Dean & Deluca Terre Exotique Moroccan Saffron
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The sandy soil of Morocco's High Atlas Mountains is the ideal location for growing saffron-yielding crocus. At harvest time, the beautiful orange-yellow filaments are carefully extracted by hand resulting in saffron with a lingering perfume... and a slightly bitter flavor. We like this one with roasted lamb, mussel gratin or in homemade foie gras. It's also extraordinary when mixed with citrus juice and drizzled over pear and apple salad. read more
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