D'Artagnan Smoked Turkey Breast
Our Smoked Turkey Breast is juicy, tasty and versatile. All the choice, lean white meat you want, with a natural smoky flavor. Fully cooked and ready to heat, or slice and serve cold (turkey sandwiches, anyone?), this is turkey breast at it...s best. All natural No liquid smoke or artificial flavors used Nitrite-free Fully cooked and ready-to-eat; no additional preparation required! Gluten free ingredients: turkey breast, turkey broth, contains 2% or less of sugar, dextrose, salt, sodium lactate, sodium phosphate read more
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A poussin is simply a small, young chicken. We use the French word ?poussin? to describe these succulent little birds, because it ... read more
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D?Artagnan?s all-natural chicken and wild mushroom sausage is handmade in small batches to our exacting standards to assure its co... read more
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D'Artagnan's signature Summer Truffle Peelings are made from high-quality, 100% summer truffles (Tuber aestivum) from the Perigord... read more
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Charcuterie refers to any smoked, dry-cured or cooked meat. More than just a traditional method of preservation, charcuterie has b... read more
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Finally, a simple solution to all those recipes that require a rich, brown stock. Our Duck and Veal Demi-Glace is made from a trad... read more
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D?Artagnan is the only place for pure, unadulterated mousse of foie gras. No chicken liver, pork liver, or duck liver is ever adde... read more
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Duck rillettes take duck confit to the next level. Once duck legs have been slow cooked until tender, they are finely shredded and... read more
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Try foie gras four ways with our decadent foie gras sampler. Our slices of raw foie gras are perfect for making restaurant-style s... read more
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These conveniently portioned, raw foie gras slices are cut from our D?Artagnan label, Grade A 100% Corn-Fed Duck Foie Gras?a favor... read more
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Our Moulard ducks, a cross between Muscovy and Pekin breeds, come from a farm in New York State, where they live cage-free, in ope... read more
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