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Kikkerland
$20.00
at Amazon

The Compass Paperweight is a beautiful example of art. Showing a compass in a display that fits in your hand. Perfect for the offi...ce or on display in your home. read more

Barnes & Noble
$20.76 $29.95
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Many home cooks and professionals, as well swear by the tried-and-true implements they ve used for years: the Foley Food Mill that... works like a charm every time; the manually operated juicer that s a tradition of family breakfasts; the cast iron skillet that s been handed down through the generations. For serious cooks, there s nothing like a familiar implement, a thing that works exactly as you expect it to. Similarly, most people usually have a library of favorite recipes on which they rely: some passed along from relatives and friends, others from mentors and teachers. These are the recipes cooks return to time and time again, in part because they evoke memories of the people who have enjoyed them and prepared them in the past. Kitchen Things, by master photographer and respected novelist Richard Snodgrass, celebrates these well-loved objects and recipes and showcases them in an unexpected way a way that touches upon the science of food, the physics of cooking, the sensory pleasures of eating, and indeed the very nature of life itself. In his reflections, the author is aided by his patient, persistent, and very perceptive wife, Marty, and her mother, from whose Western Pennsylvania farmhouse kitchens the objects and recipes were sourced. The gentle, often humorous repartee between the author and these wise and knowing women forms a running narrative throughout the book. read more

Barnes & Noble
$27.22 $29.95
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Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed dow...n through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky s culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth. The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe s origin and helpful tips for the modern chef. The authors, who carefully tested each dish, provide recipe modifications and substitutions for rare and hard-to-find ingredients. This entertaining cookbook also serves up famous Kentuckians favorite dishes, such as John Sherman Cooper s preferred comfort food (eggs somerset) and Lucy Hayes Breckinridge s "excellent" fried oysters. The recipes are flavored with humorous details such as "[for] those who thought they could not eat parsnips" and "Granny used to beat em [biscuits] with a musket." Accented with historic photographs and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, The Historic Kentucky Kitchen presents a novel and tasty way to experience the history of the Bluegrass State. ISBN-13: 9780813142494 Publisher: University Press of Kentucky Publication date: 9/26/2013 Pages: 163 Sales rank: 305,947 Product dimensions: 5.80 (w) x 8.50 (h) x 0.80 (d) read more

Wilton
$14.10
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Give thanks to family and friends for all those gifts! Elegant design is perfect way to thank guests for attending a bridal shower..., or engagement party. Includes: 12 thank you cards and envelopes. read more

GO Home
$168.00
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GO Home Ltd. 11575 Swirled Ball on Lotus Base proves that less is more in this beautiful conversation piece. Perfect as a paperwei...ght at your home office or at your work place, or an exquisite addition to add elegant charm as an accent to your current decor theme. The 11575 is 7IN high x 5.5IN in diameter. The 11575 comes per package. As in any hand crafted item, patterning and the overall look may vary and may not look exactly like the image shown when received due to the nature of the product. ACCESSORIZE became the Mantra of the past decade and GO HOME took it to heart and hearth. As in any hand-crafted materials, patterning and the overall look may vary and may not look exactly like the image shown when received due to the nature of the materials used. GO HOME roots were sewn at parent company Golden Oldies in Flushing, NY. where patriarch, Mark Weinstein created an antique importing empire 35 years ago. At about the same time first born son Erik arrived. 16 years later he accompanied dad to Europe on a buying trip. Erik was hooked. Not only did he relish in the culture of foreign soil, his fresh keen eye brought exciting new ideas to the table. And one night many years later over a glass of wine GO HOME was conceived. We talked about the importance of home, creature comforts and things that made us feel safe that didn't have to cost a fortune. Talked about how good it feels to light a candle in a beautiful candle stick, how curling up in a chair hugging your favorite pillow lowers your blood pressure and how these small treasures tie our homes together. Our family's mission at GO HOME is directly related to your happiness. We sincerely hope that items we find exciting and beautiful from around the world inspire you and your clients to a new level. read more

Hortense B. Hewitt
$31.00
at Amazon

Whether you are the ultimate DIY bride, staying on budget, or have a practical side. Now it's easy to create your own custom invit...ations for weddings, showers, formal parties and other events. Hortense B. Hewitt's DIY Invitation Kits have everything you need is beautiful paper with matching envelopes, RSVP cards, decorative accents and more. Also look for our Bulletin Kits. read more

Wilton
$24.99
at Amazon

Wilton's Wedding Products offer elegance and simplicity to add to your special event. Wilton has created Microsoft Word templates ...to make it easier for you to personalize and print your stationery. (Note: Templates work with Microsoft Word 97 or higher). Includes 50 Invitations and Mailing Envelopes, 50 Reply Cards and Envelopes, 3 Test Sheets. Invitation set is white in color. read more

