D'Artagnan Muscovy Duck Breast

Think of duck breast as the new steak: meaty and lean with delicate, thin skin that crisps beautifully when seared, roasted or quickly charred over a hot grill. You won’t even miss beef.

D'Artagnan
$21.99-$84.99
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Shake things up and make steak au poivre with this lean and robust cut of buffalo meat. Yes, you will need to make duck fat pommes... frites to serve on the side. read more

D'Artagnan

Shop where America’s four-star chefs do, and amaze your friends with restaurant-style seared foie gras at your next dinner party. ...Find out why this velvety, sweet and meaty liver is prized by top toques across the nation. read more

D'Artagnan
$26.99-$107.99
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Looking to indulge in this gourmet delicacy, but don't want a whole lobe of foie gras? Nothing is quicker or easier than our duck ...foie gras slices. Just season, sear and serve. read more

D'Artagnan
$39.19-$40.79 $48.99-$50.99
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A favorite among our chef clients, the Muscovy duck has full-flavored red, lean meat and a generously-sized breast. Enjoy these qu...alities at home, with a simple roasted duck for dinner. read more

D'Artagnan
$29.59 $36.99
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These meaty Moulard duck legs are wonderful when slow-cooked for a classic confit. Whether braised, roasted or grilled, they offer... dark red meat and deep, ducky flavor. read more

D'Artagnan
$27.99 $34.99
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Have you tried our exclusive Rohan™ duck yet? Raised just for us on a small farm, this duck offers tender rosy meat and thin skin ...which crisps up nicely when roasted. read more

D'Artagnan
$34.39 $42.99
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The most popular duck on the market, our succulent Pekin duck breasts are a favorite for pan-searing. Join the many chefs and home... cooks who enjoy this tender, delicately-flavored meat. read more

D'Artagnan
$11.99-$68.79 $14.99-$85.99
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Sometimes called “duck steak,” the magret (breast) of the Moulard duck is known for its rich flavor and dark red meat. Try it pan ...seared and find out why the French swear by the duck. read more

D'Artagnan
$55.19 $68.99
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Think of duck breast as the new steak: meaty and lean with delicate, thin skin that crisps beautifully when seared, roasted or qui...ckly charred over a hot grill. You won’t even miss beef. read more

D'Artagnan
$25.59 $31.99
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Pekin, the most popular duck breed in the United States, offers lean, succulent, delicately flavored meat. We like it roasted, but... will take it any way we can get it. read more

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