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Columbia Crest

This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish. Tomato-based sauces such as Bolognese and Puttanesca, intensely and richly flavored foods such as grilled meats, braised lamb shanks or pot roast, and strongly flavored cheeses. read more

Columbia Crest

Les Chevaux, (French for horses) is named for wild horses that once roamed Horse Heaven Hills. This lively red blend presents and flavors of dark fruit and currant, followed by smooth tannins that lead in to a vibrant finish read more

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