Caspari
$18.02
at Amazon

Entertaining with Caspari Green Lizard Bound Lined Journal. Our journals are an elegant place for you to jot down your thoughts, s...tore your favorite recipes, tuck away your keepsakes, or all of the above. Beautifully executed with its textured faux-lizard cover, each journal has 200 unlined Ivory pages and a ribbon page marker. Complete your look with a wide variety of other desk accessories from Caspari, all handmade in the USA using exclusive Caspari papers and traditional methods of the craft. Finish the look with other items from our coordinating high-end paper table top collection. Includes paper plates, additional napkins, guest towels, and cups - finally, add our acrylic stemware and top quality pillar and taper candles. Caspari - bringing beauty, style and convenience into your home every day. read more

Wilton
$13.78
at Amazon

Our Dancing Starfish Invitations feature a whimsical design that perfect for destination weddings or any occasion. Includes: 12 in...vitations and envelopes. read more

Demdaco
$13.00
at Amazon

Artist Kelly Rae Roberts brings her unique vision of meaningful caricatures, uplifting sentiments and painterly collage style to h...er extensive collection of beautiful and heartfelt home accents. By putting her life's journey to art, Kelly encourages customers to connect to the transformative power of art. Delightful additions to her wall art, figures and vanity accessories will keep admirers of her work coming back. Possibilitarian Paperweight is beautifully crafted of glass, metal, felt and features colorful and heartfelt artwork. Measures 3"w x2.5"h. Delightful accent piece for home or office. Makes a great gift. read more

Wilton
$1.35
at Amazon

Wilton's Baby Blocks Invitations are great for baby shower invitations or birth announcements. Includes 12 invitations and 12 mail...ing envelopes, 3 test sheets. Invitations are compatible with most inkjet and laser printers. read more

Barnes & Noble
$22.25 $35.00
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NATIONAL BESTSELLER Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine s Top 100 Cookbooks of t...he Last 25 Years The long-awaited cookbook by Deb Perelman of Smitten Kitchen home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn t a chef or a restaurant owner she s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You ll get more than three million results. Where do you start? What if you pick a recipe that s downright bad? So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should be a pleasure, and that the results of your labor can and should be delicious . . . every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook. And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook: more than 100 recipes almost entirely new, plus a few favorites from the site all gorgeously illustrated with hundreds of her beautiful color photographs. The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you ll bookmark and use so often they become your own, recipes you ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Winner of the 2013 IACP Cookbook First Book Award (The Julia Child Award) read more

Barnes & Noble
$17.72 $24.99
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When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his moth...er, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region s finest recipes, from Piedmont s Braised Ossobuco to Emilia Romagna s Perfect Meat Sauce. A gorgeously illustrated cookbook, Fabio s Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen. Fabio Viviani was born in Florence, Italy, and became a sous chef at Il Pallaio, a trattoria in Firenze, at the age of sixteen. He now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura County, California, and Osteria Firenze, a Los Angeles Italian eatery. He has appeared on Top Chef (season five), Top Chef All Stars, and Life After Top Chef. From growing up in a Florentine housing project to charming millions on Top Chef, Italian chef Fabio Viviani blends his amazing personal story with his favorite recipes from his home country. Fabio shares the best of Italian home cooking while telling the story of his own, hardscrabble Italian childhood (and subsequent success upon arrival in US) and especially the women in his life mother and great grandmother who taught him to cook and inspired him. The book will feature photos and over 150 recipes with stories, including Viviani staples (Italian Apple Cake, 7 Flavors Meat), restaurant favorites (Gnocchi, the Perfect Tiramisu), and recipes from his travels and apprenticeships across different regions of Italy (Braised Ossobuco from Piedmont, the Perfect Meat Sauce from Emilia Romagna). ISBN-13: 9781401312770 Publisher: Hyperion Publication date: 4/23/2013 Pages: 304 Sales rank: 35,543 Product dimensions: 7.10 (w) x 9.00 (h) x 0.90 (d) read more

Barnes & Noble
$25.00 $40.00
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Harold McGee s On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared i...n 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they re made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food. The revised and updated twentieth anniversary edition of the classic On Food and Cooking, features ninety percent new material, which addresses the culinary mechanics, mysteries, and trends of the past twenty years. Generously spiced with historical and literary anecdotes, this undisputed classic of great gastronomic writing discusses all the major food categories and has become established as the work that combines culinary lore and scientific explanations in one authoritative book. Line drawings and photographs. read more

