D'Artagnan Free-Range Wild Boar Shoulder
D?Artagnan works with a group of trappers to provide the best wild boar on the hoof in Texas. Our wild boar is actually wild, and is humanely cage trapped in Texas then brought to USDA-inspected processing plants. The wild boars eat greens,... native roots, acorns, and pretty much any agricultural crop they can access. As a result, farmers and ranchers in Texas are fully supportive of the law that encourages hunters and trappers to cut down on the population of these nuisance hogs. This works to your advantage, because even in a state as large as Texas, they can?t eat all the wild boar! Wild boar meat offers a distinctive taste?lean, and pork-like, but more intense, with darker color and tighter grain. And like pork, it is adaptable to many recipes. Wild boar meat is robust enough to stand up to full-bodied red wines or strong ale. The result is a superb cut of meat with a mild, sweet, slightly nutty taste. Prepared right, you'll find it just melts in your mouth and delivers a rich, complex flavor unmatched by commercial, domesticated pork. Combine with yucca and tomatillo, stew slowly and cover with a jalapeno-corn crust for a unique Mexican inspired pot pie. Truly wild Natural diet of grass, roots, nuts, fruits, acorns and grains No hormones No antibiotics USDA inspected read more
Carnivores, particularly those who battle for the honor of standing grill-side, have kept this game meat sampler one of our most p...