D'Artagnan Hudson Valley Grade A Duck Foie Gras
The foie gras of choice among America?s four-star chefs. This velvety, sweet and meaty foie gras is prized by top toques for its beautiful oval shape, luxurious, yet firm texture and unsurpassed flavor. It?s a favorite for pan searing, as w...ell as for making terrines. Our Hudson Valley foie gras is produced from Moulard ducks raised in a low-stress environment on 200 acres in the lush valley formed by the Hudson River of New York State. Their whole-grain diet consists of corn and soy, fresh clean water and no hormones or antibiotics ever used. The result is a premium grade foie gras with a silky smooth texture and distinctively sweet flavor profile. Fresh Grade A, cold eviscerated foie gras from Moulard ducks Oval shape and firm texture Distinctively sweet flavor profile No hormones, growth stimulants, chemicals or antibiotics ever used Hudson Valley Farm manages all stages of production for superb quality control and is recognized worldwide as a premier producer of Foie Gras and Moulard Duck products About Foie Gras Foie gras (pronounced fwah grah) is the fattened liver of a waterfowl (either duck or goose) produced by a special feeding process that results in a luxuriously meaty product with a smooth, velvety texture. Historically, foie gras has been prepared as a fully-cooked paté or terrine and served cold. More recently, seared preparations of foie gras, served with a sweet and tangy fruit garnish or compote, have become increasingly popular in the US. California customers -- Please note that, as of July 1, 2012, California law prohibits the sale of foie gras within the state of California. While the law does allow for us to sell to you through our website and for you to consume the product, there may be restrictions on your ability to resell them within your own state. read more
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