This classic dish of preserved duck, sausage and beans is the very soul of traditional Gascon cooking. It makes a hearty meal that is perfect for sharing with friends along with a bottle (or two) of robust red wine.
Grill masters, chili fiends and adventurous eaters go wild for our ground buffalo. What?s not to like? It?s lean, intensely flavor...ful with a touch of sweetness, and makes a healthy alternative to beef. read more
Our chefs love the quality and flavor of our humanely-raised beef tenderloin, and you will too. This is beef flavor country. If yo...u like filet mignon, the famous Chateaubriand or beef Wellington, tenderloin is your cut. read more