Crate & Barrel Lodge® Cast Iron 8" Skillet

Crate & Barrel
Lodge® Cast Iron 8" Skillet
Lodge® Cast Iron 8" Skillet
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All the sizzle of classic cast iron for searing, sautéing, or broiling. Skillet with convenient helper handle is pre-seasoned and ready to cook. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads..., desserts and cold dishes. More Lodge® available via special order. Please contact your local store.Lodge® Cast Iron 8" Skillet. 8" dia. Cast iron Pre-seasoned Soy-based, kosher-certified vegetable oil coating gives a natural nonstick finish Hand wash Hand dry immediately after rinsing to avoid rusting Made in USA Overall DimensionsDiameter: 8" read more

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Lodge

All the sizzle of classic cast iron for searing, sauteing, or broiling. Skillet with convenient helper handle is pre-seasoned and ...ready to cook. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads, desserts and cold dishes. More Lodge® available via special order. Please contact your local store. -Cast iron -Pre-seasoned -Soy-based, kosher-certified vegetable oil coating gives a natural nonstick finish -Hand wash -Hand dry immediately after rinsing to avoid rusting -Made in USA read more

Lodge

All the sizzle of classic cast iron for searing, sauteing, or broiling. Skillet with convenient helper handle is pre-seasoned and ...ready to cook. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads, desserts and cold dishes. More Lodge® available via special order. Please contact your local store. -Cast iron -Pre-seasoned -Soy-based, kosher-certified vegetable oil coating gives a natural nonstick finish -Hand wash -Hand dry immediately after rinsing to avoid rusting -Made in USA read more

Le Creuset

Grandma was on to something with the timeless cast iron skillet, preferred by many chefs. The Lodge cast iron skillet is pre-seaso...ned and ready to use, adding homespun appeal and offering solid performance. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads, desserts and cold dishes. The Perfect Outdoor Cookware Because of its extremely high heat retention, cast iron is a versatile material that can be used on almost any heat source-even over a grill or campfire. From pan-fried fish to cornbread, and pizza to bacon and eggs, cast iron skillets, griddles, pans and woks cook up an outdoor feast. This heavy-duty cookwarefrom Lodge serves up sides, too. More Lodge cast iron cookware is available via special order. Please contact your local store. -Superior heat distribution and retention -Soy-based, kosher-certified vegetable oil coating gives a natural nonstick finish -Hand wash -Hand dry immediately after rinsing to avoid rusting -Made in USA read more

Lodge
$29.99 $19.99
at Boscovs.com

Eight perfectly tooled impressions provide great crusts for cornbread or raisin scones. The Lodge Wedge Pan is a natural for sever...al recipes at one time.Perfect for cornbread, scones or biscuits. Makes individual slices of pizza. Hand wash. Dry immediately. Rub with a light coat of vegetable oil after every use. Lodge seasoned cast iron is right at home on any heat source, except the microwave. Dimensions: 8 slice, 9 dia., Impression: 3-1/2 x 1. read more

Lodge
$21.99
at Amazon

Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge's premium... iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Made in the USA. read more

Lodge

CLOSEOUTS . Over a grill, on the coals, on a burner or in the oven, Lodgeand#39;s 15.25andquot; cast iron skillet makes it easy to... cook up a flavorful meal. The more you use it, the more itand#39;s seasoned; the more itand#39;s seasoned, the better your food will taste! Available Colors: SEE PHOTO. read more

