D'Artagnan Petite Charcuterie Gift Basket
Charcuterie refers to any smoked, dry-cured or cooked meat. More than just a traditional method of preservation, charcuterie has become a delicious art form, practiced and perfected by chefs and even DIYers at home. We?ve offered a variety ...of charcuterie product since our earliest days, and have been on a campaign to make charcuterie a household word. By way of introduction, we?ve selected a few of our most popular charcuterie products for this gourmet gift basket. Each is handmade in small batches exclusively for D?Artagnan, and together they become an education in charcuterie. Enjoy two country-style pâtés, redolent with herbs; a dry-cured pork sausage (saucisson sec); our silky, organic chicken and turkey liver mousse studded with real black truffles; and thinly-sliced ham inspired by the famous jamon de Bayonne in France, wonderful when wrapped around slices of melon. For total decadence, we?ve also added our signature black truffle butter, which pairs well with sliced saucisson sec and a baguette (or crackers). Discover ?and share?the gift of charcuterie with this gourmet gift basket brimming with traditionally-crafted products that are sure to impress anyone from a kitchen novice to a hardcore foodie. 1 Pâté de Campagne (9 oz.) 1 Duck Leg Confit (9 oz.) 1 Jambon de Bayonne (4 oz.) 1 Saucisson Sec (6-8 oz.) 1 Mousse Truffée (9 oz.) 1 Black Truffle Butter (3 oz.) Note: Please see individual product pages for nutrition, allergens, and more detailed information. Also, if sending as a gift, please be certain the recipient can accept package on day of delivery. These products are perishable and our insulated boxes and ice packs last only for 48 hours. We are not responsible for food that spoils if recipient is not at home. In the event that any of the products listed above is not available at the time of shipment, D'Artagnan reserves the right to make an appropriate substitution for an item of similar value read more
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A poussin is simply a small, young chicken. We use the French word ?poussin? to describe these succulent little birds, because it ... read more
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D?Artagnan?s all-natural chicken and wild mushroom sausage is handmade in small batches to our exacting standards to assure its co... read more
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D'Artagnan's signature Summer Truffle Peelings are made from high-quality, 100% summer truffles (Tuber aestivum) from the Perigord... read more
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Charcuterie refers to any smoked, dry-cured or cooked meat. More than just a traditional method of preservation, charcuterie has b... read more
Carnivores, particularly those who battle for the honor of standing grill-side, have kept this game meat sampler one of our most p... read more
Our Coturnix-breed quail are raised in a free-range environment on natural, wholesome grains, with no antibiotics or hormones used... read more
Our premier quality domestic beef comes from Angus and Angus Cross stock, and is raised exclusively for D?Artagnan in Oregon by a ... read more
Our 100% grass-fed cattle are raised on Australian family-owned ranches full of alfalfa and rye, leading to a superior cut of beef... read more
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Finally, a simple solution to all those recipes that require a rich, brown stock. Our Duck and Veal Demi-Glace is made from a trad... read more
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D?Artagnan is the only place for pure, unadulterated mousse of foie gras. No chicken liver, pork liver, or duck liver is ever adde... read more
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