With all the heritage and craftsmanship of Wusthof's Classic cutlery line, this curved knife maneuvers around bones, fat and tendons for precision prepping. High-carbon, no-stain blade is tempered and hardened steel with a long-lasting, V-ground edge...
Editors' Top Finds
Sharp, professional-quality knives are any cook's best friends.
With exposure to water, heat, sharp knives, and more, countertops carry a heavy burden in the kitchen. Discover the pros and cons of each countertop material to help you make the right choice for your kitchen.
Make bone broth at home and enjoy bone broth benefits any time. You'll find recipes for beef bone broth and chicken bone broth. Bone broth recipes are surprisingly simple and can be used as a base for soups or sipped as a hot beverage.
Strengthen your bones and teeth with these calcium-rich foods.
Decadently sauced and falling-from-the-bone tender, this classic barbecue chicken recipe is a family favorite.
Healthy foods you should eat to build your bone density, satisfy your fiber needs, and keep you fit in your 60s.
This partying, no-bones-barred clan will get the party off to a swinging start.
Osteoporosis, which means ""porous bone,"" is a major health threat for more than 28 million Americans. It can strike at any age, so start taking better care of your bones now.
Bring order to your spoons, forks, and knives with this clever and easy DIY silverware organizer. All you need is a silverware tray, some felt, and a few basic supplies.
These falling-off-the-bone tender ribs are rubbed with spices and roasted in the oven, then finished on the grill for a burst of smoky flavor.
If you prefer, use bone-in chicken breasts instead of chicken quarters for a healthier version of this Asian-style marinade recipe.
You grill the corn for this spicy relish, which makes a great side dish to the meaty T-bone steaks.
Meaty veal shanks become fall-off-the-bone tender when cooked slowly with vegetables.
An oregano-accented sauce brings out the best in a T-bone, porterhouse or sirloin steak.
Great for trimming fat and sinew, preparing cuts of meat or sectioning poultry, this boning knife features a narrow tip that slide...s easily around bones and a curved belly thatâs great for draw cuts and slicing. read more
Prepare butcher-fresh cuts of chicken & turkey, salmon, or wild game at home with the Wusthof Classic Boning Knife (4610/16)! This... 6" curved boning knife from the Wusthof Classic cutlery collection stays sharper & cuts easier than the competition, saving you precious time in the kitchen. The 6" Wusthof Classic Boning Knife features a razor-sharp curved blade specially designed to trim off steaks & select cuts of meat. This Wusthof Classic boning knife has a carbon-steel blade for superior edge retention and a comfortable, fade-resistant handle with signature Wusthof Trident logo to ensure your Wusthof Classic Boning Knife stays looking as good as the day you bought it. Wusthof Classic Boning Knife (Curved, 6") Features : 6" curved boning knife from Wusthof Classic Cutlery Cleans poultry, meat, fish, and wild game Flexible curved blade maneuvers easily around bone High-carbon , stain-free steel forged blade Full-tang design with triple-riveted handle 58 Rockwell hardness Precision Edge Technology (PEtec) makes the Wusthof Classic Boning Knifes blade 20% sharper with 2x the edge retention Polyoxymethylene (POM) handle material resists fading & discoloration Wusthof Trident badge Made in Solingen, Germany Wusthof Classic Boning Knife blade length: 6" curved Wusthof Classic Boning Knife warranty: limited lifetime Shop More Wusthof Classic Cutlery read more
WüSTHOF Classic 5" Boning Knife Always have the right tool for the job with Wüsthof's Classic line of forged steel knives. A narro...w blade like this one helps you separate meat from bone in record time whether you're cooking up chicken breasts or your catch of the day. What You Get 5" Boning knife Manufacturer's limited lifetime warranty Good to Know read more
Add to your cutlery collection with this boning knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground e...dge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. Mail-In Rebate Spend $250 or more... read more
WüSTHOF Classic IKON 5" Boning Knife Good cooks always appreciate the right tools, and a sharp knife is a must have in the kitchen.... Use this versatile, all-purpose workhorse that's strategically contoured to de-bone and trim meats, poultry and fish with ease. It's time for your next mealtime masterpiece. What You Get 5" boning knife Manufacturer's lifetime limited warranty read more
Dimensions: 0.9 IN x 12.5 IN x 2.8 IN
A finely crafted, razor-sharp, stainless steel knife is an investment worth making, especially when its hand-forged in Germany by ...Wusthof's skilled craftsmen. The 5 boning knife has a slender blade for separating bones from poultry, fish, or meat. read more
Add to your cutlery collection with this boning knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground e...dge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. Mail-In Rebate Spend $250 or more on Wusthof products and mail in this certificate to receive a Crate and Barrel Gift Card for $25. Ends December 31. View all Wusthof products Wusthof and other Wedding Registry offers -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 14 degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more
Wusthof's Classic Series 5" Boning Knife has a tapered, pointed blade which is a must for working closely around bones and joints.... Flexible blades also available.Features of Wusthof Classic Knives are:The steel of the knives are high carbon/stain resistant alloy for edge retentioin and resharpeningThe blade is precisely tapered from bolster to tip and from back to edgeThe edge of the blade is skillfully honed by hand and is incredibly sharp; it is laser tested to perfection, long-lasting and easily resharpededThe bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the knifeThe handle/tang assembly is seamless and totally hygienic; the handles are durable Hostaform-C handles, triple riveted to the fully visible tang of the Classic seriesFor warranty information, please Click Here. read more
