D'Artagnan Smoked Magret Duck Breast
D?Artagnan?s smoked duck breast?or magret, to use the French?comes from the Moulard duck, a cross-breed of Muscovy and Pekin ducks that are raised on a 200 acre farm in New York State. These hearty ducks are fed a diet of corn, soy and clea...n water and no antibiotics or hormones are every administered. Our smoked duck breast is made the old-fashioned way: all naturally, with real woodchips, not liquid smoke. Plus there are no added artificial preservatives or nitrites to make this authentic smoked duck breast taste incredible. Smoked duck breast is suitable to eat at any time of year and always makes an impressive addition to a charcuterie plate. Slice thin pieces and serve with cornichons (our favorite baby pickles), Dijon mustard, or?trust us?try it with truffle butter and baguette for the ultimate in hassle-free entertaining. Smoked magret also matches beautifully with fruits and salads: think blueberries, plums, pears, peaches, and greens like frisée and mesclun. Make a basic couscous with lemon zest and cumin and toss with plums and sliced smoked duck breast for a 30-minute dinner salad. Caramelize pears, peaches or kumquats and toss with julienned smoked magret and arugula for a restaurant-caliber entrée salad. And don?t forget a bottle of your favorite Rhone varietal for a perfect wine pairing! Antibiotic-free, hormone-free and preservative-free All natural No liquid smoke or artificial flavors used Nitrate and nitrite free Gluten free Fully cooked and ready-to-eat; no additional preparation required! ingredients: duck breast, salt, pepper read more
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