Cuisinart 10" Nonstick Fry Pan Skillet - Cuisinart Multiclad Pro

An ideal choice for frying or browning, the fry pan (also known as a skillet or omelette pan) is one of the most used of all cookware pieces. The fry pan skillet has sloping sides and a large flat cooking area. This skillet has a nonstick c...ooking surface, great for delicate items such as eggs and fish. The skillet is also available in a stainless version. The 10" size is a very popular skillet size, suitable for most cooking jobs. Cuisinart Multiclad Pro cookware is their top of the line cookware, a very solid performer across the board. The Cuisinart Multiclad Pro features an aluminum core bonded to a 18/10 brushed stainless exteriors and mirror finish stainless steel interiors. The polished cooking surface does not discolor, react with food or alter flavors. Other Cuisinart Multiclad Pro features include: Dishwasher safe Cool Grip handle Oven safe to 550F Tight-fitting lids seal in moisture and nutrients Cuisinart Multiclad Pro cookware has a limited lifetime warranty from Cuisinart read more

Cuisinart
$24.99 $29.99
at Kohl's

Put a professional touch on every meal with this Cuisinart skillet.   Limit 5 per household.   Product Features: Ceramica non...stick interior promises flawless food release. Aluminum construction heats quickly and evenly. PFOA- and PTFE-free design provides peace of mind. Stay-cool handle ensures safe use. Product Care: Oven safe to 350° Hand wash Manufacturer's lifetime limited warranty Product Details: 8-in. diameter Model no. 5922-20SB read more

Cuisinart
$49.99 $59.99
at Kohl's

This Cuisinart skillet's sleek stainless steel finish and aluminum construction help all your ingredients cook evenly.   Limit 5... per household.   Product Features: Tempered glass lid locks in nutrients and flavor. Cool Grip stainless steel handle stays cool on your stovetop. Tapered rim allows for easy, drip-free pouring. Product Care: Oven safe to 500° Hand wash Manufacturer's lifetime limited warranty Product Details: 12-in. diameter Model no. 722-30G read more

Cuisinart
$39.99 $59.99
at Boscov's

12 inch non-stick skillet with cover. Good for use on all types of stove tops.

Cuisinart
$39.99 $59.99
at Boscov's

2 pack includes 9 and 11 inch skillets. Aluminum core construction for quick and even heating. Highly durable non-stick surface. D...ishwasher safe. read more

Cuisinart
$39.99 $59.99
at Boscov's

Cuisinart Contour Hard Anodized Cookware is premium cookware that features the finest materials, constructed for unsurpassed durab...ility and performance. Beautifully and functionally designed, the elegant styling and a robust silhouette make for a professional look. Maximize the volume and cook with added flair with this unique cookware! read more

Cuisinart

This attractive cookware has a professional classic look and superior cooking performance thanks to the stainless steel mirror fin...ish exterior. See Full Details read more

Cuisinart
$39.99 $59.99
at Boscov's

2 pack includes 9 and 11 inch skillets. Aluminum core construction for quick and even heating. Highly durable non-stick surface. D...ishwasher safe. read more

Cuisinart
$49.99 $69.99
at Boscov's

Chef's Classic? Non-Stick Hard Anodized 12-inch skillet. Cuisinart® Chef's Classic? Non-Stick Hard Anodized skillets have sloped s...ides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The long handle offers perfect balance to provide exceptional control when gently tossing food. Cuisinart® Chef's Classic? Non-Stick Hard Anodized Cookware features durable hard anodized construction for fast and even heating. We guarantee it with a lifetime warranty. read more

Cuisinart
$54.99 $75.00
at JC Penney

Create delicious stir-fried meals right at home with this specially designed Cuisinart pan. cook with less fat for healthier meals...; sloped sides keep fod from stickingaluminum-encapsulated base heats quickly and evenlystainless steel cooking surface read more

