Dean & Deluca La Madia White Truffle Cream

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This smooth cream is made from a traditional Umbrian recipe in which two types of white truffles?Tuber Magnatum Pico and Tuber Borchii Vitt?are finely grated and blended into a rich, ivory-colored sauce with a strong truffle flavor. Full st...rength, it's ideal on pasta or in risotto. Diluted with milk, cream, butter or pan juices, it makes a delicious sauce for meat or fish. 2.8 oz. read more