Barnes & Noble
$15.76 $17.99
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Extraordinary Foods for the Everyday Kitchen, by Lori Kornblum, and Bruce Semon, M.D., Ph.D. is a companion cookbook to An Extraor...dinary Power to Heal. Extraordinary Foods is completely free of yeast, wheat/gluten, milk/casein, and common allergens such as soy, corn, peanuts and rye. This cookbook is also completely kosher and sugar free. Containing more than 125 new, original recipes and more than 60 menus including recipes from both Extraordinary Foods and our first book, Feast Without Yeast:4 Stages to Better Health, the recipes and menus will astound and amaze you at how many unbelievably good tasting foods you can make with limited ingredients. This book goes beyond Feast Without Yeast, including recipes for tacos, pizza, salsa, felafel, many new salad dressings, mayonnaise, and other delicious foods that most people thought they had to give up on a yeast free, wheat free, dairy free diet. Extraordinary Foods uses no artificial ingredients and no "exotic" ingredients that require expeditions to specialty stores. All ingredients are whole foods, vegetables and are easy to find. read more

Enesco
$19.99
at Amazon

Blue tinted bubble-glass brings to mind cleansing water & ensures that each paperweight is a little unique. Brushed metal accents ...with etched glass. read more

Barnes & Noble
$11.68 $12.98
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Campbell s has long been a go-to source for great-tasting family recipes. In this 320-page book, Campbell s Kitchen brings you its... most comprehensive cookbook to date. Chapters include quick and easy dishes, budget-friendly meals, family and kids favorites, comfort classics, seasonal meals, and so much more. Plus, we ve included an introduction with helpful hints and tricks with guidance on cooking basics. Whether you re more experienced or a novice in the kitchen, this cookbook will soon become a family favorite. read more

Hortense B. Hewitt
$42.00
at Amazon

Whether you are the ultimate DIY bride, staying on budget, or have a practical side. Now it's easy to create your own custom invit...ations for weddings, showers, formal parties and other events. Hortense B. Hewitt's DIY Invitation Kits have everything you need is beautiful paper with matching envelopes, RSVP cards, decorative accents and more. Also look for our Bulletin Kits. read more

Eccolo
$14.35
at Amazon

Embossed inspirational quotes or simple images adorn the faux-leather covers of our Essential Collection journals. Quality crafted... bound books have 256 lined, acid-free pages. This journal is flexible and sized perfectly for home, office or on the go. Each ivory color page has soft gray lines, and is section sewn to keep pages secure. Complimenting Eccolo?s luxurious Made in Italy products, the World Traveler collection brings exciting finds from around the world to you. Using local techniques, World Traveler products keep with Eccolo?s belief in importing only the highest quality merchandise. By using our sourcing expertise and our oversea offices we can continue to share quality products and fine workmanship from around the world. Eccolo is a family owned business based in Brooklyn, New York. read more

Barnes & Noble
$21.87 $35.00
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Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegeta...bles, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers. read more

Barnes & Noble
$14.13 $19.95
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Have you ever met anyone who doesn t like dessert? No way! That s why the Mr. Food Test Kitchen has created a collection (tested, ...tasted, tweaked and then tested again) of our very best dessert recipes. This book will be packed with over 150 mouthwatering recipes and more than 90 enticing photos to make the recipes truly come to life. We even included lots of easy Test Kitchen tips to help you become a kitchen hero whether you re a seasoned cook or just learning your way around the kitchen. No sweet tooth will be disappointed. Trust us... between the cakes and cupcakes, pies, brownies and bars, cheesecakes, frozen and refrigerated desserts and a collection of cookies that will make any cookie jar proud, you can t miss. So if you want dessert recipes that are super easy and really tasty ...then this is the book for you. Every sinful bite will have you and your family sharing in years of OOH ITS SO GOOD!!. Over 150 recipes with full color photos, and 192 pages. read more

Barnes & Noble
$26.31 $40.00
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Following on the success of Tender and Ripe, this companion to the bestselling Kitchen Diaries is a beautiful, inspiring chronicle... of a year in food from beloved food writer Nigel Slater. Britain s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater s journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand, such as his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts. ISBN-13: 9781607745433 Publisher: Ten Speed Press Publication date: 9/24/2013 Pages: 544 Sales rank: 75,835 Product dimensions: 6.80 (w) x 9.60 (h) x 1.90 (d) read more