CIA Masters

The CIA Fry Pan is technically perhaps a saute pan, but not in the United States where the pan with sloped sides is referred to as... a fry pan or skillet. The fry pan is probably the most popular cookware shaped, it's used frequently in most kitchens. The 8" CIA fry pan is good for most smaller cooking tasks and is specially priced as a try me piece to encourage consumers to try out the terrific CIA Masters Collection of cookware. Use this CIA frypan for frying, sauteing or browning for 1-2 people. CIA Masters Collection Cookware was designed from the ground up by CIA certified master chefs to be a high performance cooking tool that will provide years of service. The 7-clad construction features a core of copper (.6mm) sandwiched by a total of .8mm of aluminum. The cooking surface of the CIA cookware is 304 18/10 brushed stainless steel so it's non-reactive, very hard and durable. The exterior of the CIA cookware pans are 436 magnetic stainless steel so they are compatible with any cooking heat source, including magnetic induction. For those CIA pans that come with lids, the lids are a sturdy 1mm thick 305 18/10 stainless steel tooled just for the piece it's made for. Conveniently, the lids may be inverted and stored in the pan for easier stacking, plus they have markings on the inside of the lid indicating which pan they belong to. Finally, CIA cookware has sturdy Cast Stainless Steel handles and non-reactive stainless steel rivets. All CIA Masters Collection Cookware has a limited lifetime warranty from the maker. The Culinary Institute of America (CIA) is considered the top culinary school in America and one of the best in the world. The CIA is located in Hyde Park, NY and also added a West coast campus in Napa Valley. Their entire line of cookware, bakeware, cutlery and tools were designed in conjunction with their certified master chefs, taking advantage of their years of kitchen experience. Sales from All CIA Masters Collection products benefit CIA students through scholarships and support. read more

Le Creuset

Even a fry-by-night cook will be able to prepare a fast, fresh meal in the Le Creuset Hard Anodized 9 ½ inch Fry Pan. Hard anodize...d aluminum is stronger and more stable than cast aluminum, creating a professional quality pan for everyday home use. The pan?s forged aluminum cooking surface is harder than stainless steel and safe to use with metal utensils. Fitted with stainless steel stay-cool handles, the 9 ½ inch Hard Anodized Fry Pan performs up to Le Creuset standards on any cook top or even in the oven. Interior and exterior are non-stick making it easy to clean off sticky oils, fats and sugars. Use the 9 ½ inch Hard Anodized Fry Pan by Le Creuset when fixing your next meal. Le Creuset Hard Anodized fry pans are constructed of forged aluminum giving them more strength and durability than cast aluminum. Hard-anodizing aluminum also creates a non-stick surface that is harder than stainless steel. The hard-anodized fry pans heat quickly and cook food evenly. Professional construction means the fry pan will never warp. Le Creuset Hard Anodized pans are suitable for any cook top surface, including induction. Tools to Use: While Le Creuset silicone tools are highly recommended, you may also use wooden or heat-resistant plastic tools. Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the nonstick surface. Be especially careful not to knock metal utensil on the top rim of the pan. Knives and utensils with sharp edges should never be used to cut foods on the nonstick surface. Hand-held electric or battery-operated immersion blenders or beaters should not be used as they can damage the nonstick surface of the pan. 10 year warranty from manufacturer. Oven and Dishwasher Safe. read more

