Cuisinart Cuisinart Culinary Blade Collection Chef's Knife, 8-Inch

The Cuisinart Nonstick Edge Collection offers blades with grooves to keep food from adhering to the blade and make slicing easier. These finely honed and tapered blades are made of premium high-carbon stainless steel. Their easy handling, c...omfortable soft grip and handsome professional look make them a perfect addition to any kitchen. Nonstick coating permanently bonded to blade for long-lasting use. read more

Cuisinart
$22.99 $30.00
at JC Penney

This santoku knife combines the features of a cleaver with a chefs knife. Use it for chopping, dicing and mincing. Scalloped groov...es in the blade help reduce sticking. Forged from high-carbon stainless steel, this santoku knife has a razor-sharp edge for precision and accuracy. precision-tapered ground blade narrows gradually to an extremely sharp, fine edgeblade has full tang (the part of the knife thats attached to the handle) for balance and stabilitytriple stainless steel rivets secure the bladeergonomically balanced for ease of use Stainless steel/plastic. Manufacturers lifetime warranty. Imported. read more

Cuisinart
$65.00
at Amazon

Introducing Cuisinart Elements, a durable, sharp, break-resistant five piece ceramic knife set. Ceramic-bladed knives stay sharper... longer than stainless steel blades and resist rust. The handles of these superior knives are ergonomically designed to provide excellent comfort and strength. read more

Cuisinart
$50.00
at Amazon

Introducing Cuisinart Elements, a durable, sharp, break-resistant five piece ceramic knife set. Ceramic-bladed knives stay sharper... longer than stainless steel blades and resist rust. The handles of these superior knives are ergonomically designed to provide excellent comfort and strength. read more

Cuisinart
$50.00
at Amazon

Introducing Cuisinart Elements, a durable, sharp, break-resistant five piece ceramic knife set. Ceramic-bladed knives stay sharper... longer than stainless steel blades and resist rust. The handles of these superior knives are ergonomically designed to provide excellent comfort and strength. read more

Cuisinart
$40.00
at Amazon

Introducing the Cuisinart Classic Titan Collection, an assortment of knives to satisfy the most demanding chef. Boasting the durab...ility of superior stainless steel high-carbon blades coated with titanium, these finely honed knives are made with the utmost craftsmanship. Recommended not just for their strength and precision, the nonstick soft-grip knives are also easy to clean, hold and use. Protective titanium coating permanently bonded to blade for non-stick, long-lasting use. read more

Cuisinart
$35.00
at Amazon

The Cuisinart Classic Forged Triple-Rivet blades have stainless steel rivets to secure the full-tang blade to the ergonomically de...signed handle. They are crafted with superior high carbon stainless steel blades for precision and accuracy. read more

Cuisinart
$35.00
at Amazon

Introducing Cuisinart Elements, a durable, sharp, break-resistant five piece ceramic knife set. Ceramic-bladed knives stay sharper... longer than stainless steel blades and resist rust. The handles of these superior knives are ergonomically designed to provide excellent comfort and strength. read more

Cuisinart
$35.00
at Amazon

The Cuisinart Classic Forged Triple-Rivet blades have stainless steel rivets to secure the full-tang blade to the ergonomically de...signed handle. They are crafted with superior high carbon stainless steel blades for precision and accuracy. read more

Cuisinart
$25.00
at Amazon

The Cuisinart Nonstick Edge Collection offers blades with grooves to keep food from adhering to the blade and make slicing easier.... These finely honed and tapered blades are made of premium high-carbon stainless steel. Their easy handling, comfortable soft grip and handsome professional look make them a perfect addition to any kitchen. Nonstick coating permanently bonded to blade for long-lasting use. read more

Cuisinart
$25.00
at Amazon

The Cuisinart Nonstick Edge Collection offers blades with grooves to keep food from adhering to the blade and make slicing easier.... These finely honed and tapered blades are made of premium high-carbon stainless steel. Their easy handling, comfortable soft grip and handsome professional look make them a perfect addition to any kitchen. Nonstick coating permanently bonded to blade for long-lasting use. read more

Chroma
$222.95
at Amazon

Haiku Damascus knife blades are made for Chroma by Sumikama cutlery Seki city Japan.

