D'Artagnan Southwest-Marinated Duck Breast
Naturally marinated in spices of the Southwest?the American Southwest, that is?this succulent and easy-to-cook duck breast has a kick of heat from ancho and chipotle peppers.
The petite tenderloin, perhaps the tenderest of all lamb cuts, is perfect for searing or grilling. We love it served rare with a r
... obust pan sauce and a glass of Shiraz. read more
Everyone loves a ribeye steak, but they seldom get the real ribeye experience. This large cut will allow you to carve and serve st
... eaks just the way you like them. read more
Our good-for-you, 100% grass-fed beef striploin is ready to be carved into steaks of your liking, so sharpen your knives.
Hone your knife skills and custom cut your own steaks from this whole-muscle boneless beef striploin. It?s just the thing when you
... want to feed a party of hungry steak lovers. read more
Let the true beef flavor melt in your mouth with our grass-fed tenderloin, a classic cut beloved by both professional chefs and ho
... me cooks. read more
Welcome to the world of bespoke steaks. Full of natural beefy flavor, this whole ribeye gives you the control to hand carve steaks
... to your preference. read more
Grill masters, chili fiends and adventurous eaters go wild for our ground buffalo. What?s not to like? It?s lean, intensely flavor
... ful with a touch of sweetness, and makes a healthy alternative to beef. read more
Our chefs love the quality and flavor of our humanely-raised beef tenderloin, and you will too. This is beef flavor country. If yo
... u like filet mignon, the famous Chateaubriand or beef Wellington, tenderloin is your cut. read more
Stars of the grill agree that buffalo makes burgers that are sweeter, richer and leaner than the average beef patty.
Our buffalo tenderloin is a hearty reminder of how satisfying a juicy piece of meat can be. You?ll want to share this with others,
... so plan a dinner around it. read more