to making the kind of bread at home that will simply be top tier in any setting. In this book, Andy and Jackie feature their stand out bakery recipes, including favorites such as their North Shore Sourdough, a perfectly crusted and open-crumbed Ciabatta, and their earthy, healthy and wonderful Multigrain loaf. And that s only half the story. The Kings also offer up techniques and recipes for their much-loved pastries like Concord Grape Pies and Rhubarb-Ginger Tarts, combining seasonality, locality and a passion for fresh ingredients. And they re all ready for you to make without a mixer. AandJ King Artisan Bakers is located in Salem, Massachusetts. ISBN-13: 9781624140006 Publisher: Page Street Publishing Publication date: 8/27/2013 Pages: 240 Sales rank: 161,425 Product dimensions: 7.98 (w) x 8.93 (h) x 0.72 (d) read more

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Revised, updated, and illustrated with new photography, this is the seminal work on Italian cooking its regions, ingredients, and ...techniques This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna del Conte, the doyenne of Italian cooking, defines the country s regions, ingredients, dishes, and techniques for a new generation in her comprehensive explanation of its culinary terms. The 200 recipes include the great dishes from every major region of Italy. Variations on the classics pasta, polenta, gnocchi, risotto, and pizzas sit alongside Anna s recipes for versions of Italian favorites, such as peperonata, lamb fricasee, and ossobucco. Specially commissioned photographs of the dishes and illustrations of the ingredients and techniques make this a truly unique and invaluable book. Includes dual measures. read more

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One of the New York Times Book Review s Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bes...tsellers In Defense of Food and Food Rules Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, as the dawn of the twenty-first century, may determine our survival as a species. Packed with profound surprises, The Omnivore s Dilemma is changing the way Americans thing about the politics, perils, and pleasures of eating. "Thoughtful, engrossing ... You re not likely to get a better explanation of exactly where your food comes from." -The New York Times Book Review "An eater s manifesto ... [Pollan s] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!" -The Washington Post "Outstanding... a wide-ranging invitation to think through the moral ramifications of our eating habits." The New Yorker "If you ever thought what s for dinner was a simple question, you ll change your mind after reading Pollan s searing indictment of today s food industry-and his glimpse of some inspiring alternatives.... I just loved this book so much I didn t want it to end." -The Seattle Times Michael Pollan s newest book Cooked: A Natural History of Transformation the story of our most trusted food expert s culinary education was published by The Penguin Press in April 2013. read more

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As a follow up to her two bestselling books, Bittersweet and Cold Tangerines, author and blogger Shauna Niequist returns with the ...perfect read for those who love food and value the community and connection of family and friends around the table. Bread and amp; Wine is a collection of essays about family relationships, friendships, and the meals that bring us together. This mix of Anne Lamott and Barefoot Contessa is a funny, honest, and vulnerable spiritual memoir. Bread and amp; Wine is a celebration of food shared, reminding readers of the joy found in a life around the table. It s about the ways God teaches and nourishes people as they nourish the people around them. It s about hunger, both physical and otherwise, and the connections between the two. With wonderful recipes included, from Bacon-Wrapped Dates to Mango Chicken Curry to Blueberry Crisp, readers will be able to recreate the comforting and satisfying meals that come to life in Bread and amp; Wine. read more

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New York Times Bestseller, With a New Afterword ?Schlosser has a flair for dazzling scene-setting and an arsenal of startling fact...s . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours.? Los Angeles Times In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser s exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch today s food movement. In a new afterword for this edition, Schlosser discusses the growing interest in local and organic food, the continued exploitation of poor workers by the food industry, and the need to ensure that every American has access to good, healthy, affordable food. Fast Food Nation is as relevant today as it was a decade ago. The book inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves. ?As disturbing as it is irresistible . . . Exhaustively researched, frighteningly convincing . . . channeling the spirits of Upton Sinclair and Rachel Carson.? San Francisco Chronicle ?Schlosser shows how the fast food industry conquered both appetite and landscape.? The New Yorker Eric Schlosser is a contributing editor for the Atlantic and the author of Fast Food Nation, Reefer Madness, and Chew on This (with Charles Wilson). read more

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Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, re...latable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun. THE CHEW: WHAT S FOR DINNER? captures the show s trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012 s standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What s in My Fridge?" "Grandma s Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton s Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book. The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef s Michael Symon; Top Chef s Carla Hall; What Not to Wear s Clinton Kelly; and best-selling author and nutritionist Daphne Oz. read more

