D'Artagnan Boneless Natural Rabbit Loin
D?Artagnan rabbit is humanely raised by a cooperative of small family farms. They use a mix of Californian White and New Zealand White breeds, known for their tenderness and great flavor. The rabbits are fed a diet of sweet alfalfa, oats, w...heat and barley with no antibiotics or hormones ever used. Rabbit is as versatile as chicken?its lean and tender meat has a delicate, slightly sweet flavor that can be enjoyed fried, grilled, roasted, braised or stewed. When you consider the nutritional facts, it makes a compelling case for more rabbit in our diets. Rabbit is lower in calories and cholesterol, but higher in protein than the more popular choices: chicken, veal, turkey, lamb, beef and pork. While it is similar in texture to chicken, many find the flavor of rabbit meat richer and more rewarding. If you can cook chicken, you can cook rabbit?and even use many of the same recipes. Rabbit loin is especially tasty when pan-roasted and served with light pasta or risotto and a simple sauce. Traditionally, mustard and cream are often used in dishes with rabbit, but aromatic herbs like rosemary and saffron make great companions, too. Cross-bred from Californian White and New Zealand White rabbits Humanely raised Low in calories and cholesterol High in protein and nutrition (USDA states it is the most nutritious meat) Antibiotic and hormone free No preservatives or additives 3 loins per package Serves 3-6 Sold in an uncooked state read more
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