D'Artagnan Hudson Valley Grade A Duck Foie Gras
The foie gras of choice among America?s four-star chefs. This velvety, sweet and meaty foie gras is prized by top toques for its beautiful oval shape, luxurious, yet firm texture and unsurpassed flavor. It?s a favorite for pan searing, as w...ell as for making terrines. Our Hudson Valley foie gras is produced from Moulard ducks raised in a low-stress environment on 200 acres in the lush valley formed by the Hudson River of New York State. Their whole-grain diet consists of corn and soy, fresh clean water and no hormones or antibiotics ever used. The result is a premium grade foie gras with a silky smooth texture and distinctively sweet flavor profile. Fresh Grade A, cold eviscerated foie gras from Moulard ducks Oval shape and firm texture Distinctively sweet flavor profile No hormones, growth stimulants, chemicals or antibiotics ever used Hudson Valley Farm manages all stages of production for superb quality control and is recognized worldwide as a premier producer of Foie Gras and Moulard Duck products About Foie Gras Foie gras (pronounced fwah grah) is the fattened liver of a waterfowl (either duck or goose) produced by a special feeding process that results in a luxuriously meaty product with a smooth, velvety texture. Historically, foie gras has been prepared as a fully-cooked paté or terrine and served cold. More recently, seared preparations of foie gras, served with a sweet and tangy fruit garnish or compote, have become increasingly popular in the US. California customers -- Please note that, as of July 1, 2012, California law prohibits the sale of foie gras within the state of California. While the law does allow for us to sell to you through our website and for you to consume the product, there may be restrictions on your ability to resell them within your own state. read more
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D?Artagnan?s all-natural chicken and wild mushroom sausage is handmade in small batches to our exacting standards to assure its co... read more
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Charcuterie refers to any smoked, dry-cured or cooked meat. More than just a traditional method of preservation, charcuterie has b... read more
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D?Artagnan is the only place for pure, unadulterated mousse of foie gras. No chicken liver, pork liver, or duck liver is ever adde... read more
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Try foie gras four ways with our decadent foie gras sampler. Our slices of raw foie gras are perfect for making restaurant-style s... read more
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These conveniently portioned, raw foie gras slices are cut from our D?Artagnan label, Grade A 100% Corn-Fed Duck Foie Gras?a favor... read more
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D?Artagnan White Truffle Butter is a truly indulgent culinary staple that simply changes the way you cook. We think it deserves a ... read more
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Berkshire pork is revered by chefs nationwide. But it?s an international star, too. In Japan, where it is known as Kurobuta, Berks... read more
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D?Artagnan buffalo are raised on vast pastures in Canada and the U.S. to our exacting specifications on a 100% vegetarian diet, in... read more
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Carnivores, particularly those who battle for the honor of standing grill-side, have kept this game meat sampler one of our most p... read more
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A poussin is simply a small, young chicken. We use the French word ?poussin? to describe these succulent little birds, because it ... read more
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