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The indispensable companion to the #1 New York Times bestselling diet book the FastDiet became an instant international bestseller... with a powerful, life-changing message: it s possible to lose weight and reduce your risk of diabetes, cardiovascular disease, and cancer, all while eating what you would normally eat five days a week. You simply cut your caloric intake two days a week to 500 calories for women, 600 for men. But as FastDiet author Dr. Michael Mosley says, ?It s not really fasting. It s just a break from your normal routine.? This fabulous new cookbook offers 150 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the FastDiet into your daily life. Ranging from simple breakfasts to leisurely suppers, the recipes are all expertly balanced and calorie-counted by FastDiet coauthor Mimi Spencer (a devotee of the diet herself!) and nutritionist Dr. Sarah Schenker. From soups to meat dishes to delicious fish-based meals, the recipes are designed to fill you up and stave off hunger even though none is over 500 calories. There are also detailed menu plans and plenty of encouraging tips, including kitchen-cupboard essentials, the latest nutritional advice, and a whole section of speedy meals for busy days. With an introduction to the diet itself detailing its many scientifically backed health benefits and the transformative results achieved by hundreds of thousands of readers this book is an essential follow-up companion guide to the FastDiet. With the FastDiet Cookbook, you will never have to worry about planning your fast days again! read more

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Eat up and slim down with this companion to the phenomenally successful The Digest Diet. In The Digest Diet, Liz Vaccariello and t...he editors of Reader s Digest sifted through the latest weight-loss science to develop a groundbreaking 21-day eating plan demonstrated to help you drop the pounds. Real-life men and women who tried the plan and lost up to 26 pounds! The Digest Diet Cookbook will give readers 150 all-new fat releasing recipes so they can branch out with new foods but still maintain their weight loss results. In addition, the book will include: Buying and storing tips for the 13 amazing fat-releasing foods Guidelines on how to mix and match recipes to make your own menus Quick and easy tips on organizing your kitchen and pantry to make cooking easier, shopping for and storing fat releasers, and scaling recipes to feed just the right number of people More than 50 full-color photographs Daily Menus for vegetarians, cooks on a budget, and other special needs Inspirational stories from our testers Whether you re new to The Digest Diet or looking to maintain your fabulous success, The Digest Diet Cookbook is all you need to get and stay thin and healthy for life. ISBN-13: 9781621450252 Publisher: Reader s Digest Association, Incorporated, The Publication date: 12/27/2012 Pages: 320 Sales rank: 56,955 Product dimensions: 7.20 (w) x 10.10 (h) x 1.20 (d) read more

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MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE B DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Pe...ter J. D Adamo with personal wellness chef Kristin O Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type B diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with lean, grass-fed meats, cultured dairy products, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Maple Sausage Scramble, Salmon Filled Radicchio Cups, and Turkey Ginger Stir-Fry. In addition to over 150 recipes and beautiful color photos, this book also includes: • Valuable tips on stocking the Blood Type B pantry and freezer • Creative ideas for last minute meals • A four-week meal planner • Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type B) ISBN-13: 9780425269473 Publisher: Penguin Group (USA) Publication date: 10/1/2013 Pages: 256 Sales rank: 221,961 Product dimensions: 7.30 (w) x 9.00 (h) x 0.70 (d) read more

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Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious or ...at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson provides a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of everyday objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide of the modernist kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and anthropology, Wilson reveals how our culinary tools and tricks came to be, and how their influence has shaped modern food culture. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor. ISBN-13: 9780465056972 Publisher: Basic Books Publication date: 10/8/2013 Edition description: First Trade Paper Edition Pages: 352 Sales rank: 85,174 Product dimensions: 5.40 (w) x 8.10 (h) x 1.00 (d) read more

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More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation. ISBN...-13: 9780762444847 Publisher: Running Press Book Publishers Publication date: 9/24/2013 Pages: 320 Sales rank: 507,422 Product dimensions: 8.42 (w) x 10.12 (h) x 1.12 (d) read more

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The Complete Guide to Cigars offers a comprehensive exploration of the history of cigars, from the very first plantations to the m...odern-day cult of the cigar. It also has an extensive directory, listing the establushed brands from the major cigar-producing countries around the world. The Complete Guide to Cigars shows how the history of the cigar is extricably bound into the history of the settlement of the New World and this valuable commodity caused decades of conflict between nations. It also illuminates the intricate and highly skilled process of making a cigar from sowing tobacco to packing cigars for export. There is also advice on choosing the ideal cigar for you, how to store cigars, and how to get the most enkoyment you can from your cigars. This is a book for all aspiring cigar aficionados, as well as people who enjoy a good smoke. read more