Barnes & Noble
$11.26 $14.95
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Indulge in these 84 luscious recipes inspired by honey bees, the food they pollinate, and the wonderful range of honey they produc...e. Highlighting a different honey varietal each month(tupelo, orange blossom, acacia, avocado, raspberry, tulip poplar, sourwood, blueberry, cranberry, eucalyptus, chestnut, and sage),beekeeper and chef LaureyMasterton offers amazing dishes madefrom simple, fresh ingredients. You ll love Avocado and Mango Salad, Candy Roaster Squash Soup, Pork Tenderloin with Orange Blossom Honey-Mustard, Turkey Roulade in Puffed Pastry with Cranberry Chutney, Wild Salmon with a Smoky Onion Crust, Sweet Potato Salad with Sourwood Honey, Strawberry-Rhubarb Cream, Elsie s Cranberry Pie, and Coconut Macaroons with Dried Cherries. You ll also find honey-tasting tips and fascinating glimpses into the life of a beehive. ISBN-13: 9781612120515 Publisher: Storey Books Publication date: 9/10/2013 Pages: 208 Sales rank: 149,975 Product dimensions: 6.90 (w) x 8.90 (h) x 0.70 (d) read more

Barnes & Noble
$21.17 $29.95
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What if you could cook fantastic meals similar to the heartwarming comfort dishes your grandma used to make?and have them be good ...for you? In Paleo Comfort Foods, Charles and Julie Mayfield provide you with an arsenal of recipes that are healthy crowd-pleasers, sure to appeal to those following a paleo, primal, gluten-free, or "real-food" way of life as well as those who have not yet started down such a path. Implementing paleo guidelines and principles in this book (no grains, no gluten, no legumes, no dairy), the Mayfields give you 100+ recipes and full color photos with entertaining stories throughout. The recipes in Paleo Comfort Foods can help individuals and families alike lose weight, eat healthy and achieve optimum fitness, making this way of eating sustainable, tasty and fun. ISBN-13: 9781936608935 Publisher: Victory Belt Publishing Publication date: 9/12/2011 Edition description: Original Pages: 336 Sales rank: 42,216 Product dimensions: 8.50 (w) x 10.70 (h) x 0.90 (d) read more

Barnes & Noble
$17.33 $25.00
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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean p...roteins, and natural sweeteners with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, ?meaty? vegetarian meals like Beer Bean? and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables. ISBN-13: 9781607741145 Publisher: Ten Speed Press Publication date: 8/28/2012 Pages: 252 Sales rank: 54,515 Product dimensions: 8.36 (w) x 9.14 (h) x 0.92 (d) read more

Barnes & Noble
$13.52 $22.99
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Writing a cookbook for people who love good food has been a lifelong dream for me and I m so happy to be sharing some of our famil...y s favorite recipes with you! In this book you ll find everything from Jase s Favorite Sweet Potato Pie to Phil s own special recipes, like his scrumptious Crawfish Fettuccine. There s ?girly? food for a gathering of your best girlfriends, like Aunt Judy s Cranberry Salad, as well as dishes straight from the hunt like Boiled Squirrel and Dumplings. In addition to more than one hundred specially chosen recipes, I ve included old family snapshots of the days before the Duck Dynasty® series on AandE® and stories of our family and how we live. The dinner table has long been one of our favorite places for telling stories, and there s always competition to see who can dish out the wildest story. We believe that food and cooking bring people together it s brought our family together for generations, and it can do the same for yours. Gather your family around the table and serve up delicious home-cooked meals with recipes like . . . ? Willie s Famous Chicken Strips ? Melt-in-Your-Mouth Biscuits ? Cheesy Corn Casserole ? Fresh Strawberry Pie ? Best Brisket Ever ? Crawfish Balls ? Creamy Green Grape Salad ? Papaw Phil s Homemade Ice Cream Join with our family as we create lasting family traditions that will warm the hearts and bellies of those you love. Let s do it together. read more

Barnes & Noble
$21.87 $35.00
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Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegeta...bles, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers. read more

Barnes & Noble
$27.53 $45.00
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After 20 years in the test kitchen, we ve discovered the best methods for approaching essential cooking techniques and a wide rang...e of recipes. We also know what questions home cooks will have, and what problems they ll face. In this landmark project, we share everything we ve learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filets mignons and layer cakes. This is a book that will make anyone, no matter their skill level, a better cook. More than 3,000 step-by-step color photos and almost 200 cooking lessons show you how things should be done, and captions featuring the voice of the test kitchen tell you why. It s like having an expert by your side every step of the way, guaranteeing success and making you a more skilled cook at every turn. read more

