Grill masters, chili fiends and adventurous eaters go wild for our ground buffalo. What?s not to like? It?s lean, intensely flavor...ful with a touch of sweetness, and makes a healthy alternative to beef. read more
There?s nothing like Wagyu beef, delicately marbled and chock full of beefy flavor, to make your burger dreams a reality.
When we make burgers at D'Artagnan, this is the ground beef we use. The perfect blend of 80% lean chuck shoulder meat and 20% fat ...makes the best flavored and textured burgers imaginable. read more