D'Artagnan Free-Range Wild Boar Shoulder
D?Artagnan works with a group of trappers to provide the best wild boar on the hoof in Texas. Our wild boar is actually wild, and is humanely cage trapped in Texas then brought to USDA-inspected processing plants. The wild boars eat greens,... native roots, acorns, and pretty much any agricultural crop they can access. As a result, farmers and ranchers in Texas are fully supportive of the law that encourages hunters and trappers to cut down on the population of these nuisance hogs. This works to your advantage, because even in a state as large as Texas, they can?t eat all the wild boar! Wild boar meat offers a distinctive taste?lean, and pork-like, but more intense, with darker color and tighter grain. And like pork, it is adaptable to many recipes. Wild boar meat is robust enough to stand up to full-bodied red wines or strong ale. The result is a superb cut of meat with a mild, sweet, slightly nutty taste. Prepared right, you'll find it just melts in your mouth and delivers a rich, complex flavor unmatched by commercial, domesticated pork. Combine with yucca and tomatillo, stew slowly and cover with a jalapeno-corn crust for a unique Mexican inspired pot pie. Truly wild Natural diet of grass, roots, nuts, fruits, acorns and grains No hormones No antibiotics USDA inspected read more
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D?Artagnan?s all-natural chicken and wild mushroom sausage is handmade in small batches to our exacting standards to assure its co... read more
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D?Artagnan White Truffle Butter is a truly indulgent culinary staple that simply changes the way you cook. We think it deserves a ... read more
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Try foie gras four ways with our decadent foie gras sampler. Our slices of raw foie gras are perfect for making restaurant-style s... read more
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These conveniently portioned, raw foie gras slices are cut from our D?Artagnan label, Grade A 100% Corn-Fed Duck Foie Gras?a favor... read more
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D?Artagnan is the only place for pure, unadulterated mousse of foie gras. No chicken liver, pork liver, or duck liver is ever adde... read more
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Charcuterie refers to any smoked, dry-cured or cooked meat. More than just a traditional method of preservation, charcuterie has b... read more
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Berkshire pork is revered by chefs nationwide. But it?s an international star, too. In Japan, where it is known as Kurobuta, Berks... read more
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D?Artagnan buffalo are raised on vast pastures in Canada and the U.S. to our exacting specifications on a 100% vegetarian diet, in... read more
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Carnivores, particularly those who battle for the honor of standing grill-side, have kept this game meat sampler one of our most p... read more
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A poussin is simply a small, young chicken. We use the French word ?poussin? to describe these succulent little birds, because it ... read more
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