Dean & Deluca Mussels In Galician Sauce
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Fished at dawn in Spain's Galician Rias, these mussels are handpicked and slowly cooked in a traditional sauce of tomato, oil, onion, vinegar and spices. Hand packed in a tin and ready to eat.
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Fished at dawn in Spain's Galician Rias, these mussels are handpicked and slowly cooked in a traditional sauce of tomato, oil, onion, vinegar and spices. Hand packed in a tin and ready to eat.