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Everyone gains from a healthier diet but what foods are the most beneficial? This invaluable book will help you build better eatin...g and cooking habits that focus on a diet rich in the foods your body needs. The range of "superfoods" covered includes fruits and vegetables, fish and seafood, and pulses and grains. With fats and information on the nutritional benefits of a hundred of the world s most health-giving foods, plus a hundred delicious recipes from fruity smoothies and leafy salads, to chunky salsas, and comforting soups this book will make eating well easy and enjoyable. read more

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This is a comprehensive guide to more than 350 of the finest beers from around the globe, from Belgiums Trappist monasteries to Am...ericas microbreweries. Each beer is accompanied by color photography, historical information, and detailed tasting notes describing the beers appearance, style, and unique flavors. Illustrated with more than 600 photographs, this exhaustively-researched book provides a fascinating introduction to the world of beer. read more

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Packed with a fantastic range of delicious yet healthy vegetarian recipes, this essential cookbook is perfect for today s health-c...onscious lifestyles. Meat-free eating is often assumed to be healthier, but many classic vegetarian dishes still have a high fat content. This book provides the answer, with tasty recipes that are virtually fat-free as well. The introduction contains invaluable information on fat-free cooking and achieving a low-cholesterol lifestyle as well as how to create fat-free vegetarian alternatives to higher-fat dishes. The main section of the book features over 180 delicious vegetarian recipes, each demonstrated in step-by-step photography. There is also a picture of each finished dish to show you exactly what you are aiming to achieve. An at-a-glance fat and calorie content chart is included, and each of the recipes comes with its own nutritional analysis so you can see instantly how little fat each dish contains. The comprehensive selection of recipes includes soups, appetizers and snacks, side dishes, salads, light lunches and main courses as well as enticing low-fat or no-fat breads, cakes and desserts. Eating virtually fat-free vegetarian food need not mean that flavor is sacrificed, and there are plenty of delicious classic recipes specially adapted for those following a low-fat diet. Vegetable Kebabs with Mustard and Honey, Ratatouille Pancakes, Balti Stir-fried Vegetables with Cashews, Tropical Coconut Sorbet, and Chocolate and Banana Brownies are just a few of the tempting recipes that this book has to offer. For cooks who care about their health and diet, this book is the perfect kitchen companion. read more

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Indulge in the delicious taste of Hershey s Syrups. Forty-three recipes await you in this Hershey s Syrup-Shaped board book. Recip...es for irresistible and delicious cakes, pies, desserts, snacks, and drinks are included, each with a full-color photo. Fun, shaped hard-cover board book makes a great gift or novelty item. Fun for all ages. read more

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Campbell s has long been a go-to source for great-tasting family recipes. In this 320-page book, Campbell s Kitchen brings you its... most comprehensive cookbook to date. Chapters include quick and easy dishes, budget-friendly meals, family and kids favorites, comfort classics, seasonal meals, and so much more. Plus, we ve included an introduction with helpful hints and tricks with guidance on cooking basics. Whether you re more experienced or a novice in the kitchen, this cookbook will soon become a family favorite. read more

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Included within are 3 separate books Classic Comfort Foods, Everyday Meals, and Simple Slow Cooking each with great-tasting recipe...s, mouthwatering photos, and complete family satisfaction. Each recipe contains full-color photography and easy-to-follow instructions. Organized into divider tabs that clearly separate the 3 books, this set is sure to become a kitchen favorite. You ll find something here for everyone in the family, plus great options for entertaining. read more

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More and more people are dealing with food allergies and sensitivities. These three cookbooks provide recipes for those who need t...o eat gluten-free or dairy-free and even for those with multiple allergy problems. From breakfast to dessert, each book offers tempting dishes that appeal to everyone, not just those on a special diet. Try gluten-free waffles, dairy-free cheesecake or bake an allergy-free birthday cake that has no gluten, dairy, eggs or nuts. Short, clear introductions explain how to make cooking for those with allergies easier, safer and a lot more delicious. Mouthwatering photos accompany most recipes. read more

