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Corningware

Corningware dishes, dinnerware sets, and stoneware were first developed in 1958 by Dr. S. Donald Stookey when the researcher for Corning Glass Works invented Pyroceram, a ceramic-and-glass mixture that can withstand sudden temperature changes. This material was originally created for the nose cones ... Read Moreof ballistic missiles, but Stookey discovered that it could make durable dinnerware for home kitchens and dining tables. Corningware oven-to-tableware products are convenient for cooking, baking, and serving in the same dish. The brand now offers products made from ceramic stoneware for microwave use.

Corningware stoneware is dishwasher-, freezer-, and oven-safe. It won't absorb food odors, and it's nonreactive to acidic foods. Three of Corningware's versatile bakeware lines include French White, a popular pick for bridal registries; SimplyLite, a lightweight option; and etch, bakeware designed with artisan craftsmanship.

The Colours Collection by Corningware has ribbed edges and offers vibrant casserole dishes, pie dishes, and other serveware in colors ranging from red to cobalt blue. StoveTop Collection pieces are traditional-style serving dishes featuring images of blue cornflowers, simple lines, and delicate florals.
Corningware
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