Core Bamboo Core Bamboo 1027 Crushed Bamboo Cutting Board, Large

You won't believe how beautiful crushed bamboo is-pictures just don't do it justice. Crushed bamboo is created through an intricate process of combining bits of dark and light bamboo. Cutting boards and chop blocks made with Crushed Bamboo ...are ideal as they are naturally stronger and denser than classic bamboo boards due to the nature of the bamboo used. Professionals and home-cooks alike love these boards for all their kitchen prep. You'll proudly carve and serve directly from these unique boards-they are a real show-stoppers. Core Bamboo is committed to creating superior products, while taking care of the people who create them, and the environment that provides the resources. Bamboo is one of the most remarkable resources available, regenerating itself every 4 years. This fact, along with understanding bamboo is stronger than maple and lighter than oak, and has naturally antiseptic properties, makes bamboo the perfect choice for wood products for the home. All bamboo used by Core Bamboo is 100-Percent organically grown, with vibrant colors achieved using food-safe, water-based adhesives and natural oils. Each product meets FDA and European Food Safety guidelines. Exceptional products and a belief in ethical and social responsibility; it is no wonder Core Home continues to win honors and awards by its peers, while customers order Core products again and again. read more

Core Bamboo
$28.49 $38.99
at Casa

Core Bamboo Paddle Cutting Board, Large Core Bamboos Paddle Cutting Boards have the same features youve come to love with our othe...r cutting boards: 100-Percent organically grown bamboo, beautiful wood texture, knife blade protection and superb craftsmanship. Each board is generously sized for any job, and features a handled end that is just the right size for any grip, and includes a hole at the end for alternative hanging storage. Core Bamboo is committed to creating superior products, while taking care of the people who create them, and the environment that provides the resources. Bamboo is one of the most remarkable resources available, regenerating itself every 4 years. This fact, along with understanding bamboo is stronger than maple and lighter than oak, and has naturally antiseptic properties, makes bamboo the perfect choice for wood products for the home. All bamboo used by Core Bamboo is 100-Percent organically grown, with vibrant colors achieved using food-safe, water-based adhesives and natural oils. Each product meets FDA and European Food Safety guidelines. Exceptional products and a belief in ethical and social responsibility; it is no wonder Core Home continues to win honors and awards by its peers, while customers order Core products again and again. Sustainable Materials: 100% bamboo Bamboo: A fast-growing plant that grows at the same rate or faster than the rate at which its harvested. read more

Core Bamboo
$27.18 $42.00
at Wayfair

This all-purpose cutting board is ideal for all food prep, presentation and serving. Made of durable, long-lasting renewable bambo...o that is harder than most traditional hardwoods, this boards won't dull knives and is maintenance free. Prepare everything from weekday meals to Thanksgiving dinner with this durable cutting board or present your newest culinary creation at your table with pride. Features: Cutting board Clean with warm soapy water or a damp cloth Ideal for all food prep, presentation and serving Food safe and FDA approved 100% organically grown bamboo construction Two tone color Show Additional Info Dimensions: Overall Length - Front to Back: 18 Inches Overall Width - Side to Side: 12 Inches Overall Thickness: 0.8 Inches Overall Product Weight: 4.4 Pounds read more

Core Bamboo
$80.99 $95.99
at Kohl's

Details: 2.7"H x 11"L x 11"W Model no. CPB206 Promotional offers available online at Kohls.com may vary from those offered in Koh...l's stores. read more

Core Bamboo
$106.99 $125.99
at Kohl's

Details: 2.7"H x 15"L x 15"W Model no. CPB207 Promotional offers available online at Kohls.com may vary from those offered in Koh...l's stores. read more

Core Bamboo
$147.99 $174.99
at Kohl's

Details: 1 1/2"H x 22"L x 15"W Model no. CPB269 Promotional offers available online at Kohls.com may vary from those offered in K...ohl's stores. read more

Core Bamboo
$24.99 $29.99
at Kohl's

Details: 12"L x 12"W Model no. CBLIM186 Promotional offers available online at Kohls.com may vary from those offered in Kohl's st...ores. read more

Core Bamboo
$19.99 $23.99
at Kohl's

For food prep, presentation and serving, this Core Bamboo Collection Tulip cutting board is a must-have. Made of beautiful, organi...cally-grown bamboo that is harder than most traditional woods, this board has been built to last. Shop our entire selection of Core Bamboo prepware, serveware and more on Kohls.com. Channel grooves trap juice, keeping your countertop clean and dry. Artisan-crafted bamboo promises lasting beauty. Integrated handle makes carrying and hanging storage a cinch. Details: 14"L x 11"W Hand wash Model no. CBTU380 Promotional offers available online at Kohls.com may vary from those offered in Kohl's stores. read more

Core Bamboo
$19.99 $23.99
at Kohl's

For food prep, presentation and serving, this Core Bamboo Daffodil Collection cutting board is a must-have. Made of beautiful, org...anically-grown bamboo that is harder than most traditional woods, this board has been built to last. Shop our entire selection of Core Bamboo prepware, serveware and more on Kohls.com. Channel grooves trap liquid, ensuring your countertop stays clean and dry. Artisan-crafted bamboo promises lasting beauty. Details: 14"L x 11"W Hand wash Model no. CBDF389 Promotional offers available online at Kohls.com may vary from those offered in Kohl's stores. read more

Core Bamboo
$34.99 $41.99
at Kohl's

For food prep, presentation and serving, this Core Bamboo Daffodil Collection cutting board is a must-have. Made of beautiful, org...anically-grown bamboo that is harder than most traditional woods, this board has been built to last. Shop our entire selection of Core Bamboo prepware, serveware and more on Kohls.com. Channel grooves trap juice, keeping your countertop clean and dry. Artisan-crafted bamboo promises lasting beauty. Details: 18"L x 12"W Hand wash Model no. CBDF477 Promotional offers available online at Kohls.com may vary from those offered in Kohl's stores. read more

Core Bamboo
$24.99 $29.99
at Kohl's

Details: 13 1/2"L x 11 1/2"W Model no. CBORML449 Promotional offers available online at Kohls.com may vary from those offered in ...Kohl's stores. read more

Franke
$359.00
at Amazon

Franke accessory collections are made from the finest materials, custom-fitted and color-coordinated for all of their sink lines.