MAC Knives
$375.00
at Amazon

This knife was designed to chop through hard foods such as whole chicken and large fish. It features a 4mm blade and double-bevel ...edge. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

Shun
$225.00
at Amazon

<p>Styled after the classic Japanese cook's knife, this ultra-convenient Santoku knife features a sharp 7-inch blade that comes in... handy when preparing a wide range of cuisine, anything from fine Asian to modern American. Use it to quickly and effortlessly chop, cube, slice, dice, and more. Its wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls. Overall, the Santoku knife measures approximately 12-1/5 by 4/5 by 1-4/5 inches.</p> <p>As part of Shun's Premier line, the knife features a VG10 steel blade, clad with 32 layers of stainless Damascus, then beveled for lateral stability and incredible precision. Its hand-hammered finish not only adds intriguing visual appeal, but it also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Shun embossed its logo on the end cap of the knife's handle. The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. The knife carries a limited lifetime warranty.</p> <div class="aplus"> <h3 class="productDescriptionSource">From the Manufacturer</h3> <div class="three-fourth-col"> <div class="leftImage" style="width:400px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B003B66YKA-hammered.jpg" width="400" height="181" alt="Shun Premier" /> <div class="imageCaption">Gorgeous hammered-finish blade with PakkaWood handle.</div> </div> <h4>Premier Series</h4> <h5>Why Buy Shun Premier</h5> <p>Calling to mind the handcrafting techniques of ancient Japan, the Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with stainless Damascus, then ground for lateral stability and incredible precision. Where the steels meet, a wavy line called a Hamon is formed--similar to when samurai swords are tempered using a clay-baking technique. The striking hammered finish ("Tsuchime" in Japanese) acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade. The rich walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block.</p> <h5>NSF certified for use in commercial kitchens.</h5> <h4>Highlights</h4> <ul> <li>Blade core consists of high carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years <li>Blades boast a 16-degree angle, making these the sharpest knives out of the box; this is sharper than traditional European blades, which are usually sharpened to 20 to 22 degrees <li>Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility; this metal is corrosion-resistant and easy to maintain <li>Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing <li>Hammered finish, or "Tsuchime," acts as hollow ground cavities, reducing drag when cutting <li>Comfortable oblong handle nestles in the palm and provides control, keeping the knife secure in the hand during use <li>Pakkawood handles, made of resin-impregnated hardwood, are NSF certified for use in commercial kitchens <li>Produced in Seki City, Japan, the capital of samurai sword manufacturing <li>Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer <li>Hand wash and dry recommended; limited lifetime warranty </ul> <h4>Detailed Features</h4> <h5>Kasumi Method of Knifemaking</h5> <p>Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, sheathed or covered--with an exterior jacket of another steel. The somewhat "softer" exterior cladding protects the inner cutting core. In Japanese, kasumi means "mist" and is so called because the exterior steel can have a lovely misty appearance when compared to the harder cutting core.</p> <p>Kasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made.</p> <h5>Hammered Tsuchime Finish</h5> <p>In Japanese, Tsuchime (Tsoo-CHEE-may) simply means "hammered". It does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan; and creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Shun's gorgeous new Premier line features a hand-hammered tsuchime blade finish.</p> <h5>Damascus (Suminigashi)</h5> <p>Many Shun cutlery lines are characterized by the beautiful Damascus patterning on the blades. In Japan, this is also known as suminigashi, or ink pattern, because of its resemblance to the undulating patterns made by ink in water. To create this style of blade, a cutting core of VG10 is clad on each side with 16 layers of Damascus steel, made up of SUS410 and SUS431 stainless steel. Then the blades are bead-blasted to reveal the elegant, waved pattern.</p> <p>In addition to its beauty, the Damascus has two purposes. First, it protects and supports the extremely hard cutting core. Second, it helps the blade glide through food even more smoothly. You will find Damascus cladding on knives in our Classic, Ken Onion, and Premier series.</p> <h5>PakkaWood</h5> <p>PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable. Sanding and buffing brings PakkaWood to a beautiful gloss finish. As with natural wood, no two pieces of PakkaWood are exactly alike.</p> </div> <div class="fourth-col last"> <h4>Professional Manufacturing</h4> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-1_t.jpg" width="200" height="129" alt="Manufacturing 1" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-2_t.jpg" width="200" height="300" alt="Manufacturing 2" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-3_t.jpg" width="200" height="134" alt="Manufacturing 3" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-4_t.jpg" width="200" height="158" alt="Manufacturing 4" /> <div class="imageCaption"> View larger.</div> </div> </div> <div class="break"></div> <table class="data"> <tr> <th style="width:100%" colspan="2">Specifications</th> </tr> <tr> <td style="width:20%">Blade Material:</td> <td>VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.</td> </tr> <tr> <td>Bevel:</td> <td>Double-beveled</td> </tr> <tr> <td>Cutting angle:</td> <td>16 degrees per side (comprehensive angle 32 degrees) </td> </tr> <tr> <td>Handle Material:</td> <td>PakkaWood (resin-impregnated hardwood); oblong ambidextrous handles </td> </tr> <tr> <td>Sharpening recommendations:</td> <td>Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener</td> </tr> </table> </div> read more

Global
$261.00
at Amazon

Global 3 Piece Hollow Ground Santoku Knife Set. Set comprises of 7" hollow ground santoku knife, 5.25" utility knife and 3.5" par...ing knife (G48, GS3 and GS38). Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention read more

