D'Artagnan Wild Scottish Hare
Our wild Scottish brown hare is the genuine article for those seeking the rich taste of game meat. The hare live truly wild, and eat a diet of heather and foraged grasses. Procured in weekend estate hunts organized exclusively for D'Artagna...n, our wild hare is immediately processed in a facility supervised by the European Economic Community Inspectors, which makes it legal for sale in this country. The hare arrives in the U.S. within just two days of the hunt, for the freshest wild game possible. Unlike mildly-flavored pink meat of the rabbit, the flesh of wild hare is dark, red, and richly flavored. It is best when paired with dried fruits, rich wines, like Port, and wild mushrooms. The richest and most elaborate of hare dishes is surely Lièvre à la Royale, though a peasant alternative like jugged hare can be equally satisfying. D'Artagnan Scottish Game is truly wild, never farm-raised Product of Scotland Subject to availability from mid-September to February (Sometimes hunters miss!) Note: Game meat may occasionally contain the shot, so chew carefully. read more
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D?Artagnan?s all-natural chicken and wild mushroom sausage is handmade in small batches to our exacting standards to assure its co... read more
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Charcuterie refers to any smoked, dry-cured or cooked meat. More than just a traditional method of preservation, charcuterie has b... read more
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D?Artagnan is the only place for pure, unadulterated mousse of foie gras. No chicken liver, pork liver, or duck liver is ever adde... read more
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Try foie gras four ways with our decadent foie gras sampler. Our slices of raw foie gras are perfect for making restaurant-style s... read more
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These conveniently portioned, raw foie gras slices are cut from our D?Artagnan label, Grade A 100% Corn-Fed Duck Foie Gras?a favor... read more
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D?Artagnan White Truffle Butter is a truly indulgent culinary staple that simply changes the way you cook. We think it deserves a ... read more
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D?Artagnan buffalo are raised on vast pastures in Canada and the U.S. to our exacting specifications on a 100% vegetarian diet, in... read more
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Berkshire pork is revered by chefs nationwide. But it?s an international star, too. In Japan, where it is known as Kurobuta, Berks... read more
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Carnivores, particularly those who battle for the honor of standing grill-side, have kept this game meat sampler one of our most p... read more
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A poussin is simply a small, young chicken. We use the French word ?poussin? to describe these succulent little birds, because it ... read more
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