John Boos
$370.00
at Amazon

BoosBlock professional cutting boards are FDA-approved and are used by professional chefs throughout the United States. These hig...h quality cutting boards are available in end grain and edge grain construction, and come in more than 39 shapes and sizes. John Boos & Co. is the number one supplier of butcher blocks countertops and cutting boards to restaurants, butchers and even the White House. BoosBlock cutting boards are manufactured by John Boos & Co. based in Effingham, Illinois. Since its inception in 1887, John Boos & Co. strives to provide the highest quality products to the most discriminating consumers. read more

John Boos
$242.79
at Amazon

BoosBlock professional cutting boards are FDA-approved and are used by professional chefs throughout the United States. These hig...h quality cutting boards are available in end grain and edge grain construction, and come in more than 39 shapes and sizes. John Boos & Co. is the number one supplier of butcher blocks countertops and cutting boards to restaurants, butchers and even the White House. BoosBlock cutting boards are manufactured by John Boos & Co. based in Effingham, Illinois. Since its inception in 1887, John Boos & Co. strives to provide the highest quality products to the most discriminating consumers. read more

John Boos
$312.86
at Amazon

<div class="aplus" > <div class="rightImage"> <img src="http://g-ec2.images-amazon.com/images/G/01/kitchen/aplus/johnboos/B0051HED...M8.jpg" width="300" height="170" /> </div> <h4>John Boos Newton Prep Master III Cutting Board with Juice Groove and Pan</h4> <h5>24 by 18 by 2 inches</h5> <p>Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made in the US of hard rock maple wood with edge grain construction, the reversible Newton Prep Master III cutting board measures 24 by 18 by 2 inches (LxWxH) and offers smooth work surfaces thanks to its Boos Cream finish with beeswax. One side of the board offers a flat surface for chopping, and the other side provides a slanted juice groove to catch drips and excess liquid. A stainless steel juice tray that can be used with either side of the board to catch spills and collect food.</p> <div class="three-fourth-col"> <div class="leftImage" style="width:300px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-factory_t.jpg" width="300" height="214" /> <div class="imageCaption">John Boos & Company circa 1900.</div></div> <h4>The History of John Boos & Co</h4> <p>In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.</p> <div class="rightImage" style="width:234px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-Illinois_t.jpg" width="234" height="300" /></div> <p>In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.</p> <p>John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.</p> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-AG_t.jpg" width="200" height="300" /> </div><h5>The Early Years</h5> <p>In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. </p> <p>In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.</p> <h5>Last Half of the Century</h5> <p>Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.</p> <div class="rightImage"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-longblock_t.jpg" width="350" height="202" /> </div> <p>The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.</p> <h5>Current Products & Markets</h5> <p>The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.</p> <p>John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef?s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.</p> <h4>John Boos & Company Today</h4> <p>The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company?s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.</p> </div><div class="fourth-col last"> <h4>Care and Maintenance</h4> <h5>Keeping Your Board Sanitized</h5> <p>Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.</p> <h5>Maintaining Your Board</h5> <p>Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board?s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.</p> <h5>Research: Plastic vs. Wooden Cutting Boards</h5> <p>Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.</p> <p>The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.</p> </div></div> read more

John Boos
$271.36
at Amazon

<div class="aplus" > <h4>John Boos Round Maple Chopping Block with Handles</h4> <h5>18 inches in diameter by 3 inches high</h5> <d...iv class="rightImage"> <img src="http://g-ec2.images-amazon.com/images/G/01/kitchen/aplus/johnboos/B008MXPRTQ.jpg" width="300" height="133" /> </div> <p>Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made in the US, the board measures 18 round by 3 inches high and features slightly curved edges with dual work surfaces perfect for a variety of food prep tasks including chopping, slicing, dicing, mincing, and more. The board is made of hard rock maple wood with end grain construction. Two stainless steel handles are attached for easy handling.</p> <div class="three-fourth-col"> <div class="leftImage" style="width:300px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-factory_t.jpg" width="300" height="214" /> <div class="imageCaption">John Boos & Company circa 1900.</div></div> <h4>The History of John Boos & Co</h4> <p>In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.</p> <div class="rightImage" style="width:234px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-Illinois_t.jpg" width="234" height="300" /></div> <p>In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.</p> <p>John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.</p> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-AG_t.jpg" width="200" height="300" /> </div><h5>The Early Years</h5> <p>In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. </p> <p>In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.</p> <h5>Last Half of the Century</h5> <p>Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.</p> <div class="rightImage"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-longblock_t.jpg" width="350" height="202" /> </div> <p>The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.</p> <h5>Current Products & Markets</h5> <p>The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.</p> <p>John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef?s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.</p> <h4>John Boos & Company Today</h4> <p>The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company?s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.</p> </div><div class="fourth-col last"> <h4>Care and Maintenance</h4> <h5>Keeping Your Board Sanitized</h5> <p>Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.</p> <h5>Maintaining Your Board</h5> <p>Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board?s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.</p> <h5>Research: Plastic vs. Wooden Cutting Boards</h5> <p>Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.</p> <p>The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.</p> </div></div> read more

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