Lodge
$42.99 $40.66
at Essential Hardware

Fry Pans & Skillets - With high sides and heat-retentive qualities of cast iron, the Lodge 11 enamel skillet is perfect to deep fr...y, bake, broil or marinate. This revolutionary cast-iron cookware features black porcelain enamel interior, ensuring easy release of food and mess-free cleanup. No seasoning required. This enameled cookware has the superior heat conductivity to fry, braise, saute or deglaze and produce exceptional results. Adds golden-crisp texture to rolls, casseroles and desserts. Preferred for durability and low maintenance, the even-heating base, side walls and solid weight of cast iron seals in moistness to create health meals with country-style homemade flavor.Cast from molten iron in individual sand molds and hand prepared before applying the porcelain-enamel finish, Lodge enamel cookware is fired at high temperatures, then cooled for hours to set the finish. The porcelain enamel finish finish is reapplied and fired again to produce the chip-resistant, long-life qualities unique to Lodge color cookware. Transport easily using the helper handle. Safe on ceramic, induction, gas and electric cooktops and oven-safe. Hand wash.Lodge cast iron cookware is America's original cast-iron cookware, introduced in 1896. Utilizing a privately-held metal formula and quality raw materials, precision molds create pans to exacting standards for professional chefs and home gourmets.Product Features Superior heat distribution of cast iron and easy-release, black porcelain enamel interior for exceptional cooking performance Ideal to fry, braise, saute or deglaze, bake casseroles, rolls or dessert The even-heating base and side walls ensure the golden crispness achievable only with cast iron Fired in high-temperature ovens to create outstandingly-durable, chip-resistant cookware Pre-seasoned with Kosher-certified vegetable oil and ready to use Transport easily using the helper handle Family owned for four generations, Lodge upholds high standard of excellence in their traditional and innovative cast-iron cookware for professional chefs, home gourmets, and campfire cooks alike - Specifications Models: EC11S33 (blue), EC11S43 (red), EC11S53 (green) 11 Dia. (18 3/4L w/handles) x 2H Weight: 7-lb. Limited lifetime manufacturer warranty Made in China Care and Use of Lodge Color Cast-Iron Cookware Hand wash in soapy water Freezer- and oven-safe Safe on gas, electric, ceramic and induction cooktops To remove burned-on food, add 2 cups of water and 1/4 cup of baking soda to the cookware and bring to a boil on the stove top For stubborn stains, soak with a powdered oxygenated cleaner such as OxiClean, using 1 tablespoon of cleaner to 2 cups of water read more

Lodge
$18.28
at Amazon

The Lodge Cast Iron 5-inch square Skillet is wonderful for cooking individual eggs or other small dishes. Cast iron loves a campfi...re, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it?s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it?s hanging through the production process. And that in turn can turn brown as it?s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time ?Just keeps getting better?. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. read more

Lodge

Fry Pans & Skillets - With high sides and heat-retentive qualities of cast iron, the Lodge 11 enamel skillet is perfect to deep fr...y, bake, broil or marinate. This revolutionary cast-iron cookware features black porcelain enamel interior, ensuring easy release of food and mess-free cleanup. No seasoning required. This enameled cookware has the superior heat conductivity to fry, braise, saute or deglaze and produce exceptional results. Adds golden-crisp texture to rolls, casseroles and desserts. Preferred for durability and low maintenance, the even-heating base, side walls and solid weight of cast iron seals in moistness to create health meals with country-style homemade flavor.Cast from molten iron in individual sand molds and hand prepared before applying the porcelain-enamel finish, Lodge enamel cookware is fired at high temperatures, then cooled for hours to set the finish. The porcelain enamel finish finish is reapplied and fired again to produce the chip-resistant, long-life qualities unique to Lodge color cookware. Transport easily using the helper handle. Safe on ceramic, induction, gas and electric cooktops and oven-safe. Hand wash.Lodge cast iron cookware is America's original cast-iron cookware, introduced in 1896. Utilizing a privately-held metal formula and quality raw materials, precision molds create pans to exacting standards for professional chefs and home gourmets.Product Features Superior heat distribution of cast iron and easy-release, black porcelain enamel interior for exceptional cooking performance Ideal to fry, braise, saute or deglaze, bake casseroles, rolls or dessert The even-heating base and side walls ensure the golden crispness achievable only with cast iron Fired in high-temperature ovens to create outstandingly-durable, chip-resistant cookware Pre-seasoned with Kosher-certified vegetable oil and ready to use Transport easily using the helper handle Family owned for four generations, Lodge upholds high standard of excellence in their traditional and innovative cast-iron cookware for professional chefs, home gourmets, and campfire cooks alike - Specifications Models: EC11S33 (blue), EC11S43 (red), EC11S53 (green) 11 Dia. (18 3/4L w/handles) x 2H Weight: 7-lb. Limited lifetime manufacturer warranty Made in China Care and Use of Lodge Color Cast-Iron Cookware Hand wash in soapy water Freezer- and oven-safe Safe on gas, electric, ceramic and induction cooktops To remove burned-on food, add 2 cups of water and 1/4 cup of baking soda to the cookware and bring to a boil on the stove top For stubborn stains, soak with a powdered oxygenated cleaner such as OxiClean, using 1 tablespoon of cleaner to 2 cups of water read more

