D'Artagnan Peppercorn Mousse
Looking for quick and easy hors d?oeuvre ideas? Skip dull dips in favor of our decadent mousses and terrines! Our restaurant-caliber Peppercorn Mousse, made with crunchy, whole black peppercorns swirled into a creamy chicken and turkey live...r mousse will make the steak au poivre lover in you swoon. Try it at your next dinner party or picnic by spreading it on slices of baguette for instant canapés. Or serve it with a selection of cheeses, grapes, sliced peaches and cherries. We think it pairs particularly well with minerally Rieslings, white Bordeaux and spicy Rhône-Valley reds. 100% natural, preservative-free Made with humanely-raised organic chicken and turkey livers No aspic or gelatin added Authentic recipe developed exclusively by D?Artagnan Contains milk, soy, alcohol, corn Gluten free Terrine container is BPA free Ingredients: organic free-range chicken and turkey livers, duck fat, milk, Port wine, corn starch, black pepper, salt, hydrolyzed soy protein, onion powder, celery powder, canola oil read more
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D?Artagnan?s all-natural chicken and wild mushroom sausage is handmade in small batches to our exacting standards to assure its co... read more
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D?Artagnan White Truffle Butter is a truly indulgent culinary staple that simply changes the way you cook. We think it deserves a ... read more
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Try foie gras four ways with our decadent foie gras sampler. Our slices of raw foie gras are perfect for making restaurant-style s... read more
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These conveniently portioned, raw foie gras slices are cut from our D?Artagnan label, Grade A 100% Corn-Fed Duck Foie Gras?a favor... read more
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D?Artagnan is the only place for pure, unadulterated mousse of foie gras. No chicken liver, pork liver, or duck liver is ever adde... read more
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Charcuterie refers to any smoked, dry-cured or cooked meat. More than just a traditional method of preservation, charcuterie has b... read more
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Berkshire pork is revered by chefs nationwide. But it?s an international star, too. In Japan, where it is known as Kurobuta, Berks... read more
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D?Artagnan buffalo are raised on vast pastures in Canada and the U.S. to our exacting specifications on a 100% vegetarian diet, in... read more
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Carnivores, particularly those who battle for the honor of standing grill-side, have kept this game meat sampler one of our most p... read more
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A poussin is simply a small, young chicken. We use the French word ?poussin? to describe these succulent little birds, because it ... read more
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© Copyright 2012,