D'Artagnan Chicken Wild Mushroom Sausage
D?Artagnan?s all-natural chicken and wild mushroom sausage is handmade in small batches to our exacting standards to assure its consistent quality and superb taste. It begins with the ingredients. We start with free-range chicken that is ra...ised without antibiotics or hormones, just like the rest of our products. Our proprietary recipe brings together the earthy flavors of mushrooms with shallots and herbs. And these sausages are made without preservatives, nitrates, fillers, artificial flavors or colors. If we can?t pronounce it, we won?t use it! The plump links have a perfect mix of mushrooms, garlic and spices that will complement almost any dish. Try them sliced and heated with rice, pasta, quinoa or atop a salad. Lighter and leaner than traditional sausages, our chicken sausages make a quick meal and offer great taste. From free-range chicken No antibiotics or hormones No animal by-products No artificial ingredients No nitrites or preservatives Fully cooked, ready-to-heat 4 links per package, 2.25 oz per link Gluten-free Allergens: contains mushrooms ingredients: chicken, water, portobello mushrooms, mushrooms, dried mushrooms, shallots, salt, garlic, spices, porcini mushroom powder read more
at D'Artagnan
A poussin is simply a small, young chicken. We use the French word ?poussin? to describe these succulent little birds, because it ... read more
at D'Artagnan
D?Artagnan?s all-natural chicken and wild mushroom sausage is handmade in small batches to our exacting standards to assure its co... read more
at D'Artagnan
D'Artagnan's signature Summer Truffle Peelings are made from high-quality, 100% summer truffles (Tuber aestivum) from the Perigord... read more
at D'Artagnan
Charcuterie refers to any smoked, dry-cured or cooked meat. More than just a traditional method of preservation, charcuterie has b... read more
Carnivores, particularly those who battle for the honor of standing grill-side, have kept this game meat sampler one of our most p... read more
Our Coturnix-breed quail are raised in a free-range environment on natural, wholesome grains, with no antibiotics or hormones used... read more
Our premier quality domestic beef comes from Angus and Angus Cross stock, and is raised exclusively for D?Artagnan in Oregon by a ... read more
Our 100% grass-fed cattle are raised on Australian family-owned ranches full of alfalfa and rye, leading to a superior cut of beef... read more
at D'Artagnan
Finally, a simple solution to all those recipes that require a rich, brown stock. Our Duck and Veal Demi-Glace is made from a trad... read more
at D'Artagnan
D?Artagnan is the only place for pure, unadulterated mousse of foie gras. No chicken liver, pork liver, or duck liver is ever adde... read more
© Copyright 2012,