Lodge

Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge's premium... iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Made in the USA. read more

Lodge

Fry Pans & Skillets - With high sides and heat-retentive qualities of cast iron, the Lodge 11 enamel skillet is perfect to deep fr...y, bake, broil or marinate. This revolutionary cast-iron cookware features black porcelain enamel interior, ensuring easy release of food and mess-free cleanup. No seasoning required. This enameled cookware has the superior heat conductivity to fry, braise, saute or deglaze and produce exceptional results. Adds golden-crisp texture to rolls, casseroles and desserts. Preferred for durability and low maintenance, the even-heating base, side walls and solid weight of cast iron seals in moistness to create health meals with country-style homemade flavor.Cast from molten iron in individual sand molds and hand prepared before applying the porcelain-enamel finish, Lodge enamel cookware is fired at high temperatures, then cooled for hours to set the finish. The porcelain enamel finish finish is reapplied and fired again to produce the chip-resistant, long-life qualities unique to Lodge color cookware. Transport easily using the helper handle. Safe on ceramic, induction, gas and electric cooktops and oven-safe. Hand wash.Lodge cast iron cookware is America's original cast-iron cookware, introduced in 1896. Utilizing a privately-held metal formula and quality raw materials, precision molds create pans to exacting standards for professional chefs and home gourmets.Product Features Superior heat distribution of cast iron and easy-release, black porcelain enamel interior for exceptional cooking performance Ideal to fry, braise, saute or deglaze, bake casseroles, rolls or dessert The even-heating base and side walls ensure the golden crispness achievable only with cast iron Fired in high-temperature ovens to create outstandingly-durable, chip-resistant cookware Pre-seasoned with Kosher-certified vegetable oil and ready to use Transport easily using the helper handle Family owned for four generations, Lodge upholds high standard of excellence in their traditional and innovative cast-iron cookware for professional chefs, home gourmets, and campfire cooks alike - Specifications Models: EC11S33 (blue), EC11S43 (red), EC11S53 (green) 11 Dia. (18 3/4L w/handles) x 2H Weight: 7-lb. Limited lifetime manufacturer warranty Made in China Care and Use of Lodge Color Cast-Iron Cookware Hand wash in soapy water Freezer- and oven-safe Safe on gas, electric, ceramic and induction cooktops To remove burned-on food, add 2 cups of water and 1/4 cup of baking soda to the cookware and bring to a boil on the stove top For stubborn stains, soak with a powdered oxygenated cleaner such as OxiClean, using 1 tablespoon of cleaner to 2 cups of water read more