Barnes & Noble
$24.18 $35.00
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Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and a...ward-winning food writer James P. DeWan. The columns and this book are focused on teaching readers how to become better cooks from amateurs who are learning to cook for themselves or their families, to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plain-spoken instructions, Prep School is an easy go-to guide for becoming more adept to any cooking environment. Prep School is filled with insightful and straightforward tips on knife skills, preparation techniques, pantry essentials, holiday meals, and general advice on how to make your kitchen as user-friendly as possible. Before any home cook or professional chef picks up a cookbook, they should first pick up Prep School and be sure to take DeWan s advice to heart. His recommendations on improving kitchen efficiency and ease, along with his in-depth knowledge of shortcuts and cooking common sense, make DeWan the perfect teacher for any aspiring culinary student. ISBN-13: 9781572841482 Publisher: Agate Publication date: 10/8/2013 Pages: 352 Sales rank: 157,154 Product dimensions: 7.40 (w) x 9.30 (h) x 0.90 (d) read more

Barnes & Noble
$17.77 $19.95
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?This practical and convenient guide for novice and experienced cooks alike offers instructions with charming anecdotes and countl...ess down-to-earth pointers for Spain s most famous dishes!? Studio 10 TV ?Keep this one on a shelf that s easy to get to, because after you read it, you are going to go back to it time and time again.? Orlando Sentinel ?Full of mouthwatering recipes most families would savor.? Chicago Tribune ?Instructions are very easy to follow and one of the things I love about this book (besides the great recipes) are the stories Clarita shares. . . . Pick up a copy of this book. You won t be sorry.? Tina McUlbertson in Novel Meals From the classic Potaje de Garbanzos (Spanish bean soup) and spicy Camarones Criolla (shrimp creole) to delicious Tomates Rellenos (stuffed tomatoes), these dishes are ripe with the passion and warmth of a Spanish kitchen. Clarita Garcia shares recipes from years spent managing her family s famous restaurant Las Novedades tried and true dishes from Spanish friends and relatives, and her own unique, delectable creations. The resulting savory delights will please and comfort the whole family. Not your average cookbook, this colorful guide to authentic Spanish cooking is enriched with Clarita s lively anecdotes and personal stories, making it a treasure for your kitchen. ISBN-13: 9780942084757 Publisher: Seaside Publishing Publication date: 8/31/2013 Pages: 400 Sales rank: 778,568 Product dimensions: 6.20 (w) x 9.20 (h) x 0.90 (d) read more

Barnes & Noble
$15.85 $21.95
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The road to good health through proper diet and nutrition can lead down many paths; you may ask yourself, should I go vegan? Follo...w a gluten-free regimen? Should I eat raw or cooked foods? Natasha Kyssa offers all that and more in this inspiring collection of mostly raw, whole-foods recipes that will improve your health, no matter what your age. Natasha is a former international fashion model who transformed her unhealthy lifestyle by turning to raw foods almost twenty-five years ago; she is now a raw foods consultant and restaurateur who also runs marathons in her spare time. Natasha promotes a balanced, flexible diet designed for individual constitutions and based on fresh plant foods gluten-free, toxin-free, and simply delicious. Her regimen also takes into consideration older folks and others who cannot tolerate an all-raw diet by including cooked foods. It s a cookbook and lifestyle guide to be shared between generations, much like Natasha and her mother, who contributes vegan versions of central European classics like borscht, mushroom goulash, cabbage rolls, and lovage dumplings. Other recipes include raw soups, cakes, and puddings, as well as a raw Pad Thai and spaghetti bolognese. Spend some time in Natasha s kitchen; it will transform your life! Natasha Kyssa runs SimplyRaw, a healthy lifestyles consulting company, and SimplyRaw Express, a vegan restaurant in Ottawa, Ontario. Her first book, The SimplyRaw Living Foods Detox Manual, was published in 2009. ISBN-13: 9781551525051 Publisher: Arsenal Pulp Press, Limited Publication date: 10/1/2013 Pages: 208 Sales rank: 584,075 Product dimensions: 7.90 (w) x 8.90 (h) x 0.50 (d) read more

Barnes & Noble

Homemade candies are easier to make than you think and more delicious to eat than you can imagine! With this book, you ll be whipp...ing up dozens of candies that don t require special molds, pans, or any kitchen appliances you don t already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won t be able to resist. Many recipes include sugar-free and/or corn syrup?free alternatives for health-conscious confectioners. Whether you re making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want. Some of the delicious candies include: Chocolate coconut candy bars Cinnamon hard candies Crystallized ginger Gumdrops Maple nut fudge Pecan toffee Rock candy Turkish delight, and more! ISBN-13: 9781626360051 Publisher: Skyhorse Publishing Publication date: 9/3/2013 Pages: 144 Sales rank: 421,013 Product dimensions: 5.50 (w) x 7.90 (h) x 0.60 (d) read more