CIA Masters

The CIA 12" Nonstick Fry Pan is technically considered a saute pan, but not in the U.S. where the pan with sloped sides is referre...d to as a frypan or skillet. The fry pan is probably the most popular cookware shape, it is used frequently in many kitchens. The large Nonstick 12" CIA fry pan is good for most larger cooking tasks and is ideal for delicate foods or when easier cleanup is a priority. Use this CIA nonstick fry pan for frying, browning or pan searing for 4-6 people. CIA Masters Collection Cookware was designed from the ground up by CIA certified master chefs to be a high performance cooking tool that will provide years of service. The 7-clad construction features a core of copper (.6mm) sandwiched by a total of .8mm of aluminum. The cooking surface of the nonstick CIA cookware pieces have a proprietary PTFE durable 3-coat process produced by DuPont. The exterior of the CIA cookware pans are 436 magnetic stainless steel so they are compatible with any cooking heat source, including magnetic induction. For those CIA pans that come with lids, the lids are a sturdy 1mm thick 305 18/10 stainless steel tooled just for the piece it's made for. Conveniently, the lids may be inverted and stored in the pan for easier stacking, plus they have markings on the inside of the lid indicating which pan they belong to. Finally, CIA cookware has sturdy Cast Stainless Steel handles and non-reactive stainless steel rivets. All CIA Masters Collection Cookware has a limited lifetime warranty from the maker. The Culinary Institute of America (CIA) is considered the top culinary school in America and one of the best in the world. The CIA is located in Hyde Park, NY and also added a West coast campus in Napa Valley. Their entire line of cookware, bakeware, cutlery and tools were designed in conjunction with their certified master chefs, taking advantage of their years of kitchen experience. Sales from All CIA Masters Collection products benefit CIA students through scholarships and support. read more

Le Creuset

Sautéing, simmering, roasting or frying, every cooking method has a different pan. The 11 inch Hard Anodized Deep Fry Pan by Le Cr...euset is perfect for frying your favorite foods. With extra deep sides, the deep fry pan can handle large quantities without hot oil splashing all over the place. Durable construction and lightweight design make the pan suitable for everyday use or whenever you want to fry. Fry Pan features extended, stay-cool, stainless steel handle and helper handle for increased stability when cooking and carrying. Fry your heart out with the Le Creuset Hard Anodized 11 inch Deep Fry Pan. Le Creuset Hard Anodized fry pans are constructed of forged aluminum giving them more strength and durability than cast aluminum. Hard-anodizing aluminum also creates a non-stick surface that is harder than stainless steel. The hard-anodized fry pans heat quickly and cook food evenly. Professional construction means the fry pan will never warp. Le Creuset Hard Anodized pans are suitable for any cook top surface, including induction. Tools to Use: While Le Creuset silicone tools are highly recommended, you may also use wooden or heat-resistant plastic tools. Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the nonstick surface. Be especially careful not to knock metal utensil on the top rim of the pan. Knives and utensils with sharp edges should never be used to cut foods on the nonstick surface. Hand-held electric or battery-operated immersion blenders or beaters should not be used as they can damage the nonstick surface of the pan. 10 year warranty from manufacturer. Oven and Dishwasher safe. read more

Kitchenaid
$269.95 $337.50
at Chef's Resource

Fry eggs, bacon, sausage and more in the best fry pan you've ever had your hands on with the Demeyere Proline 11 inch Fry Pan/Skil...let. The Proline pan features quality construction and a clean exterior design that makes it the epitome of fry pans. Not just a sleek look, the fry pan has a 7 ply material base that extends across the bottom and up the sides for excellent, even heating the length and width of the pan. The 7-ply base consists of a top interior layer of stainless steel above layers of pure aluminum with an alloy aluminum core. These layers work together to provide superior heat retention and responsiveness for a pan that can be adjusted for perfectly fried over-easy or sunnyside up eggs. The Proline Fry Pan has a rivetless handle adherence that is not only hygienic but also provides a smooth interior surface which facilitates flipping of foods. The handles are extended from the pan at an angle and rounded for comfort and support when flipping and sliding contents out onto a plate. The Demeyere Proline 11 inch Fry Pan/Skillet is designed specifically to serve as the best cooking utensil for frying, sauteing and stir frying. Demeyere Proline fry pans and skillets are specifically designed to have all the elements needed to serve as the best fry pan on the market. Paying close attention to the cooking applications for which the pan is used - frying, sauteing, and pan searing - the designers and Demeyere utilized modern technology to design a pan that would heat and distribute heat for perfect results. The base of the pan consists of a 7 ply material that is designed to heat quickly, distribute heat along the base and up the sides of the pan and to be highly responsive to heat adjustment. The first top layer is of a heavy gauge stainless steel that is the interior cooking layer which provides a flat, smooth surface for even searing and frying. Treated with Demeyere's Silivox chemical treatment, the cooking surface removes iron and impurities for a sleek, clean, silver-white surface that is easy to maintain. Below the stainless top layer is a trio of aluminum - two layers of pure aluminum around a aluminum alloy core. These layers serve to distribute heat quickly and also to retain it at the appropriate temperature. The bottom layer is a collection of the three alloys in Demeyere's TriplInduc material that heat quickly and provide efficient cooking. Measures 11 inches in diameter. Features: 7 ply material from base to top edge - 4.8 mm / 0.2'' Increased frying surface up to 50% Very good non-stick resistance and heat distribution Unique Silvinox surface treatment and pouring edge Solid, cast 18/10 stainless steel handle and countergrip Handles sufficiently cool on electro 30 year guarantee (10 year for professional use) read more