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Timeless. Effervescent. Joyous. The champagne cocktail is one of the original cocktails. Without a doubt, there is a champagne coc...ktail that is perfect for any occasion, and with this colorful, bubbly book, you re sure to find one that s ideal for your occasion. Mixologist extraordinaire A.J. Rathbun supplies 50 recipes that go far beyond French Champagne (though it s certainly well represented): Italian Prosecco and Asti, Spanish Cava, German Sekt, and the many varieties of American sparklers. Rosé and red sparkling wines are not forgotten either, with Italian Brachetto and Lambrusco, as well as sparkling Shiraz. While honoring classics such as the Bellini or Champagne Cocktail, Rathbun also covers fruity cocktails, fizzily sophisticated international mixtures, new and esoteric concoctions, as well as crowd-pleasing punches perfect for your next party. Whether your occasion is a wedding, a birthday, a gathering of friends, an anniversary, or a clear moonlit night with one special person, celebrate in style with these spectacular sparklers. ISBN-13: 9781558328242 Publisher: Harvard Common Press, The Publication date: 10/15/2013 Series:50 Series Series Pages: 96 Sales rank: 574,066 Product dimensions: 5.90 (w) x 8.90 (h) x 0.80 (d) read more

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Bake it, Craft it, Style it! Amy Atlas, home baker, crafter, and party planner extraordinaire, shows her readers and fans how to c...reate fabulous sweets tables for adults and kids, combining easy recipes, dressed-up store-bought treats, and craft ideas, to make dessert a fitting grand finale to any gathering. Amy Atlas gained an international following when she introduced the concept of meshing baking and crafting to make beautiful sweets spreads. She has designed tables for Brooke Shields, Electrolux with Kelly Ripa, Gayle King, Martha Stewart Weddings, Mindy Weiss, and O Magazine. Since 2008, hundreds of thousands of readers have flocked to her award-winning blog, Sweet Designs. Now they ll learn how she does it for the first time in her first book filled with brand-new tables, original recipes, do-it-yourself instructions, and dozens of tips and secrets. Sweet Designs includes 15 chapters filled with more than 100 recipes for every kind of irresistible treat, plus over 75 easy, affordable DIY craft projects to make them even more special. Each chapter features an amazing dessert table that reflects themes Amy s clients most often request: a favorite color, design, flavor, destination, passion, or holiday. Amy tells readers how they can make just one item, mix and match items from different tables, or make the dessert tables as shown. For every maid of honor who needs to plan an epic bridal shower (and then later the baby shower), every mom who needs to put together a birthday bash her kids will never forget, and every Scrabble aficionado who wants to throw the game-night party to end all game-night parties, Amy serves up that elusive "wow factor" to make every celebration an event to remember. read more

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The Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand,... evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her mother would work to perfection. Now, for the first time, Anna brings us the authentic recipes that inspired the brand, including Ravioli with Ricotta and Squash Filling, Cotechino with Lentils, and Baked Fennel with Butter and Parmesan. Recipes for sauces, meats, and of course pasta dishes are just some of the secrets Anna shares in Delicious Memories. Praise for Delicious Memories: "Anna carried on her family s culinary tradition; her new book, Delicious Memories, is part cookbook, part family history, and part homage to her ancestors-immigrants who made their way in a new country." -NPR "Delicious Memories . . . written by Anna Boiardi, the granddaughter of Mario Boiardi . . . is filled with fabulous-looking dishes that appear to not come out of a can." -USA Today "You won t find the secret recipe for Beefaroni in the book-but you will discover how to make the tomato sauce that turned her family into an American sensation." -New York Post "Aside from the classic fare, [Boiardi] includes some recipes for unexpected dishes such as potato salad Italian style, apple cider rosemary roast chicken, and baked cauliflower. Enhanced with striking full-color photos throughout, this loving paean to home-style Italian cooking and the culinary traditions of a family dynasty rooted in food offers just the right balance of nostalgia and appetizing recipes." -Publishers Weekly "If you ve never been excited by Chef Boyardee s spaghetti and ravioli dinners, fear not-there s much more to the Boiardi family s recipes than what you ve seen in the supermarket." -Library Journal "To Anna, food is not just a family business, it s a family passion, something that she has known ever since she was young and hopes to carry on for the rest of her life." -Haute Living read more

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A wine book unlike any other, THE FOOD LOVER S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compell...ing to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America s best sommeliers via informative sidebars, charts and boxes, which complement the book s gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book. ISBN-13: 9780594497486 Publisher: Little, Brown and Company Publication date: 11/3/2011 Pages: 352 Product dimensions: 7.70 (w) x 10.00 (h) x 1.50 (d) read more

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This book is packed with sweet and savory recipes to suit all tastes, using all kinds of fruit and vegetables from bananas, berrie...s, and oranges to carrots, beet, and cucumber. read more

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