Barnes & Noble
$11.81 $16.00
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Kim McCosker, the delightfully charismatic creator of 4 Ingredients Christmas and 4 Ingredients One Pot, One Bowl, applies her sim...ple, budget-conscious approach to the art of cooking for (and with!) your little ones. Fully illustrated with gorgeous four-color photographs, 4 Ingredients Kids features eighty easy and delicious recipes designed to excite kids and encourage them to join you in the kitchen. This book will teach home chefs how to: Help children develop a love for a variety of foods Introduce cooking basics to the youngest members of the family Properly handle food according to USDA guidelines Provide yummy home-cooked meals and spend less money Think Spaghetti Cupcakes, Partysicles, Dinosaur Eggs, Pizzadillas, and Taco Popcorn. Think smiles, fun, and full tummies for even the fussiest of eaters. Think fewer ingredients, a no-hassle cleanup, and more time spent with your family. 4 Ingredients Kids is sure to become a staple for busy parents, full of dishes that your kids will ask for time and time again. ISBN-13: 9781451677997 Publisher: Atria Books Publication date: 8/27/2013 Edition description: Original Pages: 208 Sales rank: 109,829 Product dimensions: 8.38 (w) x 8.38 (h) x 0.00 (d) read more

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Writing a cookbook for people who love good food has been a lifelong dream for me and I m so happy to be sharing some of our famil...y s favorite recipes with you! In this book you ll find everything from Jase s Favorite Sweet Potato Pie to Phil s own special recipes, like his scrumptious Crawfish Fettuccine. There s ?girly? food for a gathering of your best girlfriends, like Aunt Judy s Cranberry Salad, as well as dishes straight from the hunt like Boiled Squirrel and Dumplings. In addition to more than one hundred specially chosen recipes, I ve included old family snapshots of the days before the Duck Dynasty® series on AandE® and stories of our family and how we live. The dinner table has long been one of our favorite places for telling stories, and there s always competition to see who can dish out the wildest story. We believe that food and cooking bring people together it s brought our family together for generations, and it can do the same for yours. Gather your family around the table and serve up delicious home-cooked meals with recipes like . . . ? Willie s Famous Chicken Strips ? Melt-in-Your-Mouth Biscuits ? Cheesy Corn Casserole ? Fresh Strawberry Pie ? Best Brisket Ever ? Crawfish Balls ? Creamy Green Grape Salad ? Papaw Phil s Homemade Ice Cream Join with our family as we create lasting family traditions that will warm the hearts and bellies of those you love. Let s do it together. ISBN-13: 9781476763200 Publisher: Howard Books Publication date: 11/5/2013 Edition description: Media Tie Pages: 256 Sales rank: 17,025 Product dimensions: 7.66 (w) x 9.44 (h) x 0.92 (d) read more

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Extraordinary global creations from the chef of Michelin-starred Junoon! Aliya LeeKong, one of New York City s top culinary innova...tors, has traveled the world to fulfill her passion to translate global flavors into accessible, delicious meals for you to cook at home. In this book, she transports you to faraway lands with more than 100 recipes inspired by both familiar and traditional Western recipes and the cultures she s visited during her culinary journeys. You will also learn the fascinating stories behind many of these globally inspired dishes and her simple techniques for mouthwatering recipes like: Harissa and cheese-stuffed fried olives Israeli couscous salad with lemon, fennel, and basil Kenyan coconut-coriander chicken Honey-braised lamb shanks with butternut squash and apples Mexican chocolate loaf cake Whether you re a culinary adventurer or a weeknight cook looking to spice up you repertoire, Exotic Table will take you on an unforgettable tour around the world without leaving your kitchen. read more

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For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling au...thors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We re drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today s kitchens. Inside you ll find 100 recipes, including Small Batch Strawberry Jam (best when eaten with Easy Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Skillet Corn Bread, Grilled Succotash, Skillet Roasted Chicken, and Brunswick Stew (which combines a little of everything in your fridge). Pat and Gina believe good food leads to good times and Back Home with the Neelys is sure to bring back fond memories of the tradition, history, and flavors that are present in every family. read more

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This collection of stories about love and privacy is serious, funny, tender, and alive with the elegance and spirit that character...ize Laurie Colwin s work. In these stories, the reader moves among young men and women: pianists, historians, book illustrators, architects; women who are composed and inimitably sassy; and men who are magnetic, adventurous in love, or fiendishly elusive. They are people who are experiencing, often for the first time, the startling, enriching, and maddening complications of adult life. Selected in 2012 for the James Beard Foundation Cookbook Hall of Fame read more

