Dean & Deluca Duck Torchon With Port Wine
Our duck foie gras is seasoned with Port wine, wrapped in a kitchen towel or torchon, and cooked sous-vide in order to achieve optimal flavor and texture. It is at its best when chilled, sliced in 1/4" medallions, and served with crackers, ...cracked pepper and a little sea salt. 8.8 oz. read more