Lodge
$42.99 $40.66
at Essential Hardware

Fry Pans & Skillets - With high sides and heat-retentive qualities of cast iron, the Lodge 11 enamel skillet is perfect to deep fr...y, bake, broil or marinate. This revolutionary cast-iron cookware features black porcelain enamel interior, ensuring easy release of food and mess-free cleanup. No seasoning required. This enameled cookware has the superior heat conductivity to fry, braise, saute or deglaze and produce exceptional results. Adds golden-crisp texture to rolls, casseroles and desserts. Preferred for durability and low maintenance, the even-heating base, side walls and solid weight of cast iron seals in moistness to create health meals with country-style homemade flavor.Cast from molten iron in individual sand molds and hand prepared before applying the porcelain-enamel finish, Lodge enamel cookware is fired at high temperatures, then cooled for hours to set the finish. The porcelain enamel finish finish is reapplied and fired again to produce the chip-resistant, long-life qualities unique to Lodge color cookware. Transport easily using the helper handle. Safe on ceramic, induction, gas and electric cooktops and oven-safe. Hand wash.Lodge cast iron cookware is America's original cast-iron cookware, introduced in 1896. Utilizing a privately-held metal formula and quality raw materials, precision molds create pans to exacting standards for professional chefs and home gourmets.Product Features Superior heat distribution of cast iron and easy-release, black porcelain enamel interior for exceptional cooking performance Ideal to fry, braise, saute or deglaze, bake casseroles, rolls or dessert The even-heating base and side walls ensure the golden crispness achievable only with cast iron Fired in high-temperature ovens to create outstandingly-durable, chip-resistant cookware Pre-seasoned with Kosher-certified vegetable oil and ready to use Transport easily using the helper handle Family owned for four generations, Lodge upholds high standard of excellence in their traditional and innovative cast-iron cookware for professional chefs, home gourmets, and campfire cooks alike - Specifications Models: EC11S33 (blue), EC11S43 (red), EC11S53 (green) 11 Dia. (18 3/4L w/handles) x 2H Weight: 7-lb. Limited lifetime manufacturer warranty Made in China Care and Use of Lodge Color Cast-Iron Cookware Hand wash in soapy water Freezer- and oven-safe Safe on gas, electric, ceramic and induction cooktops To remove burned-on food, add 2 cups of water and 1/4 cup of baking soda to the cookware and bring to a boil on the stove top For stubborn stains, soak with a powdered oxygenated cleaner such as OxiClean, using 1 tablespoon of cleaner to 2 cups of water read more

Lodge

Fry Pans & Skillets - With high sides and heat-retentive qualities of cast iron, the Lodge 11 enamel skillet is perfect to deep fr...y, bake, broil or marinate. This revolutionary cast-iron cookware features black porcelain enamel interior, ensuring easy release of food and mess-free cleanup. No seasoning required. This enameled cookware has the superior heat conductivity to fry, braise, saute or deglaze and produce exceptional results. Adds golden-crisp texture to rolls, casseroles and desserts. Preferred for durability and low maintenance, the even-heating base, side walls and solid weight of cast iron seals in moistness to create health meals with country-style homemade flavor.Cast from molten iron in individual sand molds and hand prepared before applying the porcelain-enamel finish, Lodge enamel cookware is fired at high temperatures, then cooled for hours to set the finish. The porcelain enamel finish finish is reapplied and fired again to produce the chip-resistant, long-life qualities unique to - Specifications Models: EC11S33 (blue), EC11S43 (red), EC11S53 (green) 11 Dia. (18 3/4L w/handles) x 2H Weight: 7-lb. Limited lifetime manufacturer warranty Made in China Care and Use of Lodge Color Cast-Iron Cookware Hand wash in soapy water Freezer- and oven-safe Safe on gas, electric, ceramic and induction cooktops To remove burned-on food, add 2 cups of water and 1/4 cup of baking soda to the cookware and bring to a boil on the stove top For stubborn stains, soak with a powdered oxygenated cleaner such as OxiClean, using 1 tablespoon of cleaner to 2 cups of water read more

Lodge

CLOSEOUTS . Bring home a classic cornerstone of cooking with Lodgeand#39;s 10.25andquot; seasoned cast iron skillet! Foundry seaso...ned, it can go straight from the box to the stovetop on the day it arrives. Available Colors: SEE PHOTO. read more