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The Great British Bake Off is a glorious celebration of British summertime, as much as it is a showcase of exceptional baking. But..., in the depths of winter, what is more inviting than a hearty bake warm from the oven? As the nights grow long and dark, baking is the perfect pastime to while away the hours until spring. With this in mind, The Great British Bake Off offers the perfect wintery recipes: crusty breads, golden pies and rich puddings; hearty soups, casseroles and stews, mouth-watering roasts and clever ideas to stock-up your freezer. Celebrate seasonal produce, with delicious recipes for winter fruit and veg, while making the most of the produce from warmer months by preserving, pickling and jam-making. Brighten up dark nights with fresh ideas for party canapes and celebrations, from Halloween to Hogmanay. Finally a book of winter wouldn t be complete without a celebration of Christmas, Bake-Off style. Winter Kitchen has plenty of showstopping, festive recipes for the holidays, as well as special recipes for homemade edible gifts. ISBN-13: 9781849906302 Publisher: B B C Worldwide Americas Publication date: 2/1/2014 Series:The Great British Bake Off Pages: 192 Product dimensions: 7.60 (w) x 9.80 (h) x 1.30 (d) read more

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Food this good should be illegal. "Mob Wives," VH1 s wildly successful hit show, follows the lives of six women affiliated with th...e mob. Now, show creator and Executive Producer Jennifer Graziano, star Renee Graziano, and their restaurateur sister, Lana Graziano, reveal their best-kept secrets yet. The Grazianos invite you into their world but this time through the kitchen door, with this full color cookbook featuring 100 of their favorite and most-coveted family recipes. From Lana s famous meatballs to Sunday Gravy to Lobster Arriagiatta, the secret recipes are on the table. Plus, the book is spiced throughout with personal never-before-told stories that will let you get to know the most famous real mob family a little better. Experience the Grazianos lives from inside their kitchen where food and family are never far apart. Funny, outrageous, sentimental, and always authentic, the Grazianos leave you with the skills to talk the talk, cook pasta like there s no tomorrow, stir up a mean marinara and use that meat cleaver to back it up. read more

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Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher... Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan s Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he s learned in a remarkable career in baseball and in cattle ranching. read more

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Featuring 800 Kitchen-Tested Recipes for More Healthful Eating Every Day of the Week Plus Recipe Makeovers of Everyone s Family Fa...vorites, Hundreds of Step-by-Step Photographs, and Opinionated Ingredient and Equipment Ratings A groundbreaking addition to our best-selling ringbound cookbook series, this all-purpose cookbook delivers 800 foolproof recipes for healthier everyday fare from breakfast dishes and appetizers to pasta, meat, chicken, kid-friendly favorites, desserts, and more. With this comprehensive cookbook in your kitchen, eating well will no longer be a chore. Here we offer up all-American, homestyle recipes that won t leave you hungry from multigrain pancakes, lowfat spaghetti and meatballs, Tex-Mex meatloaf, skillet pizzas, hearty beef and vegetable stew, and creamy lowfat spinach lasagna to rich-tasting scalloped potatoes, fudgy brownies, rustic apple tart, carrot cake, and lots of simple fruit desserts. Here you ll also find naturally lean recipes like our Spa Chicken and Lemony Steamed Spa Fish as well as healthy vegetable and grain classics and an entire chapter of vegetarian main dishes. Cook from this volume and you ll learn tips and techniques that will forever alter the way you cook. Banish fried foods but still serve crispy chicken fingers, eggplant Parmesan, and oven-fried fish with our simple tricks (we toast the bread crumbs for that ?fried? flavor). And learn to incorporate more vegetables and whole grains into all sorts of everyday dishes with easy recipes such as Hearty Ten Vegetable Stew, Chicken Baked in Foil with Fennel, Carrots, and Orange, Stuffed Acorn Squash with Barley, Multigrain Pizza Dough,Fusilli with Kale and White Beans, and Barley Risotto with Roasted Butternut Squash. And while we kept our eye on the bottom-line nutritionals, we also focused on using healthy ingredients too, so while some recipes might be a little higher in fat and calories, that is because they use nutritionally valuable foods like salmon, avocados, nuts, and seeds (and more). We also relied on many lower-fat ingredients here and we tell you which ones really measure up from ricotta and cream cheese to cheddar cheese, mayonnaise, and sour cream. Which one you choose and when you use it can make a big difference in your final dish. With this book in hand, home cooks everywhere will be able to make simple changes in how they shop, eat, and cook changes that will deliver a big payoff to their family s health. read more

