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Fresh produce goes from garden to grill to table thanks to this flexitarian collection of 100-plus seasonal recipes for outdoor co...oking. Rubs, sauces and preserving tips round out the delicious details of this veggie-centric book with plenty of healthful, lighter protein options for year-round, grill-based menu planning. -By Karen Adler and Judith Fertig -Paperback -Color photography -224 pages -Made in China read more

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Get newlyweds off to a great start in the kitchen with this inspiring collection of fresh ideas and modern recipes for cooking wit...h and for each other. Sarah Copeland takes couples on a journey from stocking the pantry and marketing through brunch, little meals, supper, comfort food, date night, vegetables, embellishments, indulgences, gatherings and escapes. -By Sarah Copeland -Hardcover -Color photography -292 pages -Made in China read more

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Food Network star and bestselling author Giada de Laurentiis shares her insights on eating well and staying fit in this collection... of 120 recipes enhanced with nutritional information, and lifestyle and beauty tips. Her delicious breakfasts, juices, lunches, snacks, dinners and desserts are designed to maximize energy and well-being while minimizing fat and calories. Included are vegetarian, vegan, gluten- and dairy-free dishes for restricted diets or simply health-conscious eating. Each recipe is accompanied by a calorie count and nutritional analysis, with color photography illustrating the informative content. She also reveals details on her beauty and exercise regimens, how she handled sugar cravings, what to carry with you at all times, and how to order healthfully when dining out. -By Giada de Laurentiis -Hardcover -Color photography -256 pages -Made in Hong Kong read more

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Barbara Scott-Goodman's simple morsels that pair perfectly with wine gathers 64 tasty dishes from satay and ceviche to bruschetta ...and pizza, grilled fruit and fried squash blossoms - each with a suggested wine pairing. Includes dips and spreads and gourmet ways to upgrade cheese, nut and olive service. Illustrated with mouthwatering color photography. -By Barbara Scott-Goodman -Hardcover -Color photographs -159 pages -Made in China read more

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The definitive guide from Bon Appetit serves as coach and companion, revealing how to coax the maximum flavor from meals cooked ov...er fire. Straightforward wisdom on everything from tools, charcoal, secrets, seasoning tips and fire mastery informs over 350 recipes for every course, every occasion. From the simplest steak to the range of pizza possibilities, fall-apart tender ribs to salads, slaws and sides, this quintessential primer is the grilling guide for every cook, from novice to professional. -By Adam Rapport -Hardcover -Color photography -432 pages -Made in China read more

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