D'Artagnan Platinum Membership
Being a member of Ariane?s Value Club entitles you to save on a selection of popular items in our freezer. Platinum membership offers 30% savings. Our meat curators choose enticing products especially for you, and the collection is continua...lly changing. Once a member, you will have exclusive access to the hand-selected collection on Ariane?s Value Club page, where you can order anytime with no minimums or maximums. To access your exclusive offers, simply sign in to the website and the link to your page of savings will appear on the menu bar. Important note: Membership discounts will apply to the next order placed after membership is purchased. Members must sign in while shopping to see club pricing and receive savings. To benefit from your membership immediately, we recommend that you purchase your membership separately (no shipping charges apply to this item), then start a new shopping session to start taking advantage of your exclusive savings. read more
at D'Artagnan
D'Artagnan's signature Summer Truffle Peelings are made from high-quality, 100% summer truffles (Tuber aestivum) from the Perigord... read more
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D?Artagnan?s all-natural chicken and wild mushroom sausage is handmade in small batches to our exacting standards to assure its co... read more
at D'Artagnan
D?Artagnan White Truffle Butter is a truly indulgent culinary staple that simply changes the way you cook. We think it deserves a ... read more
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Our Moulard ducks, a cross between Muscovy and Pekin breeds, come from a farm in New York State, where they live cage-free, in ope... read more
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An essential item for any well-stocked kitchen, D'Artagnan's white truffle oil is made with pure, first-pressed French olive oil a... read more
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Famous in the Southwest of France, the noble chestnut, or marron, has long served the people there. Hills covered in chestnut tree... read more
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Try foie gras four ways with our decadent foie gras sampler. Our slices of raw foie gras are perfect for making restaurant-style s... read more
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These conveniently portioned, raw foie gras slices are cut from our D?Artagnan label, Grade A 100% Corn-Fed Duck Foie Gras?a favor... read more
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Finally, a simple solution to all those recipes that require a rich, brown stock. Our Duck and Veal Demi-Glace is made from a trad... read more
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Duck rillettes take duck confit to the next level. Once duck legs have been slow cooked until tender, they are finely shredded and... read more
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