ZHEN
$200.00
at Amazon

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design co...uld increase toughness, improve rust & stain resistance and prolong knife life. The prefect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

Shun
$225.00
at Amazon

The Shun classic 8-inch western chef's knife offers the 22-degree cutting angle some cooks prefer. This all-purpose blade is ideal... for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. The shun classic 8-inch western chef's knife is extremely versatile. Shun classic 8-inch western chef's knife effortlessly dices and chops its way through all yshun recipes, and looks beautiful doing it. Shun classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of vg-10 super steel with a pattern damascus cladding of 32-layers of high-carbon stainless steel 16-layers on either side. Shun classic knives feature shun d shape ebony-black pakkawood handle, specifically designed for premium applications. These specially shaped handles rest perfectly in the curve of the fingers, for a more secure grip. The bolster is ground out more on the right side for proper finger placement, as well as balancing the knives perfectly. Precision blades and handle engineering mean long-lasting use and comfort-no matter how large or small you kitchen prep may be. Western edge meets japanese precision-marrying the perfect blend of both worlds. read more

Shun
$207.00
at Amazon

Santoku (which means 3 virtues) knives are knives that are equally adept at mincing, slicing and dicing. The shun premier santoku ...knife is no exception. With 5-1/2-inch blade is a work-horse for all your kitchen prep, chopping and slicing its way through all your tedious tasks. Elegant and beautiful, the shun premier line of knives is unlike any knives you've owned. Featuring layered damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. Ultra-thin and incredibly sharp, these blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. The gorgeous Packwood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The shun logo is embossed on the end cap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that shun is famous for; you know your premier of knives will work just as hard as you do in your kitchen, and be around for generations to come. Hand washing only; limited lifetime warranty. read more

Shun
$288.00
at Amazon

Substantially wider than standard santoku knives , the Shun Premier 7-Inch "Sumo" Santoku Knife is an excellent all-purpose knife... for your kitchen, and sized just right for larger tasks. Sanoku (a Japanese word meaning "three virtues") knives are perfect for slicing, chopping, and dicing. Elegant and beautiful, Shun Premier knives are unlike any knives you've owned. Featuring VG10 Japanese steel cutting core with 32 layers (16 per side) layered Damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. The gorgeous Pakkawood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The Shun logo is embossed on the endcap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that Shun is famous for, you know your Premier line of knives will work just as hard as you do in your kitchen, and be around for generations to come. Hand washing recommended; limited lifetime warranty. read more

Shun
$375.00
at Amazon

Santoku translated means three virtues-exactly what Santoku knives loved for: slicing, dicing and mincing. The Shun Reserve Holl...ow-Ground Santoku Knife is a warrior in your kitchen-marching steadily through every task you throw at it. The hollow-ground blade helps prevent food from sticking; a real bonus when time is of the essence. Shun Reserve perfectly marries the desire for the ultra-sharp Japanese blade with the weightier feel that Western-style knife lovers prefer. Nothing has been overlooked in the creation of this extraordinary line of kitchen knives-from the weightier blade that provides powerful, precision cutting-to the contoured handles that fit the hand like a glove to provide cutting control; Each knife is a work of art. The blades boasts an incredible ladder Patterned Damascas that is stunning visually, while the dark charcoal PakkaWood handles with red striations dazzle in or out of the knife block. Each feature is chosen for its beauty, as well as its benefit. Shun Reserve knives feature ultra-premium SG2 micro carbide steel cutting core, offering the highest level of performance. SG2 steel has an extremely dense grain structure and purity enabling it to take and hold an exquisitely fine edge with unparalleled durability. Each knife has 32 layers of nickel/stainless Pattern Damascus surrounding the SG2 cutting core for weight, strength and durability. Reserve knives feature full tang, resin-impregnated, riveted PakkaWood handles that offer increased strength. The charcoal PakkaWood handles are unmatched in beauty with the crimson striations and inlaid mosaic Samurai family crest. There is a knife for every job around the kitchen. You?ll appreciate the Reserve?s ultra-sharp cutting edge that you?ve come to expect from Shun knives, while falling in love with the weight and feel that lends itself to traditional Western-style knives. Beauty and innovation-expect nothing less from Shun. read more

ZHEN
$305.00
at Amazon

This super sharp VG-10 Japanese stainless steel knife are clad with 33-layer Damascus dragon pattern on each side. Total 67 layers.... This design could increase toughness, improve stain resistance, easier to sharpen and prolong knife life. The prefect weight balanced full length handle are made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. The package comes with 3-pc knife and each ZHEN knife also comes with its own individual hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. Package includes: Chef Knife 8" + Santoku Chef Knife 5" + Fruit Paring Knife 3.5". Blade Length x Width x Thickness: 8" x 1.7" x 2.5 mm + 5" x 1.2" x 2 mm + 3.5" x 0.7" x 2 mm. read more

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