A boning knife is a great addition to your knife collection. If youâre budget minded, preparing your own cuts of meat or poultry... is a great way to save money. Riveted Hostaform-C handle. Fully forged. Full tang. read more
The WÃ¼sthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-...carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge. read more
A finely crafted, razor-sharp, stainless steel knife is an investment worth making, especially when its hand-forged in Germany by ...Wusthof's skilled craftsmen. The 5" boning knife has a slender blade for separating bones from poultry, fish, or meat. read more
4610-7/16 Features: -Classic collection. Knife Type: -Boning/Fillet. Construction: -Forged. Blade Material: -High carbon stainless... steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width - Side to Side: -2.5". Overall Length - End to... read more
4611-7/16 Features: -Product Care: Hand wash only. Knife Type: -Boning/Fillet. Construction: -Stamped. Blade Material: -High carbo...n stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width - Side to Side: -2". Blade Length:... read more
The Ikon series builds on the Wusthof fine cutlery tradition with thinner blades, refined easy-grip ergonomic handles, and recesse...d double bolsters that allow full sharpening to the heel. Serrated super slicer is a versatile, all-purpose workhorse with... read more
With all the heritage and craftsmanship of Wusthof's Classic cutlery line, this curved knife maneuvers around bones, fat and tendo...ns for precision prepping. High-carbon, no-stain blade is tempered and hardened steel with a long-lasting, V-ground edge requiring a 38-step process. Full tang adds weight and balance; perfectly balanced, triple-riveted handle is stronger and more sanitary than wood. Mail-In Rebate Spend $250 or more on Wusthof products and mail in this certificate to receive a Crate and Barrel Gift Card for $25. Ends December 31. View all Wusthof products Wusthof and other Wedding Registry offers -Hand-forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 14-degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more
There is one thing keeping your chicken or bone-in ham from becoming a delicious dinner: the fact that you don't have a Wusthof Cl...assic 5 in. Boning Knife. The slender, gracefully tapered blade with a narrow point is essential for removing meat from... read more
The Wusthof Classic 5-Inch Boning Knife is forged from a single piece of high-carbon, German stainless steel. Fully balanced and p...recision ground for cutting ease, its seamless triple-riveted handle features a full tang. read more
Forged from 1 piece of specially tempered steelPerfectly balanced alloyed steel, exceptional sharpnessAdvanced rounded handle desi...gn for comfort and controlTapered, pointed blade expertly de-bones chicken or hamUltra-hard African Blackwood handle - wash by handBoning knife blade measures 5 inches in length. The stock pot sits forlornly empty while you admire your very own Wusthof Classic IKON 5 in. Boning Knife for just a moment before getting serious about removing the stewing meat from the bone. It's as much fun just to own IKON knives as it is to use them. You can count on Wusthof knives like this one for ultra-sharp easy-to-care-for blades and sturdy construction. This stunning hand-washable knife is made from one piece of specially-tempered high-carbon steel for amazing strength. The beautiful wood grain grip is made of Grenadill or African Blackwood one of the hardest woods in the world the harvest of which is limited to small quantities of government-controlled farmed trees. The handle shell is seamlessly and hygienically fit together with the blade using triple rivets. The grip is subtly shaped to fit your hand comfortably as you work and includes a full tang and specially designed bolster for exceptional control. Now it's time to stop admiring and start filling your stockpot with the makings of a great stew. read more
Precision forged entirely by hand from a single blank of high carbon, no-stain steel, this fine chef's knife is perfectly curved f...or effortless mincing, dicing and chopping. A wide bolster provides heft, balance and safety in handling. read more
From WÃ¼sthof, renowned cutlery makers for nearly 200 years, comes the WÃ¼sthof Gourmet line. Each knife is laser cut from a singl...e piece of highâcarbon stainless steel for a precise, razorâsharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Tripleâriveted, fullâtang handles are contoured to fit comfortably in the hand. The boning knifeâs flexible blade with tapered tip makes it easy to separate meat from bone without puncturing the flesh unnecessarily. 5" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. FeaturesPRECISION CONSTRUCTIONWÃ¼sthofâs stateâofâtheâart manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of highâcarbon stainless steel for a precise, razorâsharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USERâFRIENDLY HANDLETripleâriveted, fullâtang handle is made of a durable polymer thatâs contoured for a comfortable grip. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the WÃ¼sthof trident logoâa symbol of form, function, and uncompromising quality. IDEAL FOR DEBONINGFlexible blade with tapered tip makes it easy to separate meat from bone without puncturing the flesh unnecessarily. read more
This nimble knife features a thin blade and narrow tip for maneuvering easily around bones and joints, filleting fish, removing sk...in and more.WÃ¼sthof Gourmet knives are laser cut from a single piece of high-carbon stainless steel for an ultra-precise laser edge. Advanced grinding and polishing techniques produce blades that are perfectly tapered from tip to bolster. Featuring durable, triple-riveted handles and full tangs for increased strength, WÃ¼sthof Gourmet offers professional quality at an affordable price. read more