Dean & Deluca Black and White Truffle Extra Virgin Olive Oils
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To create these two over-the-top, luxurious oils, white and black truffles are unearthed in Alba, Italy, flown to the island of Sardinia, and hand crushed into the finest Sardinian Extra Virgin Olive Oil. The process is so time-consuming th...at only fifty bottles of each kind are produced each month. We like the white truffle oil on fresh egg pasta tossed with ricotta cheese, and the black oil drizzled over beef carpaccio. Both add intense, earthy flavor to steaks, grilled vegetables, soups and salads. Packaged together in a wooden box. read more
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