Duck fat has long been a staple in the professional kitchen. Now it?s your turn to add it to your arsenal. From poultry to potatoes, meat to fresh vegetables - duck fat enhances the flavor of anything it touches.
Grill masters, chili fiends and adventurous eaters go wild for our ground buffalo. What?s not to like? It?s lean, intensely flavor...ful with a touch of sweetness, and makes a healthy alternative to beef. read more
Our chefs love the quality and flavor of our humanely-raised beef tenderloin, and you will too. This is beef flavor country. If yo...u like filet mignon, the famous Chateaubriand or beef Wellington, tenderloin is your cut. read more