Le Creuset

The 12 ½ inch Fry Pan Skillet is made of triple bonded stainless steel with a pure aluminum core. At the core of the entire pan fr...om edge to edge, the aluminum core heats quickly and provides even temperature distribution over the surface of the pan. Perfect for preparing large dishes for parties or families, the 12 ½ inch Fry Pan Skillet cooks food consistently every time over any heat source or in the oven. The large ergonomic handles make the pan easy to lift and use. Showcase expert culinary skills while using the 12 ½ inch Stainless Steel Fry Pan Skillet by Le Creuset. The quality and durability of Le Creuset cookware is now available in stainless steel. Designed for everyday use in kitchens of any size, Le Creuset Stainless Steel Cookware serves up the reliable performance of Le Creuset products in sleek stainless steel. Le Creuset Stainless Steel pans feature a tri-ply construction with an aluminum core bonded between stainless steel. Durable and elegant, Le Creuset offers select pieces of Stainless Steel Cookware in non-stick. Also available in non-stick. Dishwasher safe. Lifetime Warranty from Le Creuset. read more

Le Creuset

The Le Creuset Stainless 9 1/2" Nonstick Frypan is the middle size of the three sizes (and the most popular size), best for cookin...g jobs that require a nonstick surface. The 9 1/2" size is a versatile size, good for omelettes, egg dishes, fish and any cooking where excellent food release and ease of cleanup are key. If you're looking for a larger pan, the Le Creuset stainless steel line also has an 11" nonstick frypan. Le Creuset has been known for their enameled cast iron cookware for more than 80 years. Now Le Creuset introduces to America their sleek and elegant tri-ply stainless steel cookware. Le Creuset Stainless Steel cookware has a core of aluminum for high performance and even heat distribution. The cooking surface is hard and durable stainless steel, and the exterior of the pan is brushed stainless steel with a polished band as an elegant highlight. Durable and ergonomic stay cool handles are securely riveted to the cookware body and allow use on all cooking surfaces (including magnetic induction), the oven and the broiler. Some other nice design features of the Le Creuset stainless steel cookware include "precision pour" rims for easy pouring, capacity markings on pot walls in standard and metric units, and the side handles double as lid rests for the pan. read more

