D'Artagnan Kobe-Style Wagyu Beef Patties
D?Artagnan?s domestically-raised Kobe-style Wagyu beef comes from the famous breed of steer used to produce the celebrated Kobe beef of Japan that is known for its high marbling, buttery texture and exquisite flavor. Raised in Texas in a lo...w-stress environment, our steer receive clean water and a grass and grain diet. No antibiotics, hormones or animal by-products are ever used. And, like their Japanese cousins, our Wagyu?s strictly followed diet rotation is the secret to the development of its characteristic marbling, delicate texture and superb flavor. To enjoy your Wagyu burgers at their best, we recommend cooking them quickly over moderately high heat to medium-rare using a cast iron skillet or grill. And for what we call The Ultimate Burger, top the patty with a slice of foie gras?and slather the bun with Black Truffle Butter. Or combine these two luxurious treats with a slice of our award-winning Medallion of Foie Gras with Black Truffles crowning your hot-off-the grill Wagyu burger. Whether you opt for a package of two burgers, or are planning a large gathering and want the 16-burger pack, your perception of a burger will be forever changed with our Wagyu patties. Humanely-raised in a low-stress environment From authentic Wagyu stock, raised to 30-36 months Free to graze on grass and feed on healthy grain and corn, complete with minerals Strictly monitored diet rotation helps to develop its distinctive marbling and flavor No antibiotics No growth hormones No animal by-products Gluten-free Sold frozen, in an uncooked state. May thaw in transit. Available in a package of two 8 oz burgers or as a money-saving kit of eight packages (16 patties in all) read more
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