D'Artagnan was founded in 1985 by Ariane Daguin to provide organic gourmet foods inspired by French cuisine. Gourmet duck, poultry, mushrooms, sausages, mousse, truffles, pâté, caviar, foie gras, smoked meats, and other fine foods are available. D'Artagnan also provides recipes for the foods. D'A... Read Morertagnan foods are raised and produced in natural and sustainable methods. One esteemed meat is humanely raised milk-fed veal, including loin, tenderloin, racks, and chops. Another D'Artagnan specialty is duck, including cassoulet D'Artagnan, Pekin duck, duck breast, Muscovy duck, whole duck, Moulard duck, and Rohan duck varieties. The Cassoulet Recipe Kit includes ingredients for making the French dish of beans, pork, sausage, and preserved duck. Rohan duck, a hybrid of Pekin and Heritage Mallard ducks, is raised naturally on a New York farm. Rohan duck, along with other duck varieties, are hormone- and antibiotic-free. D'Artagnan also provides gift baskets, such as the Petite Charcuterie Gift Basket, which includes pâté de Campagne, duck leg confit, jambon de Bayonne, saucisson sec, mousse truffée, and black truffle butter. Gourmet mushrooms come fresh or dried. The Fresh Wild & Exotic Mushroom Variety Pack includes wild and organically cultivated mushrooms. Other foods available include turkey, rabbit, goose, pheasant, venison, chorizo, wild boar, guinea hen, truffle butter, and wild Scottish game birds.