D'Artagnan Uncured Smoked Duck Bacon
Our Moulard ducks are raised in free-range conditions on a duck farm in New York State without the use of hormones or antibiotics. To make our distinctive bacon, the entire duck breast is smoked over real wood chips?no artificial liquid smo...ke or flavors are used?and then thinly sliced. Labeled ?uncured? because it has no added nitrates or nitrites, our unique duck bacon has a rich, smoky flavor that you're sure to enjoy. Duck bacon is ideal for pork-free diets and is a fun substitute even for traditional pork bacon lovers. Serve it for breakfast or use it to enhance all kinds of dishes, including salads, pizza and pasta. Or make a DBLT?duck bacon, lettuce and tomato sandwich--for a change of pace. Whether you wrap it around scallops, toss into carbonara or use to enrich a braise, you?ll find plenty of uses for this savory duck bacon. Humanely-raised, free-range ducks All vegetarian feed includes corn and soy No growth hormones No animal by-products No preservatives, nitrates or nitrites added Gluten free Naturally wood smoked *According to a statement by the USDA ingredients: duck prepared with:water, salt, raw sugar, natural flavorings (celery powder), lactic acid starter culture (not from milk) read more
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