Lodge

Fry Pans & Skillets - With high sides and heat-retentive qualities of cast iron, the Lodge 11 enamel skillet is perfect to deep fr...y, bake, broil or marinate. This revolutionary cast-iron cookware features black porcelain enamel interior, ensuring easy release of food and mess-free cleanup. No seasoning required. This enameled cookware has the superior heat conductivity to fry, braise, saute or deglaze and produce exceptional results. Adds golden-crisp texture to rolls, casseroles and desserts. Preferred for durability and low maintenance, the even-heating base, side walls and solid weight of cast iron seals in moistness to create health meals with country-style homemade flavor.Cast from molten iron in individual sand molds and hand prepared before applying the porcelain-enamel finish, Lodge enamel cookware is fired at high temperatures, then cooled for hours to set the finish. The porcelain enamel finish finish is reapplied and fired again to produce the chip-resistant, long-life qualities unique to - Specifications Models: EC11S33 (blue), EC11S43 (red), EC11S53 (green) 11 Dia. (18 3/4L w/handles) x 2H Weight: 7-lb. Limited lifetime manufacturer warranty Made in China Care and Use of Lodge Color Cast-Iron Cookware Hand wash in soapy water Freezer- and oven-safe Safe on gas, electric, ceramic and induction cooktops To remove burned-on food, add 2 cups of water and 1/4 cup of baking soda to the cookware and bring to a boil on the stove top For stubborn stains, soak with a powdered oxygenated cleaner such as OxiClean, using 1 tablespoon of cleaner to 2 cups of water read more

Lodge

Fry Pans & Skillets - With high sides and heat-retentive qualities of cast iron, the Lodge 11 enamel skillet is perfect to deep fr...y, bake, broil or marinate. This revolutionary cast-iron cookware features black porcelain enamel interior, ensuring easy release of food and mess-free cleanup. No seasoning required. This enameled cookware has the superior heat conductivity to fry, braise, saute or deglaze and produce exceptional results. Adds golden-crisp texture to rolls, casseroles and desserts. Preferred for durability and low maintenance, the even-heating base, side walls and solid weight of cast iron seals in moistness to create health meals with country-style homemade flavor.Cast from molten iron in individual sand molds and hand prepared before applying the porcelain-enamel finish, Lodge enamel cookware is fired at high temperatures, then cooled for hours to set the finish. The porcelain enamel finish finish is reapplied and fired again to produce the chip-resistant, long-life qualities unique to Lodge color cookware. Transport easily using the helper handle. Safe on ceramic, induction, gas and electric cooktops and oven-safe. Hand wash.Lodge cast iron cookware is America's original cast-iron cookware, introduced in 1896. Utilizing a privately-held metal formula and quality raw materials, precision molds create pans to exacting standards for professional chefs and home gourmets.Product Features Superior heat distribution of cast iron and easy-release, black porcelain enamel interior for exceptional cooking performance Ideal to fry, braise, saute or deglaze, bake casseroles, rolls or dessert The even-heating base and side walls ensure the golden crispness achievable only with cast iron Fired in high-temperature ovens to create outstandingly-durable, chip-resistant cookware Pre-seasoned with Kosher-certified vegetable oil and ready to use Transport easily using the helper handle Family owned for four generations, Lodge upholds high standard of excellence in their traditional and innovative cast-iron cookware for professional chefs, home gourmets, and campfire cooks alike - Specifications Models: EC11S33 (blue), EC11S43 (red), EC11S53 (green) 11 Dia. (18 3/4L w/handles) x 2H Weight: 7-lb. Limited lifetime manufacturer warranty Made in China Care and Use of Lodge Color Cast-Iron Cookware Hand wash in soapy water Freezer- and oven-safe Safe on gas, electric, ceramic and induction cooktops To remove burned-on food, add 2 cups of water and 1/4 cup of baking soda to the cookware and bring to a boil on the stove top For stubborn stains, soak with a powdered oxygenated cleaner such as OxiClean, using 1 tablespoon of cleaner to 2 cups of water read more

Winco

This 8 Cast-Iron Skillet is designed to offer the benefits of cast-iron cooking without the expensive brand name. When properly ma...intained, our economy 6-1/2 Cast-Iron Skillet is non-stick and heats more evenly than other materials! Cast-iron skillet 8 read more

Lodge
$10.59
at Target

Find cookware, open stock and sets at Target.com! Versatile cast iron skillet is pre seasoned and ready to use right out of the bo...x. cast iron is best for even heating, heat retention and an excellent source of nutritional iron. convenient pouring lip on 2 sides. sloped sides and looped handle. can be used on a campfire, stovetop, oven and can slow cook foods. clean with hot water and stiff brush, dry thoroughly with towel. 8" diameter; 1.75" deep. read more

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