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Holiday time is hectic time, and nobody knows better than TV s Mr. Food Test Kitchen, how to take the stress out of the holidays a...nd make them taste better. This book includes more than 150 recipes for everything from survival meals (for those busy before the holiday), breakfast, party munchies, mouthwatering main dishes, side dishes, breads, desserts, cookies, drinks and even edible gift bags! This softcover book includes lavish color photos and is perfect for gift giving. The Mr. Food Test Kitchen hopes you ll share the food, edible gifts and love they re dishing up to bring you and your family loads of reasons to say...OOH IT S SO GOOD!! read more

Chronicle Books

Join us for Lolis Eric Elie's author events! Inspired by David Simon?s award-winning HBO series Treme, this celebration of the cul...inary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City?s rich foodways. From chef Janette Desautel?s own Crawfish Ravioli and LaDonna Batiste-Williams?s Smothered Turnip Soup to the city?s finest Sazerac, New Orleans? cuisine is a mélange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, ?seasoned with delicious nostalgia.? As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city?s heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world?s greatest cities. ?Food, music, and New Orleans are all passions about which?it seems to me?all reasonable people of substance should be vocal....This book gives voice to the characters, real and imaginary, whose love and deep attachments to a great but deeply wounded city should be immediately understandable with one bite.? ?Anthony Bourdain With essays on: Cajun vs. Creole Madame Begue and the Beginning of Brunch Signature Sandwiches: Po-boys and Poor Boys and Muffalettas Oyster Farmers: Black, Croatian, and Vietnamese New Orleans and the Invention of the Cocktail read more

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This is a comprehensive guide to more than 350 of the finest beers from around the globe, from Belgiums Trappist monasteries to Am...ericas microbreweries. Each beer is accompanied by color photography, historical information, and detailed tasting notes describing the beers appearance, style, and unique flavors. Illustrated with more than 600 photographs, this exhaustively-researched book provides a fascinating introduction to the world of beer. read more

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Scientists have discovered that traditional Mediterranean cuisine is one of the most healthful, nutritious diets in the world one ...that can help everyone lose weight and enjoy lower rates of coronary heart disease and other chronic conditions, including diabetes and cancer. From tasty Moroccan vegetable stew to rosemary focaccia, from eggplant parmesan to lemon almond cake, The Mediterranean Diet offers a program that will make dieters everywhere and food lovers in general rejoice. Includes a 7-day eating plan chock full of savory meals Essential in-depth nutritional information about each food category A 3-day exercise plan Luscious soup-to-nuts recipes designed to satisfy your individual tastes Lose weight and worry with every delicious meal! ISBN-13: 9780060578787 Publisher: HarperCollins Publishers Publication date: 1/27/2004 Format: Mass Market Paperback Edition description: Revised and Updated Edition Edition number: 2 Pages: 352 Sales rank: 64,191 Product dimensions: 6.74 (w) x 10.90 (h) x 0.95 (d) read more

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Discover the amazing health benefits of coconout meat, milk, water, and oil. In this book you will learn how to use coconut to: pr...event heart disease, dissolve kidney stones, balance blood sugar and control diabetes, enhance the immune system, protect against cancer, boost your energy and increase your metabolism, lose excess body fat, kill disease-causing bacteria and viruses, and relieve symptoms associated with irritable bowel syndrome. ISBN-13: 9780941599603 Publisher: Piccadilly Books, Ltd. Publication date: 10/1/2005 Pages: 258 Sales rank: 66,442 Product dimensions: 5.50 (w) x 8.40 (h) x 0.70 (d) read more

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$17.52 $24.95
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This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money ...week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you re gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your familyevery night! read more

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Millions of people have already discovered how to get healthy, lose weight, and keep it off and you can too! The Atkins Nutritiona...l Approach? is the proven weight loss program that enables you to enjoy the foods you love on the road to good health, increased energy, and a greater sense of well-being. With Dr. Atkins New Diet Revolution you get everything you need: essential medical and nutritional information, a helpful carbohydrate gram counter, low-carb meal plans and dozens of mouth-watering recipes for everything from appetizers to entrees to desserts. Start your new life today; become a healthier, fitter, happier you. It all begins with Atkins! ISBN-13: 9780060012038 Publisher: HarperCollins Publishers Publication date: 12/4/2001 Format: Mass Market Paperback Edition description: Completely Updated Pages: 560 Sales rank: 61,645 Product dimensions: 4.18 (w) x 6.75 (h) x 1.12 (d) read more

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$26.85 $39.95
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·A must-have with scrumptious recipes from the world-famous Ladurée tea shop ·Ladurée reveals the secrets of their magical macaroo...ns for the first time ever ·Features padded cover, gold edges, and a beautiful gift box ·100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York. In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French ?art de vivre? is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow. read more

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