CIA Masters

The CIA Nonstick 10" Fry Pan is technically perhaps a saute pan, but not in the U.S. where the pan with sloped sides is referred t...o as a frypan or skillet. The fry pan is probably the most popular cookware shape, it is used often in most kitchens. The mid-sized 10" nonstick CIA frypan is good for most cooking tasks and works well with delicate foods or when easier cleanup is desired. Use this CIA nonstick fry pan for frying, sauteing or browning for 2-4 people. CIA Masters Collection Cookware was designed from the ground up by CIA certified master chefs to be a high performance cooking tool that will provide years of service. The 7-clad construction features a core of copper (.6mm) sandwiched by a total of .8mm of aluminum. The cooking surface of the nonstick CIA cookware pieces have a proprietary PTFE durable 3-coat process produced by DuPont. The exterior of the CIA cookware pans are 436 magnetic stainless steel so they are compatible with any cooking heat source, including magnetic induction. For those CIA pans that come with lids, the lids are a sturdy 1mm thick 305 18/10 stainless steel tooled just for the piece it's made for. Conveniently, the lids may be inverted and stored in the pan for easier stacking, plus they have markings on the inside of the lid indicating which pan they belong to. Finally, CIA cookware has sturdy Cast Stainless Steel handles and non-reactive stainless steel rivets. All CIA Masters Collection Cookware has a limited lifetime warranty from the maker. The Culinary Institute of America (CIA) is considered the top culinary school in America and one of the best in the world. The CIA is located in Hyde Park, NY and also added a West coast campus in Napa Valley. Their entire line of cookware, bakeware, cutlery and tools were designed in conjunction with their certified master chefs, taking advantage of their years of kitchen experience. Sales from All CIA Masters Collection products benefit CIA students through scholarships and support. read more

Mario Batali
$79.95 $115.00
at Chef's Resource

One of the most important pans to have in the kitchen is an enameled cast iron skillet. This Mario Batali 10" cast iron skillet is... an excellent choice for many, a combination of solid performance and good value. This is a pan you'll reach for repeatedly. Fire up the stove to put a nice sear on your meat and if it's a thick cut you can easily finish your item in the oven. Mario's cast iron skillet comes in several colors, this is the popular chianti red version. The classic line of Mario Batali cookware is back! Mario Batali Classic enameled cast iron cookware is created with a hand-crafted enameling process so each piece is an artistic piece. Cast iron is cast by hand with single-use sand molds shaping the molten iron into cooking vessels, each with their own slight variations. Three coats of high quality enamel (essentially liquid glass) cover the piece, then the pot or pan is baked in very high temperature ovens to create the sealed, glossy finish. Self basting spikes are built into the lids (for those items with lids) to help distribute moisture throughout the pan while cooking. The enamel exterior and cooking surface is stick-resistant and makes cleanup easy. Mario Batali Classic Enameled cast iron line is safe for all cooking surfaces including magnetic induction> Electric, Gas, Halogen, Induction and glass/ceramic top stoves all work with the Mario Batali pans Cast Iron distributes heat evenly, so only low-medium heat is needed and recommended Oven safe to 500F Mario Batali by Dansk cookware is dishwasher safe, but we recommend hand washing to protect the beauty of all of our enameled cast iron cookware lines. Lifetime warranty from Dansk against defects (minor imperfections and slight color variations are normal for cast iron products). Includes Mario Batali recipe book and care and use booklet 17.5" Length, 11" width. 2" height. 6.8 pounds. Made in China. read more

Steelworks

Called the "Best Overall" skillet in the November 2012 issue of Good Housekeeping. This award-winning Curtis Stone 12" nonstick fr...y pan is a great larger size for those who need to cook for 3 or more people. This fry pan is great for breakfast fare, like eggs, bacon, pancakes and any food that benefits from a nonstick cooking surface. The 12" size is one of the most popular in all cookware lines and is the largest size available (and our favorite size for a skillet) Curtis Stone Steelworks cookware features: Professional weight stainless steel construction 18/8 Can be used on all cooktops including magnetic induction Heavy duty encapsulated base for excellent heat distribution and no hot spots Tempered glass lids for excellent visibility while cooking Quantanium PFOA free non stick coating Ergonomic handle for cool and comfortable cooking Curtis Stone is a well known Australian chef and TV personality, most recognized in the US for hosting Take Home Chef and Top Chef Masters. Chef Stone trained under legendary chef Marco Pierre White in London. Curtis' philosophy with food is to keep things simple, local, fresh and to let the ingredients speak for themselves. His line of kitchen solutions is an extension of that philosophy, with simple and functional kitchen tools and cookware. Curtis Stone cookware has a 10 year limited manufacturer warranty against defects. Cookware oven-safe to 450F/230C. Dishwasher safe but hand washing recommended to extend the life and beauty of the cookware. read more

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